Coda alla vaccinara (Oxtail ragout, Italy)
Ox tail ragout with bread dumplings and vegetables
Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Ox tail ragout with parsley dumplings
Spanish oxtail ragout with potatoes
Braised oxtail with onions
Gnocchi with an oxtail ragout and pine nuts
Oxtail soup with roasted onions
Ox-tail ragout with kidneys, vegetables and mushrooms
Oxtail ragout with spiral pasta
Oxtail soup
Braised oxtail with tomatoes, garlic and rosemary
Oxtail with ribbon pasta
Oxtail and onion stew with carrots and mashed potatoes
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Bollito misto (mixed boiled meat, Italy)
Coda in Brodo (ox tail soup, Italy)
Sliced ox tails
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
Middle eastern oxtail stew in serving dish with wooden serving spoon
Ox-tail ragout with mashed potato
Ox tails with white cabbage
Bone marrow, oxtail confit and crostini
Flemish oxtail and vegetable stew
Oxtail with mashed potatoes
Coda in Brodo (ox tail soup, Italy) with bread
Braised oxtails with beans
Street food - oxtail stew
Burgundy oxtail ragout and marrow dumplings
Oxtail braised in red wine
Thickened oxtail soup
Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)
Oxtail sugo with spaghetti
Making oxtail soup: stock and pieces of oxtail
Beuschel (ragout of calf's lungs) with bread dumplings
Beuschel (ragout of veal lights) with bread dumplings
Ossobuco alla milanese
Macaroni and Cheese with Oxtail
Oxtail with potato dumplings (Christmas)
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Beef fillet in rosti crust on oxtail ragout with root vegetables
Ox-tail soup with toast
Spanish oxtail ragout
Braised ox tail with rice and pumpkin wedges (top view)
Pappardelle with oxtail sauce
Oxtail
Making oxtail soup: adding red wine
Oxtail and fresh soup vegetables with pan
Pappardelle with braised oxtail and tomatoes
Braised oxtail with Port wine gravy and mashed potatoes
コムタン
Oxtail ragout on mashed potatoes and parsnips with carrots
Pieces of oxtail
Oxytail with herby polenta dumplings
Raw Oxtail Pieces on Stone
Steak and kidney pie in pie dish with pastry lid
Sweet and sour beef with rice on restaurant table
Fried veal sliced with creamy polenta
Oxtail stew with winter squash and mantanghong radish
牛テール
オックステールの赤ワイン煮
Ragu di vitello con le orecchiette (ragout with orecchiette)
Oxtail with potato dumplings being made
Oxtail with mashed potatoes being made
Veal ragout with mushrooms, Luxembourg
Beef ragout with mushrooms, bacon and onions
Osso buco alla milanese (braised shin of veal, Italy)
Osso buco alla milanese (braised slices of shin of veal)
Fried pork fillet with a mushroom ragout
Rabada (Braised oxtail, Brazil)
Deer ragout
Various cuts of beef with soup vegetables
Various cuts of beef with juniper berries
Black salsify foam with baked ox tails
牛肉入りクッパ
Ox tail ragout with thyme
Oxtails in red wine gravy with fried sweet potatoes and a sage leaf
Beef goulash with sour cream
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Finanziera (tripe stew, Piemont)
Suckling pig 'Glykanissos', with roast potatoes
Ochsenschwanz-Kroketten
Ragout brut (France)
Vegetable stew with chickpeas and sausage
Veal tongue in Moroccan sauce
Sliced raw oxtail
Pork goulash with offal
Hare ragout with mushrooms
Pork ragout with young vegetables and buckwheat blinis
Mince kebabs on onions rings and veal ragout with okra
A table laid with tomato salad, steak and stew
Remains of food on the table
Oxtail and garlic in a leaf
Oxtail bones on plate, elevated view
Beef stew with herb dumplings
Chicken hearts with vegetables
Kidneys with herbs in a pan
Osso buco with herbs
Taking oxtail meat off the bone (for soup)
Braised oxtail with scroll scone dumplings and herbed green salsa
Beef ragout with chanterelles
Beef and mushroom ragout
Oxtail salad with apricots and yogurt in a glass
Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake
A pot of beef bourguignonne
Veal Stew with Button Mushrooms
Beef fillet with oxtial, bone marrow dumplings and beets
Blanquette de veau (Veal ragout, France)
Daube de boeuf (Beef ragout, France)
Stracotto di capretto (Kid ragout with chestnuts)
Fettucine with a meat ragout
Vegetable stew with meatballs
Vegetarian ragout with quorn, lingonberry sauce and chopped parsley
Rabbit ragout in a pot
Minestrone (Italian vegetable soup)
Beef goulash with red onions and thyme dumplings (Bavaria)
Braised shin of beef with potatoes and tomatoes
Braised oxen breast with horseradish (Austria)
牛テール煮込み
Meat stew with bread dumplings
Making ragout brut (France)
Vegetable stew with leg of lamb and rosemary
Vegetable stew with aubergines and zucchini
Beef ragout with black kale and tagliatelle
Greeks Stifado in an elegant braising pot
RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)
Beef and kidney stew with mashed potatoes and mange tout
Veal ragout with carrots and bay leaves
Vegetable ragout with green beans and Tuscan beef ragout
Veal liver with onions and mashed potatoes (seen from above)
Pulled beef with amasi (fermented milk, Africa) and cornflour slices
Tripe goulash (Hungarian)
Tagine with liver, bacon and vegetables (North Africa)
Ossobuco alla milanese with parsley
Rabada (Bahian oxtail on corn cream)
Beef and vegetable ragout
Rigatoni with beef ragout
Veal ragout with Spanish peppers
Bowl of Beef Stew with Potatoes and Carrots
Beef and mushroom stew
Caribbean oxtail chilli
Osso Buco with Risotto alla Milanese (Italy)
Ossobuco alla casalinga (housewife style) from Switzerland
Ossobuco alla milanese (Braised veal shank, Italy)
Sliced beef, chorizo and olive stew
Veal sweetbread with tomatoes and courgette
Rognoni Trifolati (fried veal kidneys, Italy)
Rabbit ragout with herbs
Cinghiale alla cacciatora (Wild boar ragout, Italy)
Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
Trippa alla toscana (Tripe braised with vegetables, Italy)
Ossobuco alla milanese (braised slices of shin of veal)
Ossobucco alla Milanese (Braised slices of veal shank)
Ossobuco alla milanese (braised shin of veal, Italy)
Osso buco alla milanese (Braised slices of veal shin)
Ossobuco alla milanese (Braised slices of shin of veal)
Southern US veal ragout with mushrooms
Veal ragout with carrots, spring onions and parsley
Boeuf en daube (Beef ragout from Provence, France)
Blanquette de veau (veal ragout in white sauce & rice, France)
Beer and mustard braised osso buco
Beef and bacon ragout with herb dumpling
Beef burgers on baked beans
Olive oil crackers with tomatoes and veal cheek ragout
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Veal ragout: meatballs, cream sauce, mushrooms with rice
Bowl of Boeuf Bourguignon (Beef Burgundy)
Beef sirloin with ginger carrots
Lamb ragout
Lamb ragout with quinces and vegetable bulgur
Pappardelle alla lepre (ribbon pasta with hare ragout)