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Three variations of goose liver with coconut and fresh raspberries

Goose liver pate on apple slices

Smoked goose breast with elderberry jelly (Christmas)

Goose liver terrine with spices

Goose liver pate with quince marmalade

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Foie gras and walnut terrine

Goose liver terrine on beetroot

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Goose liver terrine and gingerbread Christmas trees for Christmas

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Goose breast with spiced cashew nuts for Christmas

Truffle and foie gras soup sealed with pastry

Plate of foie gras

Foie gras terrine

Foie gras in a glass jar with baguette slices

Quinoa with egg with grated foie gras

Roast goose breast with gravy and vegetables

Leg of goose in beer broth

Different flavored foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Slicing a foie gras terrine

Duck foie gras with dried fig puree

Foie gras Parmentier

Pressed leek and Foie gras terrine

Turkey breast a la viennoise with foie gras

Pan-fried foie gras with edible flowers,fruit and herbs

Slices of liver pate

Liver pate on wholemeal bread

Slices of liver pate

Foie gras with Sauternes wine jelly

a festive torte filled with foie gras

Smoked goose breast on a meat hook

Foie gras

Smoked goose breast with a sauerkraut salad and beetroot

Gratin goose with red cabbage and pears (Christmas)

Jar of foie gras terrine

Foie gras with onion chutney

Goose legs with pumpkin risotto

A woman holding a plate of fried goose breast

Japanese kamo matcha ramen soup with duck breast

Moroccan chicken and almond pie

A goose leg with spicy cabbage served with red wine

A goose leg with sauerkraut and a potato dumpling

Foie gras carpaccio with spinach and raspberry vinegar

A beer-glazed goose leg on a bed of pointed cabbage

Toast topped with duck pate and jam

Sturgeon steak with seafood

pan-fried foie gras with spinach and apple crisps

Sliced bloc of foie gras

Foie gras on toast

Truffle and foie gras canapes

Foie gras on toast

Foie gras and beef terrine

Foie gras on a bite-size slice of bread

Foie gras tapas

Foie gras and pomegranate seeds on toast

Duck roast stuffed with foie gras

Pan-fried foie gras and stewed onions on taost

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Rabbit and foie gras in lager aspic terrine

Foie gras tartare with corn

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Goose and foie gras Baeckeofe

Wild duck breast with blackberries and pears

Caramelised foie gras

Roast goose with dumplings

Roast goose being carved

Flonz (Rhineland black pudding) with foie gras

Mango cubes topped with foie gras mousse

Gingerbread with mango and foie gras

Gingerbread,foie gras,mango and coppa Mille-feuille

Roast goose with potato dumplings

Sliced duck breast and winter red cabbage salad on a wooden board

Duck breast with plum, peanuts and coriander

Sliced duck breast on rice noodles with a vegetable garnish

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Crushed potatoes with Foie gras

Chicken Ballotins

Beans with barnacles and foie gras

foie gras with chutney

Goose breast with spiced cashew nuts being made

How to make goose breast with white cabbage

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver in preserving jars

Oyster and foie gras tartare

Pyramid of foie gras and stewed onions

Individual apple and foie gras pie

Oysters with foie gras and scrambled eggs with truffles

Crispy goose liver lasagne with pumpkin puree and a truffle sauce

Fresh foie gras terrine ( step by step : final)

Marble foie gras terrine

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras and cherry terrine

Cockerel cooked in wine and duck foie gras terrine

Foie gras with sliced bread

Terrine of foie gras

Sliced lump of foie gras with aspic

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Galette with foie gras,lemon and crunchy caramel

Foie gras and gingerbread terrine

Pan-fried foie gras with grapes

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Foie gras Croustillant with popcorn and spices

Fried foie gras with baby spinach, sweetcorn and foam

Bloc of foie gras

Puff pastry filled with foie gras and dried fruit

Christmas foie gras

Roast goose legs with pumpkin

Roast duck breast with celery puree and plum sauce

Roasted scallops with herbs,organ-shaped foie gras on toast

Sicilian and aubergine caponata with duck fillet

Roast goose with pumpkin wedges and puree

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose with potato dumplings for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose leg with red cabbage, dumplings and gravy

Festive goose leg with potato dumplings and baked apples

Oriental Christmas goose with rice and bok choy

Roast goose with potato orzo pasta and red cabbage

Roast goose with red cabbage and potato dumplings

Rolls of the goose breast with chanterelles for Christmas

Goose leg with red cabbage and potato dumplings for Christmas

Goose Glimpse breast with ginger-red cabbage being made

Foie gras,sweet and sour apple and tomato sauce

Scallop with cream of foie gras served in the shell

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Goose leg with a baked apple, red cabbage and a potato dumpling

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Spicy barbecue coconut and lime chicken

Chicken and duck foie gras terrine

Foie gras and dried fruit Creme brulee

Duck liver served on a platter

A salad with baby spinach, red-wine chicken, lingonberries and roasted pecan nuts

Goose liver with plum chutney and star fruit

Foie gras baked in bread

Foie gras baked in bread

A summer salad with grilled duck breast wrapped in bacon

Goose and sweet potato tajine

Chicken and asparagus salad with peppers and pine nuts

Spoonsful of Foie gras with onion jam and raisins

Foie gras and Clemence port mousse

Foie gras escalope

Foie gras terrine

Whole foie gras

Foie gras on a slice of bread

Foie gras on sliced bread

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Fried goose liver for Christmas

Chicken with a sesame seed coating on a bed of pear & avocado salad

Goose liver in spiced milk

Roast foie gras with honey and gingerbread with pink peppercorns

Miso-style pan-fried foie gras and shiitake broth

Half-cooked foie gras with lentils

Foie gras toasts

Foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Foie gras and broad bean mousse tartlet

Cecina ham roll filled with cheese and Foie gras skewer

Cream of chestnut soup with pan-fried foie gras

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Mixed salad with foie-gras,melon and grisons meat

Sour griotte cherries and foie gras

Wine grower's foie gras

Foie gras duo on gingerbread

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Duck leg confit with a wine sauce

Duck confit with lentils

Foie gras escalopes

Fresh goose liver on a plastic tray

Goose with vegetables

Crispy duck leg on a bed of salad

Spicy Red Lentil, Coconut, and Coriander Soup with Chicken Dumplings

Duck pate, sliced

Toast topped with duck pate