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Veal with mushrooms and vegetables

Osso buco alla milanese (braised slices of shin of veal)

Roast veal with mushrooms and vegetables

Braised veal cheeks in a pan

Browned veal and vegetables for veal blanquette

Sauteed veal and vegetables for blanquette of veal

Veal and vegetables in a pan

Blanquette of veal with leeks and mushrooms in a bowl

Osso buco con la gremolata (shin of veal with herbs, Italy)

Mijote de veau (veal and vegetable dish, France)

Doria with pork and veal (mince casserole)

Blanquette of veal with onions and mushrooms

Kalbsvogele (veal roulade a la Swabia)

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Onglet (Butcher's or hanger steak, root vegetables & onion)

Veal la Mancha (Veal with vegetables, Spain)

Veal roulades in pan

Marengo veal ragout with mushrooms

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) in a copper saucepan

Veal ragout with mushrooms, Luxembourg

Veal cheeks with broth in a pot

Breaded veal escalopes with stir-fried vegetables

Veal fricassee in a cast-iron pot

Braised lamb in a cast-iron pot

Veal chops with mascarpone & bean puree

Veal roast with red wine and vegetables

Bowl of Beef Stew with Potatoes and Carrots

Beef stew with carrots

Braised veal cheeks with king trumpet mushrooms and mousseline

Veal roulade with white truffle and fried kale

Corsican-style stuffed roast veal

Frying veal medallions in a frying pan

Pot au feu (Beef and vegetable stew, France)

Stuffed roast veal with bread dumplings & vegetables

Beef Casserole

Rolled veal (raw) in a frying pan

Vitello in umido con verdure (roast veal with vegetables)

Provencal potato casserole with veal and olives

Braised veal shank with gravy and vegetables

Creamy veal goulash with mushrooms

Celeriac & apple gratin & blanquette of veal with creamed morels

Beefsteak with vegetables in frying pan

Sliced veal knuckle on a wooden chopping board

Roast veal with spring vegetables

Veal with fresh mushrooms

Boeuf bourguignon in a cast iron casserole

Veal kebabs being fried

Honey fungus and veal pie

Raw veal escalopes

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Veal escalope with sage and Parmesan sauce

Beef casserole with dumplings (England)

Beef gosht cooked in karahi (cast-iron wok, India)

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Beef casserole with dumplings and carrots

Close Up of Top Sirloin Steak with Mushrooms and Au Jus Sauce

Fried veal with beans, mushrooms and pasta

Basque roast veal with vegetables

Boeuf bourguignon in a casserole dish

A pot of beef bourguignonne

Roast veal studded with vegetables served with dumplings

Braised veal knuckle

Rolled Pork Stuffed with Spinach

Stuffed breast of pork on scorzonera in stewpot on embers

Ossobuco alla milanese (Braised veal shank, Italy)

Braised veal knuckle with courgette pasta

Blanquette de veau with mushrooms and carrots (France)

Veal roast with carrots, celery and mushrooms

Meat in spicy sauce with mushrooms in two bowls

Veal roulade garnished with slivered almonds and pomegranate seeds

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Veal Stew with Button Mushrooms

Mushroom gratin

Meat and sausages on a barbecue

Beef steaks with vegetables in grill pan

Schusterpastete (Shoemaker's pie, beef & vegetables under mashed potato)

Cutting veal goulash

Angus beef steak with garlic in a frying pan

Blanquette de veau (veal ragout, France)

Fried beef steak in pan

Beef bourguignon

Osso Buco

Ribeye steak in cast iron pan

Roasted veal bones and vegetables (making veal stock)

Oeufs cocotte a la tomato (baked eggs, France)

Petite marmite (Beef, chicken & vegetables in broth, France)

Persian beef and carrot stew

Meat stew with bread dumplings

Osso buco in a braising pot

Chef Holding a Rack of Lamb

Ratatouille in a pan

Paupiette de veau (veal roulade, France)

Veal pie with cranberry and horseradish sauce

Trippa alla toscana (Tripe braised with vegetables, Italy)

