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Melon and vervain soup on scallop tatar and melon jelly in a glass

Scallops soup with carrots, sea buckthorn and lemon balm

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallop and vanilla ceviche with avocado and coconut jelly in a glass

Melon jelly with fresh oregano

Melon jelly being garnished with cream from a piping bag

Green melon jelly

Peach and melon jelly

Scallop tartare with pesto in glass

A jar of melon jam

Scallop and oyster tartare with creamy lime sauce

An Open Jar of Melon Jam with a Spoon; Basket of Bread

A scallop kebab on a glass of cold vegetable soup

Scallop tatar with cucumber

Raw scallops on a bed of press with a glass of wine

Lemon and ricotta parfait on a melon salad

English cream

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Scallop Tempuras

Scallop souffle

Scallop souffle

Verveine creme brulee with marinated raspberries in a glass

Scallop and citronella soup

Scallops with fennel and melon

Scallop and wasabi crumble with pea and ginger puree in glasses

Fried scallops served on parsley soup

Scallops and leeks in aspic with fish roe

Scallop on beetroot with sage

Watermelon and rose gazpacho with tuna fish tataki in pink pepper caramel

Lemon verbena

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Cold cucumber soup with herb prawns

Pickled rhubarb, basil foam and radish on scallop slices

Scallops cocktails

Scallops with herb butter and white wine in front of a blackboard with writing on

Cream of pumpkin soup with scallops

Branch of vervain

Branch of vervain

Bite-sized scallop pastry parcels

Cold tomato soup with melon and mozzarella balls

Scallop and Jerusalem artichoke soup

Scallop soup with green asparagus

Scallop tartare

Oysters and caviar in jelly with sour cream

Scallop soup with caviar, leek and carrots

Tomato and melon chutney

Scallop tartlet

Peach, apricot and melon jam

A glass of lemonade with lemon verbena and ice cubes

Scallop carpaccio on white bread

Scallops a la Dieppoise

Sous vide seabream

Cherry soup with lemon verbena

Pea soup with fried scallops

Scallops in saffron and lemon sauce

Bacon Wrapped Scallops on a Platter; Glass of White Wine

Jacobs mussels with caviar and white sauce

Strawberry and watermelon ragout with scallop carpaccio

Fried scallop with truffle caviar and garlic straws

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Scallop and vegetable stew with crackers and brownies

Fine fennel cream soup with scallop and saffron

scallop aumoniere crepe parcel

Ceviche with Melon

Egg custard with spinach and scallop in a glass

Scallop tower

Lemon verbena

Lemon verbena (Aloysia triphylla)

Pear and scallop Carpaccio

Scallop carpaccio with herbs

Coconut milk panna cotta with raspberry coulis and lemon verbena

Creme brulee with lemon verbena

A slice of cheesecake with caramel sauce and lemon verbena

A slice of cheesecake with caramel sauce, lemon verbena and clover

Semolina pudding with apple sauce, caramelised apples and lemon balm

Pistachio and verveine cream with apple foam

Strawberries in a white dress

Strawberries in a white dress

Strawberries in a white dress

Gazpacho with scallops

Prawn and scallop salad (Thailand)

Cold melon & pepper soup with basil

Shellfish au gratin with salsa and a glass of white wine

Scallop salad with citrus fruit

Scallop with pepper and dill

Cold cress soup with smoked mackerel and apple

Scallop Carpaccio with raspberries and citronella

Salmon tartare and skewered scallop for Christmas

Seared Scallops in White Dish on Restaurant Table

Scallops in tarragon sauce

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Fried scallops with pink oyster mushrooms and herbs

Mussels with truffled bean puree and cherry tomatoes

Saltimbocca of the mussel with bacon and sage

Marinated scallops in a shell

Scallops with white asparagus and white wine foam

A seafood platter with caviar, mayonnaise and herbs

Pan fried scallops with pesto sauce

Barbecued scallops with parsley

Scallops with Orange Sauce and Arugula

Fried scallops with deep fried herbs and beer

Cold melon soup with raspberries and tapioca pearls

Scallops skewered on lemon grass

Scallops and Shrimp with Rocket Salad; Glass of Water and Wine

Rocket salad with scallops

Cold bean and basil soup with prawns and lemon

Scallop with caviar and kiwi jelly on plate

Scallop kebab with pak choi and egg noodles (Asia)

