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Oyster tartare with passion fruit sauce and sole fillet

Oyster

Saffron oysters with leeks on plate (from Ireland)

Jacobs mussels with caviar and white sauce

Oyster with tamarillo relish on beetroot

Shrimp ceviche with passion fruit sauce

Oysters with tomato oil and jalapeno (chili rings)

Green shell mussel stock with trout and cucumber tartare

Oyster pate, crackers, gherkins and capers

Oysters with spicy sauce

Oysters with salmon caviare

Oysters and caviar in jelly with sour cream

A fresh oyster with Thai chilli dressing and lemon wedges on rock salt

Oysters on the Half-Shell

Oysters with lemons on ice, glass of Sekt

Mini-rosti with shrimps on blue glasses

Oyster ragout in cress sauce

Poached oysters with tomatoes & red wine reduction on spoons

Baked cod fillet with coriander and cucumber dip

Japanese-style salmon tartare

Oyster au gratin with soya bean froth

Seafood pudding with passion fruit salsa in a glass

Scallops and prawns in lime sauce

Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)

Oyster platter

Oysters with fruit tartare

Oyster Plate With Mignonette Sauce

An oyster with ginger, miso and chilli on ice cubes

Tuna tartare on curried vegetables

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Oyster with wasabi and cauliflower

Oyster Plate with Mignonette Sauce and White Wine

An oyster with ginger, miso and chilli on ice cubes in a black bowl with chopsticks (Japan)

Mussels in a tomato and coconut broth with crispy ginger pesto in a jar

Oyster tartare

Fresh oysters with Mignonette sauce and beer

Scallops with Orange Sauce and Arugula

Oysters with cocktail sauce on ice

Raw oysters in half shells with condiments

Raw oysters on ice with Mignonette sauce

Fresh oysters in sauce on crushed ice

Ostriche alla francese (Oysters with sabayon, Italy)

Oyster platter with lemon

Oysters with leeks on sea salt

Filled smoked salmon parcels

White herring roll with apple yoghurt and beetroot

Shrimps and lime halves on skewers

Fresh oysters with tomato sauce

Fresh oysters with tomato sauce (close-up)

Deep-fried oysters with dip

Oysters in a glass with foam

Baked hot chocolate with coriander and passion fruit mascarpone

Salmon tartare with dill

Fresh oysters with tomato sauce

Oysters with champagne sabayon

Steamed oysters with cream sauce

A plate of oysters and a glass of white wine

Filled salmon roulade

Oysters with Japanese dressing on spoons

Steamed oysters with chilli and ginger

Steamed oysters with chilli

A raw oyster with a caviar vinaigrette

Scallop tartare with pesto in glass

Fried scallops with curried pineapple butter

Oyster au gratin with soya bean froth

Star-shaped salmon tartare on toast (Christmas)

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Marinated tuna in lemon grass vinaigrette

Oysters with rose champagne foam and avocado cream

Seafood Platter with olive sause vierge

Oysters with algae strips and limes on a bed of salt (seen from above)

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Prawns with lychees (Asia)

An oyster with algae strips on a bed of salt

A breaded oyster on a bed of salt served on purple napkin and placemat

Oysters in aspic with redcurrants

Shrimp with Sauce

Salmon tartare with avocado and grapefruit

Crab Rangoon Platter with Plum Sauce and Hot Mustard

Tuna tartare in apricot sauce

Salmon tartare with Parmesan crisp and caper berries

Rabbit pie with onion confit and tapenade

Curried fish soup

Baked hot chocolate with coriander and passion fruit mascarpone in a glass

Stuffed sardines with orange sauce

Oysters (Sydney Rock Oysters) with onions

Two oysters au gratin

Raw oysters in half shells with herbs and limes

Fresh oysters with lemon juice

Coconut tiramisu with passion fruit sauce in a glass

Yellow tomatoes stuffed with shrimps and peppers

Oyster tempura (Japan)

