Canapes with tuna spread and walnuts
Tuna spread sandwich
Tramezzini al tonno (tuna spread sandwiches, Italy)
Tuna paste, white bread and marinated olives
Bread crisps with a tuna fish dip
Olives stuffed with tuna cream
Pastry shells filled with tuna cream
Wraps with salad and tuna spread filling
Celery salad with tonnato
Crispbread slices with tuna spread
Crema di tonno (Tuna dip with capers), Liguria, Italy
Crostini with tuna and lemon spread
Sandwiches filled with tuna, olive and tarragon spread
Peperoni alla crema di tonno (Pepper rolls with tuna cream)
Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)
Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables
Slice of wholemeal bread spread with tuna fish cream
Smoked trout cream and tuna cream with capers
Eggs stuffed with tuna pate
A poached egg on a bean medley with tuna fish and caper cream
Crostini con tonno e con olive (appetisers), Tuscany, Italy
Spring vegetables with tuna fish cream
Canapes with tapenade
Tuna-stuffed tomatoes in egg cups
Celery sticks with tuna cream and capers
Roast chicory with gorgonzola and walnut sauce
Tuna Salad
Crostini alla toscana (toasted bread with olive paste, Italy)
Canapes with smoked salmon, cream cheese and capers
Cauliflower with cream sauce, bacon and walnuts
Cod verrine with dill cream
Tomatoes stuffed with tuna cream
Prawns and mayonnaise on cracker
Salmon spread (Sweden)
Salmon and haddock canapes
Moules a la creme (mussels in wine and cream stock, France)
Crostini alla crema di olive (toasted bread with olive paste)
Miniature scone canapes
Cos lettuce with pears, walnuts and bread spread with blue cheese
Mussels with garlic cream sauce
Smoked salmon spread on toasted bread
Hearts of palm with walnuts and caja sauce
Ostriche alla francese (Oysters with sabayon, Italy)
Crostini with salmon tartar and caviar
Salmon pate
Chicory with salmon cream and dill
Sausage spread on toast
Vitello tonnato (veal with tuna and caper sauce)
Creamed Scallops in a Cast Iron Pot
Salmon pate on bread
Canapes with brandade de morue
Filled salmon parcel
Filled salmon roulade
Savoury cake with olive cream and tomatoes
Crostini with tapenade (olive paste) and Pastis as aperitif
Clear soup with milk-fed veal and vegetables (Austria)
Scallop canapes
Lobster canapes
Tapenade (olive paste) and white bread
Toasted bread with fish and cheese spread
Three canapes with different toppings
Sprinkling walnuts on tarator (Bulgarian yoghurt & cucumber soup)
Tarator (Cold yoghurt & cucumber soup with walnuts, Bulgaria)
Crostini with olive spread (Italy)
How to make celery sticks with tuna cream
Canapes with olive tapenade, baby squid and tomato confit
白身魚のポワレ きのこのクリームソース仕立て
Lobster Meat in a Cream Sauce from Overhead
Small jigsaw-shaped canapes with different spreads
Canapes
サーモンのクリームソース
Schiri slice (a cheese cracker topped with tuna cream and peppers)
Caponata (sweet and sour vegetables, Italy)
Poached salmon with herb cream
Sole with mushroom cream sauce
Mhammara (pepper paste with walnuts, Syria) and unleavened bread
Sole rolls filled with caviare on egg sauce
White bread with olive and anchovy paste
Robiola with grape and nut confiture
Three egg, tomato and mayonnaise canapes
Muhammara (Walnut and pepper dip, Lebanon)
Steamed oysters with cream sauce
Fish ragout in a puff pastry case
Fougasse (filled flatbread, Provence, France)
Creamed spinach soup
Penne with Salmon in Cream Sauce in a Blue Bowl
Farfalle with smoked salmon and a creamy sauce
Spaghetti carbonara with smoked eel
Puff pastry squares with tapenade (olive paste)
Cheese and salmon spread on baguette slices
Filled salmon rolls with lemon wedges and capers
オードブル
Sandwich snacks and salmon snacks
Fish ragout with aioli on crostini
Crostini with bean and basil spread
