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Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Quail's eggs, vegetables and ham in aspic for Easter

Eggs and peas in aspic for Easter

Pieces of ham in white wine and parsley jelly (seen from above)

Vegetables in aspic with quail's eggs in egg cups

Turkey aspic with vegetables and peas

Polish Easter buffet with sweet and savoury dishes

Chicken breast with strawberries and raisins in red wine jelly

Mixed vegetables in jelly with egg

Chicken galantine from Bologna, Italy

Several slices of turkey breast in jelly, green chilli

Savoury melon jelly

Smoked fish in aspic

Roast beef with dried figs in aspic

Ham, olives, egg and red pepper in aspic for Easter

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Duck jelly with spinach

Cold chicken breast in jelly with green asparagus

Meat and vegetables in aspic

Pork in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Pots of tea-flavored jelly

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Mango jelly with Campari

Chicken in aspic with carrots and parsley

Two slices of jellied poultry with vegetables

Chicken and peaches in aspic

Chicken and peaches in aspic

Chicken and carrots in aspic

Chicken, carrots and peas in aspic

Chicken, egg and peas in aspic

Jellied Goose Giblets on garden Salad

Fruit jelly

Aspic mould with boiled eggs and peas

Beef carpacio with Muscat jelly

Beetroot jelly in small dishes (Molecular gastronomy)

Cold roast pork with tomato jelly

Meat and vegetables in jelly with fried potatoes

Boiled beef and vegetables in jelly with horseradish cream

Sea devil in aspic with salad and toast star

Carp in aspic for Christmas

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Brawn on bread

Jelly on a spoon and in a jar

Carp in jelly for Christmas

vanilla-flavored apricot jam with almonds

Rabbit and vegetable terrine

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Belly pork with onions in aspic

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Three beakers of gazpacho jelly with crabmeat

Raspberry jelly

Blackberry jelly

Cranberry jelly

Cherry jelly

Cherry jelly

Pear jelly

Rabbit terrine with aspic

Egg in aspic with tarragon and peppercorns

Monkfish and curry aspic bites

Fruit jellies made with vinegar in spoons, to serve with cheese

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Apple and redcurrant jelly

Rose and violet jelly

spoon of cherry jelly

Wild strawberry jelly

Bowls of apple jelly

Summer berry jelly

Green melon jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Baked apples with redcurrant jelly

Melon jelly with fresh oregano

Blueberries and redcurrants in jelly

Head-cheese pate

Beef in aspic with vegetables (Austria)

Egg and ham in aspic

Mixed meat and vegetables in aspic

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Egg and cucumber in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Ham and onions in aspic

Tri-tip in aspic

Meat and vegetables in aspic with parsley

Meat and vegetables in aspic

Jellied meat with gherkin and egg, fried potatoes

Small jellies with cooked ham and egg

Boiled beef brawn with diced vegetables and tomato rose

Jellied Beef on Bread with Mayonnaise

Jellied boiled beef fillet with salad garnish

Pork tongue in aspic

Veal, carrot and dill in aspic with horseradish

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Spoonful of jelly with fresh fruit

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

Jellied beef pie

Beef and onion aspic

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Fish, peas and carrots in aspic (Christmas)

Agar-agar jelly with citrus fruit and apples

Eggs in aspic

Jambon persill・(Jellied ham with parsley, France)

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Fish and shellfish in aspic, partly sliced

Jellied vegetables and surimi

Vegetable aspic with herbs

Seafood in aspic

Vegetables in aspic

Portion of plum,almond and cherry tart with hibiscus syrup

Carp in jelly, Poland

Squares of kakis and almond milk jelly

Strawberry and blackberry jelly

Goose foie gras with aspic

Jar of oxtail in aspic

Coconut jelly with dark chocolate flakes

Strawberry and raspberry jelly

Oyster with mushroom aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Gemusesalat mit Gelee

Salmon roe and tapioca in white wine aspic

Carp in aspic with green beans and courgettes (Christmas)

Express orange jelly

Sweet potato jelly pudding and milk jam jelly pudding

Jar of apple jelly

How to make egg and cucumber in aspic

Rolled sponge cake with redcurrant jelly filling

Teatime with summer fruit jelly

Peaches in jelly with rosemary

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Coffee jelly, chocolate and cereal tuile biscuit

Gooseberry and blackberry jelly with vanilla whip

Crab jelly with tomatoes

Crab jelly with avocado

Baltic herring in jelly

Herrings in jelly

Crab in jelly

Fish, peas and carrots in aspic (Christmas)

Waffle with elderberry syrup

French toast with cherry jam

Pink grapefruit and apple marmelade

Quince,strawberry and pepper Mille-feuille

Piece of aspic

Oysters in aspic

Oyster and artichoke aspics

Cold mullet coated in aspic

Langoustine aspic terrine

Diced aspic

Tri-colored gelatin dessert

Orange, kiwi and grape jelly, with vanilla sauce

Greek yoghurt in filo pastry casings with rose-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Saffron and fish jelly with vegetables

Courgette and herb jelly with tomato ragout

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Tangerine jelly

Goose liver in aspic with apple and smoked eel

Vegetable aspic

Oysters and caviar in jelly with sour cream

Red pepper, chives and quail's egg in jelly

Brawn with peppers and pearl onions

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Pressack sausage with radishes, pretzels, mustard and beer

Sliced roast pork with vegetables in aspic

Knocherlsulze (a type of brawn) with fried potatoes

Apple and thyme jelly

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

A strawberry jelly on rhubarb pulp

Two cacao pods

Terrina di mandaranci (Mandarin jelly with orange sauce)

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

Roast turkey with apples for Easter

Cherry jelly

Redcurrant jelly

Redcurrant jelly

Red jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Raspberry jelly

Elderberry jelly

Redcurrant jelly

Redcurrant jelly