Oysters with raw minced beef

Oysters with mango salsa on ice

Oyster in vegetable jelly on crushed ice

Oysters and salmon caviar in aspic

Oyster soup in two glass bowls

Oysters with red onion, balsamic vinegar and coriander

Mussels with garlic cream sauce

Puff pastry boat with cream cheese & smoked salmon

Cozze gratinate (mussel gratin), Apulia, Italy

Oyster platter with lemon

Poppy seed cream with cherries in two glasses

Mango and tomato gazpacho and caramelized watermelon

Tuna fish with a coconut coating with roasted mango and mango chutney

Scallops on cocktail sticks with caviar and orange zest

Herb soup with vegetables and fish fillet in glasses

Prawn cocktail appetisers in small glasses

Fried scallops with orange sauce and sesame cracker

Passion fruit tiramisu

Maki sushi of three fish with ginger; soy sauce; wasabi

Oysters with lemon butter on herb coulis

Tuna with pistachios and lemon & caper dressing

Marinated oyster with lemons and seaweed

Marinated tuna with elderflower buttermilk foam

Fresh oysters with fennel and lemons and a glass of white wine

Marseilles style bouillabaisse with aioli

Spicy salmon tartare with rice crackers

Oyster bruschetta with diced tomatoes and parmesan

Crab risotto with grilled green asparagus and passion fruit sauce

Oysters with spicy sauce

Five oysters with spinach and Prosecco cream sauce

Oysters with parsley salsa verde

Oysters with caviar and Middle Eastern dressing

Capesante e ostriche in salsina (shellfish appetiser)

Oysters on spinach with spicy hollandaise sauce

Oysters with dill sauce

Curried fennel soup with oyster won ton on spoon

Baked oysters with creamed cheese and spinach on sea salt

Gratinated oysters with pink pepper

Oysters with algae strips on a bed of salt (close-up)

Oysters with rhubarb and ginger relish

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Bowl of Shrimp and Smoked Oyster Chowder with a Pumpkin Seed Roll

Salmon in oyster sauce with dill

Sashimi with salmon, ginger and soy sauce

A fish platter with oysters on samphire, fish with Mornay sacue, fried prawns and crispy skinned fish

A fish platter with oysters on samphire, fish with Mornay sauce, fried prawns and crispy, skinned fish

Mussels in curry sauce

Oyster loaf (Hollowed-out bread roll with oyster filling)

Oyster bites with tarragon butter

Filled salmon parcel

Foie Gras with Scallop

Scallop and wasabi crumble with pea and ginger puree in glasses

Mussels in coconut milk

Yam talay (spicy seafood salad with chillies, Thailand)

A tower of brandade, sliced squid, chorizo and Venus clams

Tempura fish balls on chili and soya sauce

Salmon tartare with fresh herbs

Salmon tartare with salad leaves

Shrimp cocktail in glasses

Carpaccio of organic salmon with mustard vinaigrette

Salmon timbale and asparagus with herb sauce

Prawn salad with fresh mango (Yum Mamuang, Thailand)

Lemongrass soup with ginger, chilli and smoked mackerel (Asia)

Raw fish with herb vinaigrette

Cucumber and swordfish tower with courgette caviar

Vitello tonnato (Veal with tuna sauce, Italy)

Grilled scallops on aubergine tartare

Ceviche on lettuce with an avocado cream

Scallops in saffron and lemon sauce

Cajun pran tostadas

Crispy noodle-wrapped king prawns, plum sauce, chilli sauce

Croustades with goat's cheese & caramelised onion filling

Lemon sole rolls in orange sauce

Sushi platter with wasabi, soy sauce and ginger

Prawns wrapped in Serrano ham

Bruschetta with shrimp and sweet & sour sauce

Bream in orange sauce

Salmon and tuna tartare with fruit in a glass bowl

Coconut and lemongrass mussels with noodles

Avocado with Ahi tuna and Caviar Bites on Spoons

Appetiser with pilgrim scallops, truffles & corn biscuits

Close-up of oyster omelet

Oyster

Scallop tartare

Prawns on crushed ice in glass, chilli sauce

Shrimp tempura with chilli dip

Tuna tartare with chive sauce

Thai shrimp soup with curry and coconut milk

Spicy prawn soup with lime and chilli

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Naan bread with mango chutney

Shrimp kebabs; halibut in curried coconut sauce

Small cake with passion cream mousse filling

A scallop kebab on a glass of cold vegetable soup

Curly endive with oysters on ice

Oysters with algae and caviar

Oysters in beetroot jelly

Salmon tartare with crispy wonton wrappers

Salmon tartare with lettuce and boiled egg

Meringue with passion fruit sauce

Bread pudding with passion fruit sauce

Sweet pasta parcels with pineapple & passion fruit sauce

Scallop surimi salad with sesame

Filo pastry rolls filled with tuna and capers

Cuttlefish with sesame and chili on Asian salad

Cheesecakes with passion fruit in glasses