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Venison and mushroom ragout and pears with cranberries

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison ragout with cranberries

Venison goulash with cranberries

Venison ragout with cranberries & mashed potato with celery

Braised venison ragout in a pot with a sprig of rosemary

Capriolo alle spugnole (venison ragout with morels, Italy)

Venison ragout with mushrooms and red wine pear

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Styrian venison stew with root vegetables & ribbon noodles

Spezzatino di cervo (venison goulash), Friuli, Italy

Venison ragout with ceps

Beuschel (ragout of calf's lungs) with bread dumplings

Venison ragout with ribbon pasta

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison ragout with potato noodles and thyme

Fiery paprika goulash in pan

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and dumplings (top view)

Venison ragout with potato dumplings and elderberries

Pulled venison with flatbread

Oven-braised venison goulash with Christmas spices

Beef ragout with chanterelles

Beuschel (ragout of veal lights) with bread dumplings

Making venison ragout

Venison ragout with scorzonera

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Elk ragout with mushrooms and cheese sauce

Daube de boeuf (Beef ragout, France)

Venison goulash with tomatoes and peppers

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout to serve with spaghetti

Goulash with gravy and onions in a cast-iron pan

Venison ragout with beetroot and celery; wine mousse

Venison fillet with pears and lingonberry sauce

A plate of hare ragout with vegetables with a pan of dumplings in the background

Venison goulash with beetroot, spaetzle, pear and lingonberries

Roast venison with cabbage

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison in pita with grilled pears and peppered cranberries

Oven-roasted saddle of venison with lingon berry pears

A Pot of Beef Stew with Potatoes

Lamb ragout with mushrooms

Beef and mushroom ragout

Ragout of mixed autumn mushrooms

Mushroom ragout in frying pan

Gulyasporkolt hagymaval (Hungary)

Bowl of Beef Stew

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Meat stew with chorizo and mushrooms; white bread

Veal ragout with Spanish peppers

Jugged venison

Deer ragout

Beef ragout with mushrooms, bacon and onions

Blanquette de veau (Veal ragout, France)

Venison Baden-Baden style with morels, red cabbage and noodles

Stracotto di capretto (Kid ragout with chestnuts)

Wild boar stew with pappardelle in pan

Venison ragout with chocolate and Bohemian dumplings

Spaghetti with venison ragout and Parmesan cheese

Boeuf en daube (Beef ragout from Provence, France)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Venison goulash with orange segments

Venison fillet with baked pears and cranberries

Meat and mushroom ragout with bread dumplings

Southern US veal ragout with mushrooms

Beef goulash in a copper pan

Beef goulash with bread dumpling in a frying pan

Lamb and vegetable curry in a frying pan

Veal blanquette with pomegranate seeds and goat's cheese

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Boiled beef fillet still in the broth and sauces

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Blanquette de veau (veal ragout, France)

Wiener Saftgulasch (Viennese goulash) with yeast dumpling

Kaiser's goulash (Austrian veal goulash with capers)

Braised shoulder of venison with caramelised pears

Wild boar ragout with mushrooms

Pork and mushroom kebabs and pork ragout

Noodles with bacon ragout and dried pear slices

Veal ragout: meatballs, cream sauce, mushrooms with rice

Poulet a la creme (Chicken and mushrooms in cream sauce)

Lasagne with pork ragout

Duck curry with dates in copper pan

Kettle goulash

Mince ragout in a pan

Mince ragout in a pan

Deer liver with cranberries and Brussels sprouts

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Making Boeuf bourguignon

Szeged goulash on plate with boiled potatoes

Szeged goulash with blobs of sour cream

Venison with cranberry-stuffed pear

Cubed venison in frying pan

Vegetable ragout with green beans and Tuscan beef ragout

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Lamb ragout

Pork ragout with young vegetables and buckwheat blinis

Blanquette de veau (veal ragout in white sauce & rice, France)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Braised beef with mushrooms, vegetables and ale

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette of veal with rice

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with mushrooms

Steak and kidney pie in pie dish with pastry lid

Boeuf au Bordeaux (Beef in red wine, France)

Hungarian goulash

Rabbit with prunes, bacon and apples

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Lamb curry in pot

Pork with exotic fruits and coconut rice

Dresden meat and onion dish in a roasting dish

Greek rabbit stifado

Pork goulash with green beans

Pork curry with fresh herbs

Lamb stew with mashed potato

Beef stew with rice noodles and tomatoes

Chilli beef on rice with salsa

Boeuf bourguignon with mashed potato

Hungarian goulash in a cooking pot

Boeuf Bourguignon with parsley potatoes on plate

Beef goulash with apple tagliatelle

Lamb stew with pumpkin and sweetcorn (Chile)

Rabbit ragout in a pot

Arabian lamb ragout with vegetables

Spanish oxtail ragout with potatoes

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Game ragout with colourful oven-roasted vegetables

Ox-tail ragout with mashed potato

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit ragout with potato and parsnip puree

Asian pork ragout with chick peas

Ox tail ragout with parsley dumplings

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Daube de boeuf (Beef ragout, France)

Hare ragout with bacon and onions

Vietnamese pork ragout on glass noodles

Beef and potato stew in a pan

Papardelle with venison ragout

Venison ragout with dumplings and red cabbage

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Wild game stew with cranberries, kale, and peach

Jugged venision with glazed carrots and mangetout

Chicken a la King Over Toast

Venison ragout with potato noodles & thyme; red wine glass

Chicken, Provence style

Beef bourguignon

Venison with vegetables and herbs being fried in a pan

Beef and vegetable ragout

Pumpkin and mince casserole and meat and savoy ragout

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Venison boeuf bourguignon

Salzburger Bierfleisch (Beef cooked in beer)

Viennese goulash

Penne with ox ragout

Hare ragout with chanterelles

Chicken stew with vegetables, mushrooms and lovage

Braised shoulder of venison with cranberries & sweet potatoes

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Slow-cooked beef and pancetta ragu

Pork and vegetable ragout with rice

Lamb ragout with oriental unleavened bread

Lamb ragout in white wine sauce

Marengo veal ragout with mushrooms

Pork and shellfish ragout (Portugal)

Asian duck and pepper ragout

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Olive oil crackers with tomatoes and veal cheek ragout

A sirloin steak with a mushroom ragout

Beef and mushroom ragout with toasted bread

Pappardelle with rabbit ragout in apricot sauce

Beef and bacon ragout with herb dumpling

Sweet and sour pork ragout with pineapple

Lamb ragout with grapes and polenta squares

Beef ragout with carrots and mashed potato

Tomatoes au gratin and veal ragout

Asian chicken ragout with sprouts and peppers

Irish stew

Beef ragout with carrots, mushrooms and mashed potato

Game ragout served on a bed of mashed potatoes

Ox-tail ragout with kidneys, vegetables and mushrooms

Beef and mushroom ragout with toasted bread topping

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout