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Steamed oysters with cream sauce

Oysters with algae and caviar

Creamed Scallops in a Cast Iron Pot

Fried scallops on an algae medley

Ostriche alla francese (Oysters with sabayon, Italy)

Mussels with garlic cream sauce

Preparing cockles in cream sauce

Seaweed pasta with prawns

Steamed Mussels and Clams in Garlic Cream Sauce

Clams with seaweed

Oysters on the Half-Shell

Scorzonera with oysters and oyster mushrooms in wine sauce

Hot oysters with chive cream

Five oysters with spinach and Prosecco cream sauce

Fried salmon with lemon on two kinds of asparagus in cream

Penne with Salmon in Cream Sauce in a Blue Bowl

Oysters with spicy sauce

Oyster loaf (Hollowed-out bread roll with oyster filling)

Oysters with wasabi, nori and lime dressing

Fresh oysters with tomato sauce

Deep-fried oysters with dip

Oysters with wasabi, nori and lime dressing (top view)

Fresh oysters with tomato sauce (close-up)

Oysters with champagne sabayon

Fresh oysters with tomato sauce

Moules a la creme (mussels in wine and cream stock, France)

Opened oysters with lemon, seaweed and ice

Shrimp cream and samphire on toast

Roast salmon in a creamy dill sauce

smoked coley in tarragon cream sauce

Maties in dill cream sauce

Oysters (Sydney Rock Oysters) with onions

Salmon fillet with gnocchi and a herb & cream sauce

Oysters with salmon caviare

Two oysters au gratin

Scallops in cream sauce

Scallops in cream sauce with vegetables and tarragon

Scallops with artichokes in a cream sauce

Four shrimps with cream and garlic dip

Sushi with sesame and seaweed

Cream and lentil soup with cockles

Shrimps in coconut sauce with seaweed salad (Asia)

Oyster ragout in cress sauce

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Oysters

Oysters

Steamed oysters with chilli

Cooked oysters with cream and onion sauce

Oysters with spicy sauce

Oysters with dill sauce

Oyster au gratin with soya bean froth

Seafood and fish with a seaweed salad

Sea spaghetti with mushrooms

Oysters with parsley salsa verde

Marinated oyster with lemons and seaweed

Chicken portions in a creamy sauce

Oysters with cocktail sauce on ice

Raw oysters on ice with Mignonette sauce

Fresh oysters in sauce on crushed ice

Oysters with caviar and Middle Eastern dressing

Oysters on spinach with spicy hollandaise sauce

Oysters with Japanese dressing on spoons

Steamed oysters with chilli and ginger

Capesante e ostriche in salsina (shellfish appetiser)

Farfalle with prawns, peas and creamy sauce

Seared tuna with algae on avocado cream

Deep-fried seaweed

Seaweed soup

Seaweed rolls filled with cream cheese

Broccoli with anchovy cream sauce

Oven-cooked salmon and trout rolls in vegetables

Cod with dill sauce and potatoes

One Temaki Sushi

Noodle with crabmeat in a small bowl

Tempura of shrimps and seaweed

Deep-fried breaded prawns with wakame salad

牡蠣

Scallops with pepper cream and red peppers

Cooked seaweed with Japanese-style seasoning (side dish)

Three Temaki Sushi

Mussels in dill sauce; white wine; baguette

Fried scallops and calamari on olive cream

Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke

節分イメージ　海苔

Marinated oysters with lemon and seaweed on wooden surface

Oysters on a plate with lemon and seaweed

Deep-fried ginger and seaweed with toast and soy sauce

Bass with saffron and seaweed

Smoked trout paste with rice crackers

Oysters filled with vegetables

Oysters au gratin

Oysters with fruit tartare

Oysters with salmon caviar

Onigiri (spiced rice balls, Japan) with a prawn and nori

An oyster with algae strips on a bed of salt

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Oysters with raw minced beef

