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Guinea-fowl with grapes

Faraona con peverada (guinea fowl with spicy sauce, Friuli)

Guinea fowl with pumpkin gratin

Guinea-fowl with Mediterranean vegetables

Roast guinea-fowl breast with fresh figs

Guinea fowl with blueberry sauce

Guinea fowl ragout with pancetta and salsa verde

Guinea Fowl With Morels and Duck with Orange Sauce

Guinea fowl with ciabatta and olive stuffing

Guinea fowl ragout with pancetta, salsa verde and rocket

Guinea fowl in salt crust

Provencal fried potatoes with fried guinea fowl breast

Guinea fowl stock with guinea fowl galantine and celery ravioli

Sour cherry salad with roast guinea fowl

Guinea fowl with pesto crust and artichokes

Faraona ripiena alle prugne (Guineafowl stuffed with plums)

Guinea fowl breast with morel & pistachio stuffing on spinach sauce

Faraona del Chianti (guinea-fowl in vine leaves)

Guinea fowl breast on colonial sauce

Guinea fowl, ostrich and chicken pie

Guinea fowl ragout with leeks

Guinea fowl with garlic and lemon thyme

Guinea fowl breast with apricot and chicory salad

Guinea fowl with potatoes and stewed turkey in milk

Guinea fowl pastilla

Guinea fowl on grilled bread

Guinea fowl in salt crust

Breast of guinea fowl and pigeon

Guinea fowl with green beans

Guinea fowl breast with lentils

Mussel risotto with guinea fowl breast in sesame coating

Macaroni timbal with sauteed guinea-fowl

Roast guinea fowl with bacon and mushrooms

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Guinea fowl wrapped in bacon with spinach

Guinea-fowl breast with pickled vegetables

Breast of guinea fowl with mushrooms

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Guinea fowl in a salt crust at Easter

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Guinea-fowl with mashed potato and green beans

Guinea fowl breast with celeriac and truffle sauce

Guinea fowl with chilli pears and parsnip puree

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Guinea fowl with green beans

Roast guinea fowl on chopping board

Guinea fowl, chorizo and pearl barley

Stuffed guinea fowl breast wrapped in ham and sage

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Guinea-fowl with grapes

Faraona in terracotta (Guinea-fowl in R�mertopf)

Roasted guinea fowl with onions in the roasting tin

Pastry rolls with guinea fowl filling on sticks

Roast guinea fowl with a sour cherry salad

Guinea fowl breast with goji berries

Roast guinea fowl with root vegetables and watercress

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Leg of guinea-fowl

Baked guinea fowl legs with orange sauce and asparagus

Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner

Guinea fowl with Hokkaido pumpkin and olives

Roast guinea-fowl with curry and banana gratin

Guinea-fowl ravioli

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl with raw ham & aubergines; glass of red wine; bread

Crispy guinea fowl with a ciabatta and olive stuffing

Grilled tandoori guinea fowl

Guinea-fowl supreme and red grape casserole

Quails with grapes

Guinea fowl breast on a warm vegetable and peach salad

Guinea fowl, partly plucked

An Uncooked Chicken

An Uncooked Chicken

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Guinea fowl with pumpkin and olives, Tunisia

Guinea fowl with olives and pumpkin

Flambeed quail with sour cherries

Roast guinea-fowl capon with Perigueux sauce

Chicken, Provence style

Poule au pot (Braised chicken with vegetables, France)

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Chicken curry with pineapple and green grapes

Raspberry soufflee with fresh raspberries & red sauce

Guinea-fowl fricassee with confit citrus and citronella

Risotto con faraona (Italian guinea fowl risotto)

Guinea fowl breast with strawberries, capers and orzo pasta

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl fricassee

Guinea-fowl with walnut stuffing

Fried guinea fowl with rosemary and sage

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

A poached guinea fowl breast with sweet potato and vegetables

Roast guinea-fowl capon with morels and pan-fried gnocchis

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl with confit orange zests

Guinea-fowl with orange and mushrooms

Pot au feu (Chicken and vegetable stew, France)

