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Cedar wood scallops with avocado pesto being made

Scallops grilled on a cedar wood plank with avocado pesto

How to make mussels with truffled bean puree and cherry tomatoes

Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto

Pea soup with fried scallops

Creole salmon with honey and hazel nuts

Artichoke cream on corn waffles with tomatoes, basil and almonds

Avocado filled with tuna fish tatar

Capesante al pomodoro (scallops with tomatoes, Italy)

Squid stuffed with rice and prawns being made

Scallops with lime, spinach and macadamia nut salad

Creamed pumpkin soup with scallops

Mussels in a tomato and wine sauce with grilled bread

Kitchen utensils for making an artichoke cream with tomatoes, basil and almonds

Marinated scallops in a shell

Prawns in spicy tomato and mango marinade

King prawns with pesto and lemons

Bread roll pizzas with grilled meat

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Risotto with prawns and pine nuts

Pan fried scallops with pesto sauce

Baked salmon with walnut pesto

Tempura prawns with spicy mango and melon chutney

Paella with seared scallops and arugula

Fried scallops with pine nuts and herb cream cheese

A clam on pistachio sauce (Barcelona, Spain)

Salad leaves with marinated petoncles (scallops)

Scallops with a creamy mushroom sauce

Fried scallops on oriental vegetable noodles

A pesto bread ring with basil

A pesto bread wreath with basil

Scallops on parchment paper with chard, red cress and passion fruit

Pistachio pesto with ingredients

Mussels in a wine broth with Gorgonzola crostini

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Pizza with salmon, squid, avocado and mango

pasta with mussels (topic: mussels)

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Cassolette of scallops

Mussels on an oval plate with lemon and fresh thyme

A jar of green kale pesto

A jar of green kale pesto

Fish fillets with an almond crust on a bed of cherry tomatoes

How to make squid in tomato sauce with olives, garlic and capers

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Monkfish on stewed peppers

Fish with creamy lemon and dill sauce

Pickled rhubarb, basil foam and radish on scallop slices

Scallops on beetroot cream

A Thai hotdog with shrimp salad, peanut sauce and coriander

Fried squid with lemon wedges and a herb dip

Grilled Scallops with a Yogurt Sauce, Almonds and Lime

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Fried scallops with vegetables

How to make bread roll pizzas

Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan

Mussels with tomatoes and basil

Garlic mussels with tomato Vinaigrette

Ceviche with red cabbage, peanuts and grapefruit

Seafood Platter with olive sause vierge

Scallops on beetroot cream with apple pearls and nut crumble

Grilled oysters with a herb crust and pine nuts

How to prepare fillet of salmon with lemon, basil and black pepper

Scallops on mushy peas

Scallops with mushrooms

Scallops in thyme caramel

Zuppa di cozze (Mussels in wine broth, Italy)

Fettuccini with cream cheese, pistachios, almonds, red prawns and fresh basil (Sicily, Italy)

Rosefish fillets with an egg and almond crust

Scallops wrapped in courgette and bacon

Raw tiger prawns being marinated in lime, honey, chilli and coriander

Bruschetta with tomato salad and fried scallops

Scallops with parsley emulsion

Semolina pudding with berry sauce being made

Fried scallops on leek risotto

Scallops wrapped in courgette with aioli

Red mullet fillets marinated in spring honey

Spring rolls with marinated beef and mint served with a peanut and cucumber dip

Green mussels with tomato sauce and basil

Basil pesto with lemon and walnuts on a spoon and in a mortar

Ingredients for a salmon dish with a mango and cucumber salad and radicchio

Ceviche on lettuce with an avocado cream

'Eurasia' tortellini salad with mango and mayo

Green spaghetti with mussels and basil

Scalloped tataki with an asparagus and mint salad and coconut chutney

Scallop and cumin tataki with lemon and chicory

Spaghetti with almond pesto and prawns

Shellfish au gratin with salsa and a glass of white wine

Pasta with mussels and basil

Fried scallops with puree and a herb sauce

Mussels in a clear tomato broth with Thai basil

Baked Mussels with tomatoes and herbs

Stuffed squid with rosemary and tomatoes

Spicy prawns with fresh coriander and coconut

Pesto alla trapanese

Pesto chicken and vegetable traybake

Noodles with shrimps and tomatoes in a muffin tray

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Zuppa di cozze (Mussels in wine broth, Italy)