Oysters in aspic with redcurrants

Steps for making cream sauce

Seaweed salad with lotus roots and sesame

Seaweed salad with lotus roots and sesame

Seaweed salad with lotus roots and sesame

Fresh oysters on bed of seaweed

Baked oysters with lemon wedges; white wine

Oysters with mango salsa on ice

Filled salmon roulade

Oysters au gratin

Oysters and salmon caviar in aspic

Oysters au gratin with garlic and herbs

A raw oyster with a caviar vinaigrette

Sole rolls filled with caviare on egg sauce

Fresh oysters with a bitter orange vinaigrette

Gratinated oysters with pink pepper

Oysters in Mornay sauce

Oysters with spinach sauce

Oysters and wine

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Fried scallops with curried pineapple butter

Spaghetti carbonara with salmon

Cod verrine with dill cream

Spaghetti carbonara with courgette

Penne carbonara

Baked apple with a creamy sauce

Roast veal with a creamy sauce garnished with chives

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Penne with spinach and cream sauce

Farfalle with ham and cream sauce

Savoy cabbage medley with a creamy ginger sauce

Roast veal chops with asparagus and a creamy morel mushroom sauce

Green Beans with Onions in a Cream Sauce

Barbecue Oysters and Fresh Oysters on the Half Shell

Oysters with rhubarb and ginger relish

Oysters with leeks on sea salt

Baden trout soup with cream and chervil

Oyster au gratin with soya bean froth

Matje herrings in cream sauce, boiled potatoes and salad

Oysters with tomato oil and jalapeno (chili rings)

Miso-shiru (miso soup with tofu and seaweed, Japan)

Fresh Scallops; Scallops in Cream Sauce in Skillet

Fresh oysters with seaweed on square plate

White asparagus in seaweed and tempura batter

Three oysters in white wine sauce on a bed of salt

Anglesey scallops with seaweed sauce (seen from above)

Seafood soup with crayfish cream

Smoked salmon and chum salmon caviar with cream and basil

Oysters and caviar in jelly with sour cream

Bohemian carp with sauerkraut with sour cream

Smoked trout cream and tuna cream with capers

Smoked trout cream and tuna cream with capers

Hijiki (boiled black seaweed, Japan)

Cooked seaweed (wakame)

Wakame seaweed

Fried scallops on chestnut puree

Oysters, razor clams and scallops with a side of mignonette sauce.

Lobster on seaweed

Seaweed salad with crab

Oyster tartare with passion fruit sauce and sole fillet

Mussels with cider and bacon

Mussels with cider and bacon

Mussels with cider and bacon

Mussels with cider and bacon

Saffron oysters with leeks on plate (from Ireland)

Hijiki (seaweed, brown rice and aubergines behind, Japan)

Assorted onigiri (spiced rice balls, Japan), some with nori

Seaweed salad with lotus roots and sesame

Fried seaweed with sesame seeds

Fried seaweed with sesame seeds

Rice noodles with wakame beans and sesame seeds (Asia)

Fried seaweed with sesame seeds

Wakame salad with sesame seeds on a wooden mat

Salmon fillets with ribbon pasta and cream and dill sauce

Algae tagliatelle with grille squid

Raw oysters in half shells with condiments

Creamy fish soup with Pernod cream

Onigiris, bowl with soy sauce and chopsticks on wooden plate

Jerusalem artichoke with tofu & seaweed sauce

Rolls with egg, nori, greens, sesamyseeds and coriander

Algae chips with chilli and sesame seeds, and an avocado dip

Plate of opened raw oysters

Gunkan maki with seaweed and soy sauce

Oysters with rose champagne foam and avocado cream

Smoked trout rillettes

Trout dip with crackers

Trout and egg spread on slices of bread

Crema di tonno (Tuna dip with capers), Liguria, Italy

Hot oysters

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Cheesecake with raisins, honey sauce and cream

Oyster platter

Oyster with wasabi and cauliflower

Fresh oysters (close-up)

Deep-fried oysters

Grilled fish with a creamy sauce and tomato salad

Salmon pasta with tarragon cream