Girasoli with spinach and ricotta filling and bechamel sauce
Green and black olive paste
Crostini topped with raw tuna salad
Prawns with dill cream sauce and pasta
soufflee with walnuts and caramel sauce
Pears with blue cheese, walnuts and cranberries
Salami and walnut canapes with lamb's lettuce
Truites au vin blanc (trout in wine; Champagne, France)
Farfalle in salmon cream sauce
Marinated tuna with olive cream and squid
Involtini di mocetta (Ham rolls with apples & walnuts)
Salmon fillet with gnocchi and a herb & cream sauce
クリームソーススパゲティ
Ham cream cheese with walnuts
Salmon tartare and egg on pumpernickel rounds
Wholemeal canapes with tuna cream, tomatoes, peppers and basil
Crostini with tapenade and gimlet
Crostini with a pea and basil cream
Oyster loaf (Hollowed-out bread roll with oyster filling)
Salted caramel ice cream with walnuts
Boiled eggs with three sauces (dill, chive, walnuts)
Chicken, Circassian style (chicken with walnut paste)
Shrimp crepes
Insalata di indivia e arance (endive salad with oranges)
Vitello tonnato (Veal with tuna sauce, Italy)
Roasted sea bass with herbs on cream sauce
Quark and Cheddar roll with walnuts and paprika
Onions in tuna sauce
Canapes with fish
Vitello tonnato (veal with tuna sauce, Italy)
Red pepper and walnut spread, and tofu and herb cream with sesame seeds
Parfait with caramelised walnuts, rhubarb and fruits
カナッペ
Asparagus ragout
Individual Pumpkin Creme Brulee with Caramelized Walnut; Spoon
Haddock with mustard and dill cream sauce
Plaice rolls with white grapes and Bechamel sauce
Canapes with tuna
Creamy white wine sauce with saffron (for fish and seafood)
Ingredients for lasagne with Bechamel sauce
Creamy vegetables with spaghetti
Creamed Pearl Onions in a Serving Bowl
Spoon canapes with red cabbage, Stilton and walnuts
Toast with mushrooms and cream sauce
Fried salmon with basil sauce and tomatoes
Trout tartar with tomato and basil cream
Fettuccine Alfredo in a Bowl with a Fork
Pesto Rotini in a Bowl with Walnuts
Ribbon pasta with tuna and vegetable ragout
Raspberry pavlova canapes
Canapes with tuna and tomato jelly
Mussels in dill sauce; white wine; baguette
seafood spaghetti
Lobster in cream sauce with Irish Whiskey (Dublin lawyer)
Pasta with lobster cream sauce
Pasta with lobster-cream sauce
Macaroni with cream sauce and lobster
Filled pancakes with chocolate sauce and walnuts
Canapes with wels catfish, radish and raspberries
A crostini with gorgonzola, grapes and walnuts
Strips of salmon on herb roll
Broccoli with anchovy cream sauce
Fried salmon with lemon on two kinds of asparagus in cream
Penne with pesto, tomatoes and walnuts
Mixed salad with chicken breast fillet and walnuts
A person holding a crostini topped with salmon tartar
Canapes with bean puree
Canapes with salmon and shrimp
Salmon, onion and cream cheese canape
Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth
A salad of boiled ham, rocket, walnuts, yellow plums and cheese
Vegetable terrine with salmon cream in glass and on spoon
Cupcakes with buttercream and walnuts
Walnut bake with honey ice cream and rowan purree
Crostinis with pate and caper
A slice of bread spread with basil and sheep's cheese cream
Fried scallops and calamari on olive cream
Torta di mele (Apple tart with walnuts & cream, Italy)
Round of bread with chopped trout fillet for brunch
Scallops with artichokes in a cream sauce
Crostini all'aglio (Garlic spread on toasted bread, Italy)
Zite con salsa di noci e porro (Pasta with walnuts & leeks)
Baked salmon with walnut pesto
Salmon canapes
Salmon mousse on avocado cream
Canapes with soft cheese and trout fillet
Assorted canapes with prawns, fish and prosciutto
Spaghetti with tuna sauce
Biscuits topped with peanut butter and chilli powder