Pan-fried scallops with mango and chilli sauce

Prawn satay skewers with peanut sauce

Baked salmon trout with gremolata and rice

Pasta salad with prawns and pesto

Avocado salad on gluten-free seed and nut bread

Oysters with parsley salsa verde being made

Scallops with herb pesto on charcoal

Scallops with diced peppers, tomato chutney and basil oil

A jar of basil pesto

Pesto alla genovese with ingredients

Basilikum-Rucola-Pesto mit Walnussen

Ingredients for making pistachio pesto

Mussel and cockle raviolis

Rough Venus mussels with avocado and dill

Oven roast Octopus with tomatoes and rosemary

Pureed wild garlic and wild garlic leaves

A hand blender and wild garlic leaves

Pesto in a White Bowl; Spilling Over the Side; Spoon

Tomato soup with pistachios

Fried Brussels sprouts with chilli, Thai basil and peanuts

Sauteed rice with littleneck clams and fried parsley

Potato salad with new potatoes, courgettes, olives, almonds and pesto

Oysters with pancetta and pine nuts

Mussels with chilli, parsley and white wine

Grilled mussels with herbs and lemon

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Octopus on a bed of polenta with basil pesto

Squid on a bed of polenta with basil pesto (seen from above)

Calamari with spinach and ricotta filling, tomato sauce and basil

Utensils for tomato & herb swirls

Scallops with Orange Sauce and Arugula

Vietnamese summer rolls with peanut sauce

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Crispy pork belly with scallops

Noodles with grilled vegetables and pine nuts

King prawns and chicken in a spicy sesame seed and lime marinade

Grilled scallop and cucumber skewers

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

An arrangement of tomatoes, olive oil, parmesan, garlic, pine nuts and basil on a chopping board

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallops with thyme being fried in a pan

Turbot and scallops on a mushroom sauce

Gegrillte Grunschalmuscheln mit Tomaten und Safran

How to make monkfish with stewed peppers

Mussels in a herb broth

Coconut and rum ice cream cake with nectarines

White fish ceviche with red onions and diced tomatoes

Fried pollack with a herb and nut crust

Hake with mushrooms, hazelnuts and crispy sage

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

手長海老の香草焼き ピストソース

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Kitchen utensils for preparing carrot & almond muffins

Mussel soup with mushrooms

A still life with herbs and spices in several mortars

Fish with quick turmeric rice and coconut silverbeat

Scallops with radishes and passion fruit (seen from above)

Prawn and ginger balls

Seafood goulash with vegetables and colourful rice

Sauteed Mushrooms with Oregano and Pistachio Pesto

Prawn and olive skewers and marinated olives

Beef satay with cucumber salad and rice (Malaysia)

Steamed welsh mussels with chilli, lime and coriander

A colourful salad with fried scallops

Shrimp brochettes

A barbecue marinade for fish with limes, ginger and lemongrass

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Fresh king prawns in a herb and lemon marinade

Prawn ceviche with lemons and coriander

Fish in a herb and chilli marinade wrapped in a banana leaf

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Oven-roasted tomatoes with prawns

Spaghetti with tomato sauce, mussels and parsley

Utensils for fish dishes

Chicken skewers with peanut and coconut sauce

Prawn skewers with cherry tomatoes, bread and a basil sauce

Prawns skewers with cherry tomatoes, bread and basil

Red peppers stuffed with brandade

Mussels in coconut milk

Prawns in tomato sauce with feta cheese and basil

Linguine with broccoli, almond pesto and mussels

Fennel salad with grilled prawns, orange fillets, fresh herbs and pine nuts

Seared Scallops in White Dish on Restaurant Table

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Various Christmas spices and nuts in baking tins on a rustic wooden surface

Marinated cod fillets

Oysters gratinated with pesto

Baked apple cake being made

salmon stuffed with fresh herbs

Shellfish with chilli, garlic and parsley

Vegetarian millet flan with courgette sauce being made