Scallop kebab with pak choi and egg noodles (Asia)

Scallop with black truffle and Hamburg parsley root

Melon soup with yoghurt and mint

Scallop and cabbage Aumoniere

Seafood and vegetables broth with tomato jelly

Spaghetti with a creamy cheese sauce and scallops

Scallop Tartare on a bed of tomatoes and basil

Cream of beetroot with Fromage frais and mussel Verrines

Raw tuna fish with a ratatouille jelly

Pickled salmon with oranges and mint jelly

Langoustine medallions with asparagus terrine and strawberry and pepper jelly

Oyster in vegetable jelly on crushed ice

Lemon verbena (Lippia triphylla, Aloysia triphylla)

Pimms jelly

Cauliflower cream with prawns

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Scallop soup

Scallop broth

scallop carpaccio and toasted curried oats

Littleneck clams in orange aspic with chives

Cooked scallops

Scallop bake

Single scallop

Scallop ceviche

Scallop gratin in scallop shells

Watermelon gazpacho with basil pesto being made

Yellow watermelon gazpacho with basil oil

How to prepare a spicy melon bowl with spring onions and apple juice

Poached eggs and caviar in aspic

Prawn salad with melon and mint in a hollowed-out melon half

Oysters in a glass with foam

Scallop Ceviche on Scallop Shell Half

Scallop raviolis with shrimp broth

Scallop timbale with black caviar

Scallop ceviche with oranges

Indian spiced scallop

Scallop vol-au-vent

Foie Gras with Scallop

Scallop ceviche with strawberries

Scallops with creamy saffron and Cayenne pepper sauce

Scallops on a bed of gazpacho salad

Jerusalem artichoke soup with scallops

Fish soup with scallops

Fish soup with scallops

Clear vegetable soup with asparagus and scallops

Oriental noodle soup with scallops and calamari

Tomato and orange soup with scallops

Laksa with scallops (Asia)

Cream of pumkin soup with scallop carpaccio

Scallop Carpaccio

Scallop tartar with truffle oil

Scallop ceviche with tortilla chips

Scallop carpaccio with vegetable salad

Scallop carpaccio with diced coral

Scallop carpaccio with black caviar

Scallop canapes

Individual bowl of scallop soup covered with pastry

Pumpkin soup with a fried scallop and pesto

Chilled cream of pea soup with fried scallop

Shrimp cocktail in glasses

Scallop carpaccio

Seared Scallop Appetizer in a White Bowl

Scallop au gratin on spinach (Brittany)

Scallop with black caviar on purple potatoes

Scallop with butterscotch, bacon and apple

Scallop carpaccio with caviar and frisee

Fried scallop with pickled carrot ribbons

Tuna tartare with scallop ceviche and caviar

Scallop carpaccio with grated citrus zest

Oysters with salmon caviare

Crab in jelly

Oyster with mushroom aspic

Gazpacho (cold tomato soup, Spain) with oregano

Watercress gazpacho in a glass

Colourful vegetables in pepper sauce with lemon balm ice cream

Culinary creation with scallop

An empty scallop shell

A lobster and melon sorbet on a herb salad

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Paella-style risotto with scallop and lobster carpaccio

Scallop carpaccio with stuffed tomatoes and green beans

Seared Scallops in Foamed Butter on a Scallop Shell

Sweet Potato, Scallop and Pomegranate Hors D'oeuvres

Cold melon soup with prawns

Mussel soup with coriander and coarse sea salt

Mussel soup with saffron

Clear broth with mussels in thyme

Mussels in coconut milk

Creamy soup with mussels

Cold melon and herb soup (vegan)