写真素材の検索結果

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Gratin of medallions with Marsala sauce and ribbon pasta

Pollo al marsala (Chicken Marsala sauce, Italy)

Spaghetti al Marsala (spaghetti with Marsala sauce, Italy)

Carote al marsala (Carrots in Marsala, Italy)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Spiedini alla salvia (Pork kebabs with sage)

Duck breast in a light Marsala & vegetable sauce with pasta

Beef fillet on red wine pear

Venison ragout with mushrooms and red wine pear

Pork fillets with caraway in beer sauce & bread dumplings

Wild duck with blackberries & potato pancakes; red wine glass

Toast with kidneys and marsala sauce

Toast with kidneys and marsala sauce

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Pork medallions with calvados

Veal knuckle braised in red wine with basil and mashed potatoes

Stinco di vitello al aglianco (shin of veal in red wine)

Braised beef with mashed potatoes and ceps

Boeuf Bourguignon (Burgundy, France)

Boeuf en Daube (Braised beef, France)

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Salsicce al vino rosso (Fresh pork sausages, Italy)

Risotto of ceps

Beef braised in red wine with porcini mushrooms

Cep ragout with bread dumpling; red wine

Pasta alla norcina (Pasta with mince and mushroom sauce)

Medallions of chamois with Brussels sprouts & orange butter

Pork fillet with cherry liqueur and cranberries

Chicken braised in red wine

Boeuf bourguignon (beef in red wine sauce, France)

Pork fillet with port wine sauce

Pork fillet with red wine onion chutney on mashed potato

Venison ragout with ceps

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en daube (Beef ragout from Provence, France)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Boiled beef with pickled ceps and corn salad

Venison fillet baked in filo pastry on ceps

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Calf's kidneys in sherry

Beef fillet with cep on polenta

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Veal fillet in bread crust with red wine sauce

Loin of venison with venison gravy

Roast venison loin fillet on red wine sauce

Basting beef fillet with red wine sauce

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Vitello alla montanara (Veal escalopes with roast potatoes)

Pork fillet with herb and onion stuffing and caper sauce

Forest mushroom risotto

Boeuf Bourguignon with parsley potatoes on plate

Filet Wellington with truffle sauce

Polpettine in umido (meatballs in red wine and tomato sauce)

Carote al Marsala (carrots with Marsala), Sicily, Italy

Carote al marsala (carrots in Marsala sauce with parsley)

Glass of red wine on Mediterranean table

Costolette al pomodoro (Pork chop with tomato sauce)

Filet mignon with stewed figs and rosemary

Chicken Marsala with Herbed Mashed Potatoes and Green Beans

塊肉ステーキ

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Pigeon with chocolate sauce and red wine punch with fruit

Red wine roast beef with floured dumplings

Medallions of lamb with chopped ceps

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Roast wild boar with dumpling, red cabbage and red wine glass

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Polenta with minced meat and mushroom sauce in a baking dish

Chicken in cep sauce

Moussaka on white plate; white wine glass

A slice of ossobuco with braised vegetables & a glass of wine

Carpaccio (Wafer-thin beef, Italy)

Straccetti con farro (Beef with spelt, Italy)

Roast veal with onions and cassis liqueur

Pyrenean rabbit with cinnamon and garlic

Chicken breast in white wine sauce with vegetables

Afelia (pork in spicy wine sauce, Cyprus)

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Stuffed pork fillets and bruschetta on plate

牛フィレ肉のフォアグラのステーキ

Breaded veal schnitzel flavored with porcini powder

Beef fillet on a pool of red wine sauce

Pieces of chicken fillet with sherry

Knuckle of lamb on mashed potatoes with red wine gravy

Steak with onions

A table laid with chili con carne, corn bread and red wine

Rinderschmorbraten mit Polentasternen

Salzburger Bierfleisch (Beef cooked in beer)

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Sherry duck (Spain)

Pork medallions on pumpkin with beer and onion sauce

Pork medallions with tomato sauce and rice

Pork fillet in herb crust with cherry and port wine sauce

Moorish meat kebabs with white bread and sherry

Beef fillet in red wine and pepper sauce with green beans

Ox-tail ragout with mashed potato

Fillet of beef with red wine sauce and mashed potatoes

Fillet steak with coffee crust, potato luffin and puff pastry

Fillet steak with cherry-red wine sauce and spaetzle

Pork tenderloin with mushroom sauce and potatoes

Venison

Braised beef with mushrooms, vegetables and ale

Crostini topped with pork and red cabbage

Stuffed ceps with duck foie gras

Pasta with ceps and pancetta

Stuffed duck breast in red wine sauce; Emmental cheese

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Beef roulade in a red wine gravy with polenta

Beef roulade with red wine sauce and ribbon pasta

Two pork fillets with pesto on tagliatelle

Polenta with porcini mushrooms

Chanterelle mushrooms and porcini with polenta (Italy)

Meat stew with garlic, thyme and ceps

Rabbit in red wine with vegetables being made

Rabbit in red wine with vegetables

Risotto with a chianti reduction (top view)

Arrosto di maiale (Italian roast pork)

Glass of red wine on Mediterranean table

Creamy goulash with mushrooms and peppers

Risotto with squid

Poached red wine pears in red wine sauce

Melocotones en vino (peach in red wine sauce, Spain)

Beef fillet with savoy cabbage and mashed potatoes and glass of red wine

Beef fillet with savoy cabbage and mashed potatoes and glass of red wine

Beef fillet with savoy cabbage and mashed potatoes and glass of red wine

Jugged venison

Jugged venision with glazed carrots and mangetout

Boeuf Bourguignon (Beef stew in red wine sauce)

Sticky pork ribs with whiskey and maple syrup, served with sweet potato fries

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Pork fillet with plums and a wine sauce

Schweinefleischrouladen mit Hackfleischfullung und Polenta-Sternen

Food

Beef steak with asparagus and a butter herb sauce

Fettuccine with ceps, bacon and spinach on plate

Fettuccine with ceps, bacon and spinach in pan

Beef stew with carrots and a glass of red wine

Lamb Chop on a White Plate; Glass of Red Wine

Crispy fried diced bacon and glass of red wine

Leg of lamb, sliced, glasses of red wine

Pouring red wine over braised steak

Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions

A veal roll with prosciutto and porcini mushrooms

Spaghetti with tomato caper sauce, basil and parmesan with a glass of red wine

Porcini carpaccio with bread and wine

Parma ham with grissini; red wine glass

イタリアンイメージ

鉄板塊肉ステーキ

Polenta ai porcini (polenta diamonds with ceps)

Gratinar algo la filete de cerdo con beicon (pork tenderloin and bacon casserole, Spain)

Lamb chop with herb crust and fried ceps

Various Mediterranean appetisers with glass of red wine

Provencal stew with mince and vegetables

Involtino ai funghi (Pasta spirals with ceps on cheese sabayon)

Linguine in salsa di funghi (Linguine with creamed ceps)

Arrosto di vitello ai porcini (roast veal with ceps)

Beef goulash with mushrooms and white wine

Chicken pieces on ceps

Filet mignon with cashew crust & yam stuffed with mushrooms

Prime boiled beef with vegetables and horseradish sauce

Polpettone ai porcini (meat loaf with porcini mushrooms, Italy)

Polpettone con porcini (meat loaf with porcini mushrooms, Italy)

Braised pork with apples, celery, cider and mustard

Stuffed ham with calvados, apples and vegetables

Saltimbocca & venison escalope with shallots in port wine

Spiced Meatballs

Beef fillet with a herb crust on a bed of red cabbage

Chicken with creamy Italian saffron saice

Fried chicken livers in sherry sauce

Beef fillet with red wine butter

Stuffed fillet of lamb and vegetables in red wine

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

牛スネ肉の赤ワイン煮込み

Fegato alla vicentina (liver with onions and white wine from Italy)

Minestra di trippa (Italian tripe soup)

Scaloppine all'emiliana (Veal escalopes with ham & Parmesan)

Soutzoukakia (Griechische Hackfleischwurstchen) mit pikanter Tomatensauce

Veal with tortellini, cream sauce and bacon

Turkey breast with port and cream sauce on pasta

Rustic Italian Bread in Olive Oil with Pepper; Wine

赤ワインとローストビーフ

Pan-fried salmon with ceps

Porcini mushroom risotto with chicken breast and ginger

Rabbit with onions in Barolo wine, bean puree and crostini

牛スネ肉の赤ワイン煮込み

Rib eye steak with onions & romaine lettuce, glass of red wine

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

French sausage (andouillette) with mustard sauce

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Roast veal roll in sherry stock

Provencal beef stew and a glass of red wine

Pesce alla siciliana (fish with tomato sauce & aubergines)

Rinderschmorbraten mit Bandnudeln

Venison ragout with potato noodles & thyme; red wine glass

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Spaghetti with venison ragout and Parmesan cheese