写真素材の検索結果

Styrian pickled brawn and quark with radishes and cress

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Vegetable aspic with herbs

Pork tongue in aspic

Jambon persill・(Jellied ham with parsley, France)

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Chicken in aspic with carrots and parsley

Veal, carrot and dill in aspic with horseradish

Asparagus jelly with flowering chives in glass bowl

Jellied tomatoes with basil

Red pepper, chives and quail's egg in jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Brawn on bread

Jellied tomato soup with cream cheese

Jellied vegetables and surimi

Vegetables in aspic

Savoury carrot Swiss roll with cress quark for Easter

Wholemeal bread with avocado, goat's cheese, cress and crickets

Liver pate with thyme and spices

How to make egg and cucumber in aspic

Mushroom tart garnished with cress

Beetroot jelly in small dishes (Molecular gastronomy)

Roast veal with olives in aspic

Vegetable aspic with salad and pumpkin seed oil

Vegetable aspic, wholemeal bread, salt and mayonnaise

Courgette and herb jelly with tomato ragout

Lobster Tian with pistou

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Fruit jelly

Head-cheese pate

Pieces of ham in white wine and parsley jelly (seen from above)

Salmon in lemon aspic

Meat and vegetables in aspic with parsley

Snails with herb butter and boiled ham in aspic

Baltic herring in jelly

Salmon in aspic with dill

Saffron and fish jelly with vegetables

Runner bean and prime boiled beef aspic with pumpkin seed oil

Beef and onion aspic

Vegetable aspic

Apple and thyme jelly

Apple jelly with mint

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Brawn with peppers and pearl onions

Boiled beef brawn with diced vegetables and tomato rose

Vegetables with herb quark

Egg and ham in aspic

Ham and onions in aspic

Cucumbers in aspic

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Pressack sausage with radishes, pretzels, mustard and beer

Kitchen utensils for making raspberry jam

Surimi in aspic

Chicken galantine from Bologna, Italy

Fish and shellfish in aspic, partly sliced

Meat and vegetables in aspic

Pork in aspic

Seafood in aspic

Savoury melon jelly

Quark with radishes

Jacket potatoes and three different dips

Herb quark and sprats on black bread (Sweden)

Savoury carrot Swiss roll with cress quark for Easter being made

Baguette slices with olive oil and salad (lamb's lettuce, cress, onion, iceberg lettuce, einkorn)

Turkey aspic with vegetables and peas

Chicken and carrots in aspic

Fish, peas and carrots in aspic (Christmas)

Chicken, carrots and peas in aspic

Fish, peas and carrots in aspic (Christmas)

Fish and carrots in aspic with creamed horseradish

Gemusesalat mit Gelee

Vegetable aspic

Mixed vegetables in jelly with egg

Jellied meat with gherkin and egg, fried potatoes

Two slices of jellied poultry with vegetables

White & green asparagus jelly with ham on a plate

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Cold roast pork with tomato jelly

Crab jelly with avocado

Meat and vegetables in jelly with fried potatoes

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Three beakers of gazpacho jelly with crabmeat

Fried parsnip strips with cucumber mayo

Rabbit terrine with aspic

Egg in aspic with tarragon and peppercorns

Beef carpacio with Muscat jelly

Monkfish and curry aspic bites

Scrambled eggs with diced ham in pastry cups garnished with tomatoes and cress

Beetroot tartlet with sesame seeds and cress

Making asparagus in aspic

Carp in aspic with green beans and courgettes (Christmas)

Crab in jelly

Pickled fried herring

Homemade spice bread with butter and cress

Baked apples with redcurrant jelly

Peaches in jelly with rosemary

Melon jelly with fresh oregano

Grapefruit in aspic with berries and lemon balm

Tri-colored gelatin dessert

Ham brawn with cucumber and peppers

Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan

Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Lentil soup with pistou

Cream cheese, bittercress and smoked salmon bagel on a chopping board

Radish bread with cress

Pizza topped with soft cheese, onion rings and basil

Ingredients for carrot quark

Knocherlsulze (a type of brawn) with fried potatoes

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Tower of beetroot and soft cheese with cress

Pears and grape jelly

Utensils for aspic dishes

Fruit in aspic being made

Rabbit and vegetable terrine

Aspic mould with boiled eggs and peas

Belly pork with onions in aspic

Country bread with pumpkin, rocket and mushrooms

Partially Sliced Jellied Meat

Three slices of chicken and pineapple in aspic

A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background

Breaded aubergines with salmon and cottage cheese on a salad garnish (seen from above)

Ingredients for making potato doughnuts with a wild herb dip

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

Quark with port wine and cress, slices of bread

Strawberry and blackberry jelly

Deichlamm sausage with malt beer and pointed cabbage

Various types of bread, fresh cress and spreads

Tomato and feta in aspic

Oyster with mushroom aspic

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Beef in aspic with vegetables (Austria)

Quail's eggs, vegetables and ham in aspic for Easter

Mixed meat and vegetables in aspic

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Several slices of turkey breast in jelly, green chilli

Eggs and peas in aspic for Easter

Salmon roe and tapioca in white wine aspic

Egg and cucumber in aspic

Duck jelly with spinach

Tri-tip in aspic

Vegetables in aspic being made

Oysters and caviar in jelly with sour cream

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Oysters and salmon caviar in aspic

Meat and vegetables in aspic

Small jellies with cooked ham and egg

Jellied Beef on Bread with Mayonnaise

Sea devil in aspic with salad and toast star

Jellied boiled beef fillet with salad garnish

Turned-out herring and apple in aspic

Cold chicken breast in jelly with green asparagus

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Ham, olives, egg and red pepper in aspic for Easter

Crab jelly with tomatoes

Chicken and peaches in aspic

Chicken and peaches in aspic

Smoked fish in aspic

Carp in aspic for Christmas

Vegetables in aspic with quail's eggs in egg cups

Goose liver in aspic with apple and smoked eel

Herrings in jelly

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Chicken, egg and peas in aspic

Jellied Goose Giblets on garden Salad

Roast beef with dried figs in aspic

Boiled beef and vegetables in jelly with horseradish cream

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Chicken breast with strawberries and raisins in red wine jelly

Assorted ingredients on a wooden board

A slice of bread topped with tomatoes, vegan mozzarella and basil

Rustic Pizza with tomatoes Mozzarella and Basil and Fresh Basil

Pickled pumpkin

Cress, radish, cucumber and lettuce

Baguette with salad (iceberg lettuce, red cabbage, lamb's lettuce, tomatoes, cress)

Baguette with salad (iceberg lettuce, red cabbage, lamb's lettuce, tomatoes, cress)

Butter bread with avocado rose and cress, wooden board, indoor, studio

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Apple and grape jelly with herbs

Strawberries and basil in jelly cubes

Raspberry jelly with lemon balm and prosecco

A Spring salad with rocket, lambs lettuce, radishes, onion rings, cress, and edible flowers

A Spring salad with rocket, lambs lettuce, radishes, onion rings, cress, and edible flowers

Fried potatoes and mushrooms

Hand pies with mushrooms and potatoes and cottage cheese

Utensils for jellied gammon

Courgette waffles with herb quark