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Raw scallops with nashi pears and lobster mushrooms

Fried scallops with mushrooms (Christmas)

Appetiser with pilgrim scallops, truffles & corn biscuits

Grilled scallops on aubergine tartare

Fried scallops with citrus fruits

Oysters with fruit tartare

Scallop ceviche with oranges

Scallop ceviche with strawberries

Jakobsmuscheln mit Gojibeeren

Fried scallop with truffle caviar and garlic straws

Broiled Scallops on Greens

Steamed Singapore scallops

Scallops on a plate

Scallops with fennel and melon

Oysters in aspic with redcurrants

Fried scallops on tomato salsa

Fried scallops with limes and tamarind

Fried scallops on an algae medley

Scallops with chilli in small glass bowls

A scallop kebab on a glass of cold vegetable soup

Scallop carpaccio with caviar and frisee

Lukewarm scallops with beetroot and truffles

Scallop carpaccio on white bread

Raw scallops on a bed of press with a glass of wine

Fried scallops with pink oyster mushrooms and herbs

Green salad with scallops and lobster salad with asparagus

Scallops with bacon and leek

Scallops speared on asparagus with butter sauce

Scallops on pepper and onion salad

Clear vegetable soup with asparagus and scallops

Oriental noodle soup with scallops and calamari

Fried scallops with green asparagus (Asia)

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Fried scallops with curried pineapple butter

Scallops with spring onions and lime

Scallops with Orange Sauce and Arugula

Scallops on cocktail sticks with caviar and orange zest

Oysters with spicy sauce

Oyster platter

Oyster with wasabi and cauliflower

Pan-fried scallops as an appetiser

Fried scallops with chilli salsa and lime wedges

Fried scallops (close-up)

Fried scallops with orange sauce and sesame cracker

Jacobs mussels with pears

Scallop carpaccio with diced coral

Ceviche in a Glass Bowl

Scallop tatar with cucumber

Scallop tartare

Oven-baked scallops

Scallop ceviche

Grilled scallops

Scallops with citronella

Saint Jacques in shell shaped puff pastry

Fried scallops with asparagus and chive puree

Scallops with shiitake mushrooms and spinach

Ribbon pasta with scallops and wild mushrooms

Pumpkin Risotto with Mushrooms and Scallops

Vegetable salad with fried scallops

Grilled scallops on asparagus

Scallops in tarragon sauce

Scallops wrapped in bacon

Fish soup with scallops

Fish soup with scallops

Bacon-wrapped scallops

Fried bacon-wrapped scallops

Fried scallops with salad

Laksa with scallops (Asia)

Baked scallops for Christmas

Scallop surimi salad with sesame

Scallops with deep-fried ginger

Fried scallops with black caviar

Fried scallops on chestnut puree

Courgette with scallops and vinaigrette

Oysters, razor clams and scallops with a side of mignonette sauce.

Fried scallops on a mixed leaf salad

Fried scallops served in their shells

Scallops with salmon caviar on asparagus

Scallops with artichokes in a cream sauce

Fried scallops with calamari and balsamic vinegar

Grilled salmon, scallops, asparagus on Portobello mushroom

Pan fried scallops with pesto sauce

Capesante alla veneziana (scallops breaded and fried)

Scallops wrapped in bacon with spinach

Scallops with salsa; langostinos; cuttlefish salad

Glass noodle salad with turmeric and scallops

Grilled scallops on an asparagus medley

Tuna carpaccio with scallops and octopus

Fried scallops on lentil and bacon salad

Fried scallops with ham and caper dressing

Fried scallops with beansprouts and trout caviar

Fried scallops with green asparagus on cleaver

Fresh oysters with lemon juice

Seafood platter with sparkling wine

Fried porcini mushrooms and mussels

Scallops with mushrooms in cream sauce

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops with white asparagus and white wine foam

Scallops with salmon caviar on fennel and samphire

Green asparagus salad with salmon, shrimps and scallops

Scallops wrapped in radicchio leaves on saffron sauce

Scallops au gratin and mini fish pies for Christmas dinner

Seared Scallops in Foamed Butter on a Scallop Shell

Fried scallops with deep fried herbs and beer

Fried scallops topped with foam served on a white rectangular plate

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops on dish

Platter of Bacon Wrapped Scallops; On Dock with Rope and Shells

Grilled seafood with mushroom slices and mango

fried scallops with caviar

Vegetable carpaccio with scallops

Scallops a la nantaise

Scallops with asparagus

Raw scallops with lemon

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Scallop soup with caviar, leek and carrots

Scallop with butterscotch, bacon and apple

Sweet Potato, Scallop and Pomegranate Hors D'oeuvres

Fried scallops on sliced bananas

Jacobs mussel-shrimp on toothpicks with chili sauce

Indian spiced scallop

Single scallop

Scallop carpaccio with vegetable salad

Lobster and mushroom mousse stuffed with poached monkfish

An arrangement of mussels and lobster

Asparagus fried scallops

Raw scallops

Fried scallops with celery

Scallops on steamed potatoes

Fried scallops with fork

Risotto with scallops

Scallops with vegetables

Rocket salad with scallops

Scallops with Romanesco broccoli and seaweed

White asparagus with scallops, chicory and lamb's lettuce

Scallops, spinach and toasted bread on a chopping board

Roasted scallops on a fried fennel and carrot medley

Fried scallops with edible flowers in mussel shells

Fried scallops with puree and a herb sauce

Fried noodles with scallops, peppers and bean sprouts

Anglesey scallops with seaweed sauce (seen from above)

Risotto con le capesante (Risotto with scallops)

Scallops skewered on lemon grass

Fried scallops on saffron sauce

Fried scallops with mushy peas

Seared Scallops Topped with Sprouts

Fried scallops with gai lan

Fried king prawns, scallops and squid on a lukewarm avocado and tomato salad

Risotto alle capesante (Risotto with scallops, Italy)

Creamed Scallops in a Cast Iron Pot

Scallop tower

Sauteed Jacobs mussels with vanilla wine

Fried scallops with capers on rice

Fried scallops with pig's cheeks

Baked scallops and scallop ragout in pastry

Macadamia Pasta with Scallops and Baby Carrots

Pasta with Macadamia Nuts, Scallops and Carrots

Scallops on a market stall

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Scallops on a bed of mashed pumpkin and truffles

Fried cabbage with scallops and jelly ear fungus

Oysters with cocktail sauce on ice

Ostriche alla francese (Oysters with sabayon, Italy)

Mixed seafood salad

Curly endive with oysters on ice

Oysters with algae and caviar

Oysters in beetroot jelly

Egg custard with spinach and scallop in a glass

scallops

Three scallops with caviar

Scallops in saffron and lemon sauce

Scallops and Shrimp with Rocket Salad; Glass of Water and Wine

Raw oysters on ice with Mignonette sauce

An empty scallop shell

Scallops in their shells with cheese, Mornay sauce and bacon

Mussels in vegetable stock

Fresh oysters in sauce on crushed ice

A variety of appetizers (scallops, sauce Maltaise, celery and asparagus carpaccio)

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Petoncle scallop tapas

Scallop canapes

Scallop millefeuille with lime

Steamed scallops, Asian style

Steamed scallops, Asian style

Scallops with chorizo

Bean salad with scallops

Scallops in coconut

Raw scallops

Scallop and chanterelle individual flaky pastry pie

Scallop 'cake' with truffle and pumpkin crisps

Fusillis with scallops and button mushrooms

Scallops with green asparagus

Ginger soup with scallops

Raw oysters in half shells with condiments

Pan-fried wasabi scallops

Pan fried scallops lentils

Scallops with salad