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Kiwi jelly with Granny Smith apples being made

Kiwi jelly with Granny Smith apples in a glass

Orange, kiwi and grape jelly, with vanilla sauce

Apple jelly with mint

Peach cake squares

Jelly with fruit

Coffee jelly, chocolate and cereal tuile biscuit

Chestnut mousse with orange jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

How to make raspberry jelly with lemon balm and prosecco

Fruit jelly terrine with mango puree

Baked apples with redcurrant jelly

Rising sun tea jelly with apple and chestnut puree

Grapes in five spice red wine jelly

Lychee jelly

Mango jelly

Timbales of crushed dried fruit cookies and jelly

Squares of kakis and almond milk jelly

How to prepare fruit jelly with kiwi, grapes, physalis and pineapple

Fruit in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Pink grapefruit and apple marmelade

Apple and redcurrant jelly

Agar-agar jelly with citrus fruit and apples

Beef carpacio with Muscat jelly

Chicken breast with strawberries and raisins in red wine jelly

Exotic fruit jelly dessert

Puff pastry apricot tart

Cherry jelly

Layered figs and mascarpone with Port jelly

Raspberry jelly

Red jelly

Raspberry jelly

Raspberry jelly

Peaches in jelly with rosemary

Jellied beef pie

Fruit jelly

Quince,strawberry and pepper Mille-feuille

Rose and violet jelly

Panacotta with peaches and mint jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Watermelon jelly

Strawberry and raspberry jelly

Summer fruit jelly

Verrine of fresh figs in jelly

Apricot jelly and eucalyptus fudge

Oranges segments in orange blossom jelly

Wild strawberry jelly

Langoustine aspic terrine

Coconut jelly with dark chocolate flakes

Pink grapefruit cream dessert

Mixed fruit jelly

Chestnut mousse with orange jelly

Strawberry and blackberry jelly

Summer berry jelly

Raspberry jelly with lemon balm and prosecco

Pear jelly with orange sauce and lemon wedge

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Pear jelly

Stewed pears with grape jelly,cloves and cinnamon

Apple and thyme jelly

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Wine jelly with daisies

Fruit jelly with kiwi, grapes, physalis and pineapple in dessert glasses

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Fruit in aspic being made

Apple and grape jelly with herbs

Wedge of lime filled with berries in aspic

Jars of tomato jelly

Jar of tomato jelly

Jar of apple jelly

Mango jelly with Campari

Eggs in aspic

Egg in aspic with tarragon and peppercorns

Spoonful of jelly with fresh fruit

Pots of tea-flavored jelly

Cranberry jelly

Piece of aspic

Cherry jelly

Cherry jelly

Gemusesalat mit Gelee

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Jelly on a spoon and in a jar

Rabbit terrine with aspic

Green melon jelly

Sweet potato jelly pudding and milk jam jelly pudding

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

Portion of plum,almond and cherry tart with hibiscus syrup

quince jam

Rolled sponge cake with redcurrant jelly filling

Gooseberry and blackberry jelly with vanilla whip

Verbana jelly

Spoonful of lemon curd

Seafood in aspic

Brawn on bread

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Tri-colored gelatin dessert

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Jellied grapes with blackberries

Kiwi fruit and grape jelly in two glasses

Citrus fruit terrine

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold

Grapefruit in aspic with berries and lemon balm

Terrina di mandaranci (Mandarin jelly with orange sauce)

Scallop Tempuras

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Roast veal with olives in aspic

Foie gras and truffles in aspic

Salmon Galantine

Oyster with mushroom aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

spoon of cherry jelly

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Pieces of ham in white wine and parsley jelly (seen from above)

Beef and onion aspic

Diced aspic

Cherry liqueur and small griotte cherry jelly cubes

Salmon roe and tapioca in white wine aspic

Strawberries and basil in jelly cubes

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Mixed tomato jam and apple jelly

Bowls of apple jelly

Pears and grape jelly

Blueberry jam and grape jelly

Homemade grape jelly cubes

Salmon in lemon aspic

Fromage blanc mousse with summer fruit jelly

Savoury melon jelly

Eggs and peas in aspic for Easter

Vegetables in aspic with quail's eggs in egg cups

Aspic mould with boiled eggs and peas

Fruit tartlet

Chicken galantine from Bologna, Italy

Fish and shellfish in aspic, partly sliced

Meat and vegetables in aspic

Jellied vegetables and surimi

Pork in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic with herbs

Carp in jelly, Poland

Vegetables in aspic

How to make kefir jelly with nectarines and raspberry coulis

Red pepper, chives and quail's egg in jelly

Eggs in aspic with smoked trout

Turned-out herring and apple in aspic

Egg and ham in aspic

Fruit salad with tea-flavored sauce

Orange jelly with grapes

Making orange jelly

Crab jelly with avocado

Three slices of chicken and pineapple in aspic

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Mixed vegetables in jelly with egg

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Oysters and salmon caviar in aspic

Ham, olives, egg and red pepper in aspic for Easter

Snails with herb butter and boiled ham in aspic

Mamia sorbet with white wine and orange jelly

Raspberry tart

Tutti Frutti

Noisettine with redcurrant jelly

Summer fruit jelly with white chocolate

Tangerine jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Vegetable aspic

Meat & vegetables in aspic with rhubarb & sour cream mousse

A strawberry jelly on rhubarb pulp

Polish Easter buffet with sweet and savoury dishes

Preparing Sharon fruit in aspic with ginger sauce

Vanilla-flavored kiwi and Granny Smith apple smoothie

Coconut jelly with pieces of different fruit jellies

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly