Monk fish with olives
Braised chicken pieces with a vinegar sauce on an oval plate
Fried herrings in wine marinade
Salmon in Riesling with vegetable strips and dill potato
Belgian style mussels
Coq au vin
Chicken cooked in Riesling wine with mushrooms
Bowl of Mussels in White Wine Tomato Broth
Carciofi alla romana (Stuffed braised artichokes, Italy)
Mussel soup
Steamed sardines in a white wine broth
Monk fish kebabs with green asparagus and fried potatoes
Coq au vin with cherry tomatoes
Coq au vin with pumpkin
Chicken tortellini in a vegetable broth with edible flowers
Mejillones a la marinera (mussels in wine stock, Spain)
Mussels in white wine stock with parsley
Truite du Leman pochee (Brown trout in stock, Switzerland)
Herb trout in white wine (Italy)
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Mussels in wine
Belgian style mussels being made
Chicken braised in cider
Chicken legs braised in wine, with carrots and thyme
Leek braised in white wine
Coq au vin in a braising dish
Coq au vin with green asparagus and silver onions
Coq au vin on stacked plates
Plate of beef with mushrooms
Coq au Vin with Mashed Potatoes; On a White Plate
Seafood Platter with olive sause vierge
Rhubarb compote with vanilla in white bowl
Cog au vin (Chicken in wine, France)
Coq au Vin
Steamed mussels in a white wine broth
Mussels in white wine
Mussels in a white wine broth with garlic and herbs
Grilled mussels in broth
Mussels in a wine broth with chillis and garlic
Belgium Mussels in White Wine in a Bowl; Fork
Mussels in a herb broth
Mussels in wine broth
Mussel stew (Mussels & julienne vegetables cooked in wine)
Cozze al vino bianco (mussels in white wine, Italy)
Zuppa di cozze (mussels in wine), Veneto, Italy
Preparing mussels in white wine
Cozze al vino bianco (Mussels in white wine, Italy)
Mussels in white wine stock
Mussels and clams in wine stock
Misosuppe
Pickled cucumbers in white wine with garlic and spices
Coq au Vin in a ceramic dish
Seafood soup with bread and wine
Coq au vin with bacon, onions and garlic on plate
Cod in vegetable stock
Mussels in wine stock
Making sea bass rolls
Coq au vin from France
A glass of white wine with a mussel dish and a bottle of wine in the background out of focus
Burrida (fish soup with monk fish), Liguria, Italy
Lentil soup plate Mediterranean recipe on aged wood background
Mussels in white wine with butter
Potage vaudoise (Waadtland soup) & perch fillets in white wine
Festive Bavarian soup
Zuppa di mare (Fish and prawn soup with onions and tomatoes)
Pork roulade with a potato gratin
Boeuf Bourguignon with parsley potatoes on plate
Braised aubergines with pomegranate seeds
Coq au vin in a roasting tin
Coq au vin with mushrooms and thyme
Coq au Vin (low carb)
One-pot Coq au vin with bacon
Coq au vin with mushrooms
Young woman carrying tray of coq au vin in two bowls
Young woman with coq au vin in two bowls
Preparing mussels in wine stock, step 1: debearding the mussels
Preparing mussels in wine stock, step 2: boiling in stock
White wine stock for poaching fish
Watermelon in rose wine with pistachios
White peaches in Gewurztraminer
Figs in honey, wine & orange syrup with vanilla ice cream
Figs poached figs in honey and wine with vanilla ice cream
Preparing stuffed pears
Soaking pineapple nut cake with wine & decorating with cream
Prawns cooked in wine
Poached cherries and nectarines
Nectarines poached in white wine syrup
Clear mushroom soup with fladle (strips of pancake)
Mussels in an aluminium frame on a barbecue
A hot dog with jalapenos
Semolina dumpling soup with chives on a tin plate
Pretzel soup with chives in soup bowl
Pan-cooked potato dishes from Spain and Corsica
Winzertopf (Meat & vegetable stew with white wine, Hessen)
Busecca (Tripe soup, Ticino)
Coq au vin (Chicken in red wine sauce, France)
French Stew; Coq Au Vin
Chicken tajine with olives and lemon
Bocconcini di cinghiale al chianti (Wild boar with Chianti)
Boeuf au Bordeaux (Beef in red wine, France)
Pike dumplings from Baden
Coq au vin with mashed potatoes
Four Spanish dishes
Hamburg eel soup with julienne vegetables
ムール貝のワイン蒸し
Provencal beef stew and a glass of red wine
Rosemary potato snack
Close-up of a person holding spoon over a plate in a restaurant
Pizza alla marinara (pizza with anchovies, olives, capers)
Savoy cabbage dumplings on horseradish foam
Raw courgette pasta with dried tomatoes and olives
Ingredients for courgette and curry soup
Coq Au Vin
Hummus dip with ham, salami, olives and vegetables in bowls
Greek potato salad, wine, bread, olives etc on side
Goulash soup with bread on wooden table
Georgia barbecue and mashed potato
Soup with various fish and shellfish
Cacciucco alla livornese (Mixed fish stew, Tuscany)
Hamburg eel soup; meat broth with eel, dried fruit & dumplings
Savoy cabbage roulade filled with mushrooms and almond puree
Veal ragout with Spanish peppers
Andalusian fish soup with sea devil fillet
Stuffed pork knuckle with fried potatoes, cucumber salad
Spoonful of green olives stuffed with red peppers
North African saffron chicken
Provencal bouillabaisse with monkfish and aioli croutons
Marseilles style bouillabaisse with aioli
A glass of white wine on a table with a white tablecloth, stacked crockery, kalamata olives and a wine bottle in front of a royal blue wooden shutter
Fresh Eel Soup with Tomatoes
Mutton ragout, Rhineland style, with beans & boiled potatoes
Boeuf ・la mode (Marinated beef with soup vegetables)
Alphabet soup in a bowl with a spoon on a wooden surface
Pea dim sum
Baccala al forno (baked stockfish), Calabria, Italy
Pissaladiere (onion pizza) with anchovies and olives
Sopa a la veracruzana (Mexican fish soup)
Fruit soup with Sekt
Letscho with bread and wine
Andalusian fish soup with monkfish fillet
Cod cooked in vegetable stock with mustard sauce
Steamed Pacific clams in broth with chopped Spring onions
Mouclade de lotte (monk fish with mussels, France)
Fish soup with saffron
Manchego cheese from Spain with olive oil and red wine on wood
Luxembourg style mussels
Mussels in a white wine and vegetables broth
Red wine poached apples, close up
Beef broth with meat and vegetables
Piri-piri chicken with roast potaotes and wine (seen from above)
Bouillon potatoes with boiled beef
ニース風サラダ
Salmon laksa with cherry tomatoes, bok choy and rice noodles
Fish stew with peas
Pansooti alla napoletana (Filled pasta parcels with spicy sauce)
Tapas: ham, chorizo, capers, garlic shrimps and olives
Linguine with clams
Rotbarbenessenz mit grunem Spargel, Safran, kleinen Nizza-Oliven und Rostbrot (Sudfrankreich)
Ingredients for Soup
Grilled beef steak with tomatoes and chips on a wooden plate
Soup with cheese and olives
Bavarian bouillabaisse (with wheat beer)
Making fish stock (German Voice Over)
Tomato risotto with peppermint
Piperade (Basque pepper sauce)
Semolina dumpling soup in soup tureens
Meat broth with veal forcemeat dumplings
A festively laid table, seen from above, laid with rocket salad and salmon carpaccio
Roast pork and braised marrow bones on a rustic wooden table