Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)
Rack of lamb with herb crust and spinach pasty
Rack of Lamb
Brasato d'agnello (Roast lamb with artichokes, Italy)
A rack of lamb with herbs and port wine on a grill rack
Rolled lamb roast with orange and celery stuffing
Garetto di agnello con le castagne (Lamb shank with chestnuts)
Rack of lamb with Sichuan pepper on fried sage
A rack of lamb with a Gorgonzla & garlic crust
Saddle of lamb on a bed of vegetables
Rack of lamb with dumplings and a fennel salad
Saddle of lamb with roasted fennel and figs
Sliced Lamb Chop with Garlic
Roast lamb with grilled artichokes, courgettes and asparagus
Easter roast lamb with artichokes and potatoes on a platter
Stuffed roast lamb
Rolled lamb roast with caraway
Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy
Lamb roulade with risotto and pesto
Lamb Rubbed with Spices in a Cast Iron Pan Ready for the Fire for Roasting
Roast moorland lamb with chanterelles and croquettes
Roast saddle of lamb with tomato and olive crust
Lamb roulade with a pea and mint filling
Lamb roulade with oven-roasted vegetables
Stuffed lamb shoulder with saffron rice
Rolled roast lamb with goat's cheese and mint
Shoulder of lamb stuffed with olives and almonds
Rolled lamb roast with fennel, chick-peas and pumpkin
Whole rolled roast shoulder of lamb with coriander seeds
Feta and olive-stuffed lamb with roasted beetroot puree
Leg of lamb with spice paste
Veal loin with thyme, parsley and mozzarella
Oven-roast lamb (Kleftiko), Crete
Roast lamb with spinach stuffing, cauliflower and peas
Roast beef with root vegetables
Chef Holding a Rack of Lamb
Lamb fillet with chili and pak choi on Chinese egg noodles
Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)
Roasted beef stuffed with spinach and omelette
ローストビーフ カリフラワーのマッシュソース添え
Veal sweetbread terrine
Barbecued lamb steak, a piece cut out
Barbecued lamb steak on plate
Grilled shoulder of lamb (close-up)
Grilled leg of lamb with oven vegetables and red wine
Grilled lamb, garlic and tomato salad
Roast lamb with vegetables
Stuffed roast lamb, partly sliced
Roast lamb with cranberries
Lamb with herb crust
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Leg of lamb with herbs, green beans and baguette
Rack of lamb with green beans and roast potatoes
Braised leg of lamb with rosemary on baking tray
Roast lamb, partly carved, with rosemary on a wooden board
Oven-baked leg of lamb with potatoes and garlic
Stuffed shoulder of lamb in pastry crust
Kharouf Mahsi (lamb stuffed with vegetables, Saudi Arabia)
Leg of lamb with roast garlic slices on vegetables
Majorcan braised lamb with vegetables and rosemary
Roast lamb with pumpkin and carrot stuffing & vegetables
Braised pickled lamb with potato noodles & red wine apples
Roast leg of lamb with rosemary and shallots
Roast leg of lamb for Christmas
Shoulder of lamb with rosemary
Roast lamb with Indian spices
Roast lamb with mint sauce
Moroccan roast lamb
Lamb fillet, cut open, with mashed potato and vegetables
Leg of lamb studded with garlic and rosemary
Roast lamb shank with herbs
Roast lamb shank with herbs and vegetables
Roast lamb with herbs, orange segments & rosemary potatoes
Roast lamb in salt crust
Roast leg of lamb for Easter
Lancashire hotpot (Lamb and potato casserole, England)
Marinated roast lamb with Spatzle (soft egg noodles from Swabia)
Stuffed lamb neck
Lamb chops on the grill
Calf's sweetbread with asparagus salad
Bulgogi lamb with salad and chili sauce
Slow cooker pakistani roast lamb
Roast lamb with Brussels sprouts and crispy ham
Roasted knuckle of lamb with spinach
Three types of lamb with spinach
Braised lamb shoulder with celery and black olives
Lamb roast with asparagus, broccoli and potatoes for Easter
A portion of lamb with asparagus, broccoli and potatoes for Easter
Roast lamb with onions and parsley
Braised lamb on celeriac puree with root vegetables
Fried lamb chops with garlic and thyme
Fried lamb chops with garlic and rosemary
Cooking rack of lamb
Rack of lamb in a frying pan with beans and aubergines
