Smoked eel and salmon in aspic with tarragon leaves
Eel in aspic with tarragon whip
Smoked Eel Jelly
Goose liver in aspic with apple and smoked eel
Salmon in aspic with dill
Fish and shellfish in aspic, partly sliced
Oysters and salmon caviar in aspic
Salmon in lemon aspic
Smoked fish in aspic
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Salmon and eel p穰・filled with caviar
Carp in aspic for Christmas
Turned-out herring and apple in aspic
Fish, peas and carrots in aspic (Christmas)
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Seafood in aspic
Sea devil in aspic with salad and toast star
Fish and carrots in aspic with creamed horseradish
Mackerel in aspic
Salmon in aspic with peas, carrots and egg
Beef tartar and caviar aspic
Mixed meat and vegetables in aspic
Carp in aspic with green beans and courgettes (Christmas)
Lobster in tarragon aspic
Herrings in jelly
Oysters and caviar in jelly with sour cream
Crab jelly with tomatoes
Crab jelly with avocado
Saffron and fish jelly with vegetables
Baltic herring in jelly
Vegetable aspic with herbs
Pork in aspic
Vegetables in aspic
Meat and vegetables in aspic
Salmon jelly with peas, carrots and egg
Egg in aspic with tarragon and peppercorns
Cold mullet coated in aspic
Egg and cucumber in aspic
Eggs in aspic with smoked trout
Making jellied smoked eel
Gelled fish consommee with saffron aspic and red mullet
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Crab in jelly
Making brawn with potatoes and smoked eel
Table laid in modern style with Easter dishes (Poland)
Carp in jelly for Christmas
Savoury melon jelly
Berries in aspic
Plate of boar in aspic, close up
Berries and edible flowers in aspic
Oyster with mushroom aspic
Chicken galantine from Bologna, Italy
Jellied vegetables and surimi
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Brawn on bread
Rabbit terrine with aspic
Oysters in aspic
Monkfish and curry aspic bites
Vegetable aspic
Scallops and leeks in aspic with fish roe
Eggs and peas in aspic for Easter
Quail's eggs, vegetables and ham in aspic for Easter
Vegetables in aspic with quail's eggs in egg cups
Tri-tip in aspic
Proper pork aspic
Pork tongue in aspic
Pork and vegetable aspic
Salmon roe and tapioca in white wine aspic
Egg and ham in aspic
Tomato and feta in aspic
Chicken and carrots in aspic
Chicken and peaches in aspic
Egg and monkfish in aspic
Vegetables in aspic being made
Aspic mould with boiled eggs and peas
Belly pork with onions in aspic
Chicken, carrots and peas in aspic
Chicken, egg and peas in aspic
Roast beef with dried figs in aspic
Vegetable aspic, wholemeal bread, salt and mayonnaise
Snails with herb butter and boiled ham in aspic
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Ham, olives, egg and red pepper in aspic for Easter
Veal, carrot and dill in aspic with horseradish
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Partially Sliced Jellied Meat
Gourmet fish terrine
Hot Smoked Salmon Pate
Meat and vegetables in jelly with fried potatoes
Smoked salmon pate with dill
Fish terrine with smoked salmon
Terrines and ingredients for rabbit aspic
Smoked salmon terrine with green asparagus
Smoked salmon terrine with a slice removed
Salmon with borage flowers
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Shrimp cocktail on smoked salmon, garnished with salad leaves
Herring in spicy apple jelly with chive cream
Cream cheese terrine with horseradish, asparagus and smoked salmon
Smoked eel fillets with lentil salad and poppy seed diamonds
Smoked salmon and cream cheese terrine served with salad
Chicken, pickles and egg aspic
Verrine of shrimp and vegetable aspic
Lobster and hard-boiled egg in aspic
Piece of aspic
Langoustine aspic terrine
Eggs in aspic
Surimi in aspic
Cucumbers in aspic
Ham and onions in aspic
Carp in jelly, Poland
Three beakers of gazpacho jelly with crabmeat
Pork in aspic with red bell pepper
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Chicken in aspic with carrots and parsley
Meat and vegetables in aspic with parsley
Headcheese with vegetables (home-made pork aspic)
Fish and surimi crab terrine
Gemusesalat mit Gelee
Beef carpacio with Muscat jelly
Fruit jelly
White & green asparagus jelly with ham on a plate
Turkey with almonds in wine jelly for Easter
Beetroot jelly in small dishes (Molecular gastronomy)
Chicken breast with strawberries and raisins in red wine jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Vegetable aspic with salad and pumpkin seed oil
Vension aspic with a lingonberry and mustard sauce
Linseed crackers with smoked salmon rillettes
Oyster and artichoke aspics
Cottage cheese and salmon on baguette
Runner bean and prime boiled beef aspic with pumpkin seed oil
Trotters in aspic with a grated potato salad and deep-fried chard stems
Sliced roast pork with vegetables in aspic
ムール冷製
Slice of boar in aspic on fork, close up
Meat and vegetables in aspic with roasted diced pumpkin
Three slices of chicken and pineapple in aspic
Meat & vegetables in aspic with rhubarb & sour cream mousse
Grapefruit in aspic with berries and lemon balm
Wedge of lime filled with berries in aspic
soufflee omelette with smoked salmon
Cherry jelly
Smoked salmon with egg, caviar and purple potatoes on a table in a restaurant
Several slices of turkey breast in jelly, green chilli
Jellied tomato soup with cream cheese
Two slices of jellied poultry with vegetables
Small jellies with cooked ham and egg
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Tomato and yoghurt jelly on pumpernickel
Jellied boiled beef fillet with salad garnish
Cold chicken breast in jelly with green asparagus
Cold roast pork with tomato jelly
Jellied meat with gherkin and egg, fried potatoes
Courgette and herb jelly with tomato ragout
Jellied tomatoes with basil
Red pepper, chives and quail's egg in jelly
Mixed vegetables in jelly with egg
Jambon persill・(Jellied ham with parsley, France)
Boiled beef and vegetables in jelly with horseradish cream
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Jellied Goose Giblets on garden Salad
Mini-quiche with smoked salmon and dill
A piece of quiche with smoked salmon
Black bread with smoked salmon
Souffle omelette with smoked salmon, dill and chives
A piece of mini-quiche with smoked salmon and dill
Brawn with peppers and pearl onions
Rabbit aspic being made: water being added to ingredients in a pot
Poached eggs wrapped in salmon served with baguette
Beef, chicken liver and chicken hearts in aspic for cat food
Smoked salmon with boiled egg
Smoked salmon terrine with soft cheese and herbs (Christmas)
Crisp bread topped with smoked salmon and fresh dill, sour cream and salmon roe
Romaine lettuce with smoked trout and smoked eel salad
Eel au bleu and Flemish-style
Anguilles au vert (eel in green sauce, France)
Diced aspic
Pancakes with smoked salmon
Smoked salmon with potato cake
Pizza with smoked salmon, ricotta and rocket
Beef and onion aspic
Salmon
ムールココット
Salmon rillette with toasted baguette