Fresh guinea-fowl (side view)

Raw guinea fowl with knife and kitchen string

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast pigeon with peas

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea-fowl with rhubarb

Guinea-fowl with chanterelles and stewed apples

Canard aux navets (duck with turnips, France)

Cheese and chicken kebabs with aubergine dip

Roast chicken breast with gooseberry chutney

Ratatouille with chicken

Pot au feu with poultry and stuffed turnips

Roast guinea-fowl with apples

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Chicken breast with Toulouse sauce and tagliatelle

Turkey curry with rice

Roast guinea-fowl with spices

Mezzelune with guinea fowl and chestnuts

Duck rillette with bread

Young guinea-fowl in crunchy purse with Chablis

Chicken breast with mango chutney on banana leaf

Mulligatawny soup, Kedgeree (rice and fish dish)

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

A chicken and harissa sauce sandwich on a baguette

Turkey fricassee

Poulet a la creme (Chicken and mushrooms in cream sauce)

Poule au pot (Braised chicken with vegetables, France)

Poule au pot (Braised chicken with vegetables, France)

Cassoulet (bean stew from Languedoc-Rousillion, France)

Creamy chicken soup with Creme fraiche

Riesling chicken (Hesse, Germany)

Game pie with cranberry sauce

soufflees with berry sauce

Souffle with raspberry sauce

Chocolate souffle with mint and raspberry sauce

Chocolate souffle with hot raspberry sauce

Cog au vin (Chicken in wine, France)

Braised guinea-fowl with red cabbage and pears

Chicken leg with crab sauce, crab and chives

Roast pork with grapes and pearl onions

Alsatian quails with bacon and sauce on a platter

Chicken in Riesling with kohlrabi and carrots

Duck breast with orange sauce and figs, side salad

Lamb stew with Boysenberries

Fricassee de poulet (chicken fricassee in white wine, France)

Roast turkey with mushrooms and herbs

Crocodile ragout with ostrich meat on vegetable sauce

Thin slices of duck on vegetable puree with cranberries

Provencal chicken

Guinea-fowl cooked in clay

Guinea-fowl with chanterelles

Chicken with mole negro and tortilla (Mexico)

Venison medallions with cranberry sauce from Alsace

Poularde in grape leaves with verjuice

Chicken, Circassian style (chicken with walnut paste)

Mexican chicken casserole with chilli

Sweet and sour chicken with figs

Guinea fowl breast with goji berries being made

Guinea-fowl stuffed with mushrooms

Coq au vin

Quails roasted in the oven with grapes

Pot au feu (Chicken and vegetable stew, France)

Chicken and fruit in curry sauce

Provencal-style pigeon confit

Indian curry soup with chicken, pineapple and almonds

Duck with cranberry sauce

Chicken breast with walnut stuffing and sesame potatoes

Utensils for making guinea fowl breast with truffled vegetables

Duck with cranberry sauce and potato dumplings

Stuffed turkey breast with cranberry sauce

Guinea-fowl stuffed with quetsch plums

Raspberry souffles

Asian duck and pepper ragout

Roast guinea-fowl with beer and shallots

Coq au vin from France

Ragout brut (France)

Fried chicken breast with thyme sauce and gnocchi

Chicken in salt crust with noodles and chilli sauce

Duck rilettes in a jar and spread on a slice of baguette

Stuffed guinea-fowl in bread crust

Duck legs in plum sauce (China)

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Stuffed leg of guinea-fowl with green apples

Provencal braised chicken with tomatoes (France)

Chicken wings, cranberry sauce and beer

Poularde stuffed under the skin with quinoa

Warm pheasant salad with green figs, onions and coriander-lime dressing

Coq au vin

Normandy style chicken fillet (with cream and apples)

Normandy style chicken fillet (with cream and apples)

Goat's cheese with berry confit

Quail, cooked in vine leaves, with green grapes

Sherry duck (Spain)

Vanilla souffles with raspberry sauce and rhubarb in dishes

Chicken Cordon Bleu

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Banana curry with chicken

Chicken curry with pineapple and fresh coriander