A beef steak with rosemary in a pan
Braised beef in copper pan; glass of red wine
Agnello e caponata (rack of lamb on sweet & sour vegetables)
Roast beef with asparagus, tomatoes and spring onions
ローストビーフ
Arrosto di porchetta (Roast suckling pig with onions)
raw roast beef
Stuffing roast veal with anchovies
Rolled roasting joint being tied
Tagli per bollito
Sauerbraten (marinated pot roast) with gravy and dumplings
Boneless Rib Roast
Beef brisket with vegetables and herbs ready to roast
Rolls in the pure
Vegetable beef roulade
Vegetable beef roulade being made
Barded beef (covered with bacon and tied with kitchen string)
Putting salt on raw rolled beef joint
Raw rolled joint of beef wrapped in pork fat
Herbed roast beef slices with bacon on skewer
Roast racks of lamb
Agnello in crosta (saddle of lamb with a tomato and olive crust)
Meat, sausage and a rack of lamb on a barbecue
Rack of lamb on a grill
Grilled Rack of Lamb Plated Teepee Style
Grilled rack of lamb with green beans
Roast beef with vegetables
A Whole Chuck Roast in a Roasting Pan with Veggies
Braised steak with vegetables & red wine sauce
Grilled, marinated leg of lamb
Easy roast beef salad
Beef in Barolo with polenta
Roast beef with root vegetables, noodles (Esterhazy roast)
Brasato al vino rosso (braised beef in red wine)
Roast beef with raisin sauce & home-made noodles (spaetzle)
Beef Esterhazy with ribbon pasta
Roast beef with pecorino crust, herbs and polenta
Veal kidneys wrapped in bacon with shallots
Roast veal loin, vegetables and kitchen string beside it
Marinated beef with potato dumplings & red cabbage
Roast beef with Thuringian dumplings & red cabbage on plate
Roast beef with parsley and fruity sauce
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
Leg of lamb on the spit
Pan-frying sweetbreads and a shrimp brochette
Roast lamb with garlic and vegetables in roasting dish
Roast lamb with garlic and vegetables in roasting tin
Roast lamb, garlic & vegetables in meat dish, bread, olive oil
Roasted lamb with potatoes
Roast lamb with quinces, vegetables and ayran (South-East Turkey)
Roast shoulder of lamb with citrus fruits and a couscous and mint salad
Roast leg of lamb with garlic and lemons
Lamb meat on a metal tray
Roast lamb with raisin sauce and stuffed tomatoes
Roast lamb with onions and Romanesco broccoli
Roast lamb with a rosemary & mustard crust
Leg of lamb with herbs in roasting dish
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Roast lamb for Christmas dinner
Roasted Lamb with Herbs and Pomegranate
Roast lamb with rosemary for Easter
A slice of roast shoulder of lamb with crisp fat
Roast shoulder of lamb, in slices
Roast shoulder of lamb being sliced
Garlic-studded leg of lamb with peas
Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
Roasted leg of lamb being carved
Roast lamb with pesto chili crust
Roast leg of lamb, slices carved (close-up)
Roast lamb with rosemary, slices carved, white bread, red wine
Roast leg of lamb stuffed with herbs and macadamia nuts
Saddle of lamb with rosemary and port wine being made
Roast Lamb with Romesco Sauce and Garlic fine Beans
Braised lamb shoulder with barley and couscous salad
Lamb with a herb crust and vegetables on a summery table outdoors
Honey and lavender lamb on a bed of sweetcorn with salsa verde
Slow cooked north african roast lamb with lentils
Roast lamb with lemon and garlic
Roast beef with carrots, yellow peppers and lemon balm
Lamb with peas and potatoes
Ingredients for roast lamb with purple potatoes, onions and shimeji mushrooms
Roasted shoulder of lamb with garlic in a baking tin
Roast lamb with couscous and vegetables
Oriental-style shoulder of lamb
Roast lamb with rosemary and garlic
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Seared Spiced Lamb with Apricot Sauce
Lamb with diced potatoes, tender wheat and thyme
Lamb steaks in a roasting tin with gravy (seen from above)
Roasted leg of lamb sliced on a serving platter
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables
Milk-fed lamb roulade with spring vegetables and potatoes