Veal and melted cheese brochette

Pollo all'orvietana (Braised chicken in a wine sauce with onions)

Braised lamb with peas and shallots

Southern US veal ragout with mushrooms

Veal sweetbreads with porcini mushrooms

Polenta in a saucepan

Cooking polenta

Neck of veal covered with truffle, celeriac & butter flakes

Blanquette de veau (veal ragout in white sauce & rice, France)

Mijote de veau (veal and vegetable stew, France)

Veal and orange terrine

Veal loin steak with onions and rosemary in frying pan

Parmentier with veal and carrots

Stuffed veal breast

Braised beef and potato stew

Kalbskrone im Brater

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Stuffed veal breast with stinging nettle dumplings and vegetables

Veal cutlets on cutting board for Scaloppine

Grilled rack of veal on a barbecue

Veal kidneys wrapped in bacon with shallots

Pan-cooked chorizo, mushrooms, tomatoes and fried egg

Two raw veal cutlets with a knife

Vanilla-flavored veal blanquette

Grilled veal steak with mushrooms on rosemary skewer

Sauteed veal with ginger

Chicken jambonettes en cocotte lutee

Braised veal shank with bread dumplings (Bavaria)

Fillet of meat in frying pan

Fried beef steak in a pan

Graduated veal steaks with tomato and cheese

Geschmortes Rindfleisch mit Gemuse im Topf

Boeuf a la Mode (beef with vegetables and onions)

Fried sausages and mushrooms

Grilled veal chops with vegetables, salad and white bread

Stuffed veal breast with runner beans & bread dumplings

Veal breast in a pot

Chicken pie with vegetables

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Stuffed veal breast with bread and mushroom stuffing

Osso buco alla milanese (Braised slices of veal shin)

Three peppered steaks in frying pan

ステーキ

Fried beefsteak in frying pan

Steak in a frying pan

Steak in a frying pan

Fried steak resting in aluminium foil

Steak with pieces of butter in a frying pan

Ossobuco (Veal shank with ribbon pasta, Italy)

Chicken with mushrooms, thyme and parsley

Piece of fried meat in a frying pan

Fried veal kidneys being made

Raw striploin steak, knife and pan

Roasted veal a la chasseur with mashed potatoes

fennel gratin

Veal meatballs with oyster mushrooms

Roast pork with root vegetables in a frying pan

Osso buco with green beans and mushrooms

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Braised veal shoulder with spring onions, apples and Marsala

Westphalian style bigos with veal, mushrooms, tomatoes

Veal cheeks with baby vegetables

Osso buco with tomatoes

Boeuf bourguignon with mushrooms

Roast beef with mushrooms and vegetables being made

Whole braised shin of veal

Veal with mushrooms and roast potatoes

Veal roulade with tomatoes and bulgur

Boeuf bourguignon with bacon, carrots and mushrooms

Lamb bake with dumplings

A portion of roast lamb bake with dumplings

Veal roulades with courgette and potato gratin

Veal pate with red cabbage (Christmas)

Pollo alla rivierasca (Chicken with tomatoes & olives)

Braised chicken and mushrooms

Braised beef knuckle

Pan-fried Breaded Veal Cutlet

Pan-fried Breaded Veal Cutlet

Pot of Duck Jambalaya

Irish stew

Chicken with mango in a cast-iron pot

A slice of ossobuco with braised vegetables & a glass of wine

Stuffed breast of veal with bacon and vegetables

Veal roulades in white wine sauce with potatoes & carrots

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Braised mushrooms in a frying pan

Veal involtini with mashed porcini mushrooms and potatoes

A veal meatball with chanterelle mushrooms and mashed potato

Burgundy beef pot

Osso buco alla milanese (braised slices of shin of veal)

Oven-braised leg of lamb with vegetables

Veal lasagne alla bolognese

Corn Casserole in a Cast Iron Pot

Braised lamb shank with vegetables and rosemary in pan

Beef gosht in karahi (Indian cast-iron wok) over fire

Braised Short Ribs in the Pan