Scallop ceviche
Scallop Ceviche on Scallop Shell Half
Scallop ceviche with oranges
Scallop ceviche with strawberries
Tuna tartare with scallop ceviche and caviar
An empty scallop shell
Ceviche in a Glass Bowl
Scallop gratin in scallop shells
Indian spiced scallop
Scallop ceviche with tortilla chips
Scallop in the shell
Scallop in Shell
ホタテ
Scallop and vanilla ceviche with avocado and coconut jelly in a glass
A scallop, opened wide
Bacon-wrapped scallops
Grilled scallops
Fried scallops served in their shells
Baked scallops for Christmas
Scallop shells (seen from above)
Scallop, open
Scallops on a plate
Scallops in tarragon sauce
Fried scallops with chilli salsa and lime wedges
Opened Scallop Shell
Close up of food served in shell
Scallop tartare
Jakobsmuscheln mit Gojibeeren
Two scallop shells
Scallop carpaccio on white bread
Fresh scallop with elastic band
An open scallop shell
Fried scallops with edible flowers in mussel shells
カキのオードブル
Fried porcini mushrooms and mussels
牡蠣のオードブル
カキ料理
Seared Scallop Appetizer in a White Bowl
Fresh Jacobs mussels with limes
A fresh scallop in a shell
Scallops in bechamel sauce served in their shells
Ceviche and corn chips
Platter of Baked Stuffed Clams
Two scallops in their shells
Fresh scallops
Fresh scallop
ホタテ貝
A scallop in a shell (seen from above)
An open Jacob's mussel with a knife
Open Jacob's mussels with a knife on a wooden board
イワガキ
Oyster with a red onion vinaigrette
Clementine ceviche fish stew
Raw oysters in half shells with condiments
Scallops in their shells with cheese, Mornay sauce and bacon
Scallop with lemon wedges
Stuffed mussels
Scallop tatar with cucumber
Scallop tower
Two scallop shells with rubber bands
An opened scallop on a white surface
Single scallop
Grilled scallops served in shells
Steamed scallops, Asian style
焼きホタテ
Stir Fried Squid with Prawn and Scallop Fritter
Fried scallop with truffle caviar and garlic straws
A scallop on a piece of newspaper with a knife
Oysters
帆立貝
Ceviche with gilthead seabream
カキ
Clear broth with mussels in thyme
Scallop carpaccio with vegetable salad
Scallops with citronella
Scallop soup with caviar, leek and carrots
Sea bream ceviche with croutons
Brazilian Scallop Shells Stuffed with Crab and Coconut
Scallop on wood
Lobster and scallops on purple background
Gratinated scallops and beer
Oyster in garnished shell,
Jacob mussels with chicory
Scallop canapes
Fresh scallops, closed and opened
Scallops on a wooden board
木古内産ホタテ貝
Steamed Singapore scallops
Fried scallops with citrus fruits
Scallops with chilli in small glass bowls
Sweet Potato, Scallop and Pomegranate Hors D'oeuvres
Fried scallops with ham and caper dressing
Scallop tartlet
Petoncle scallop tapas
Scallop millefeuille with lime
Oysters with fruit tartare
A gratinated oyster in a shell
Trout caviar and scallop
Shucking a scallop
Seafood ceviche with avocado
Paella in the pan
Mixed seafood
Fried scallops on tomato salsa
Raw scallops with nashi pears and lobster mushrooms
ホタテのバター焼き
Scallops with lentils and gingerbread spice (Christmas)
Salt and pepper in scallop shells
Scallop and Jerusalem artichoke soup
Scallop carpaccio with black caviar
Scallop soup with green asparagus
Ceviche with tequila
Hake with clams and vegetables
Cockles in ladle
Two scallops
Two Scallops
Scallops in Scallops Shells with Herbs
Scallop tartare with pesto in glass
Scallop with black caviar on purple potatoes
Scallop carpaccio with caviar and frisee
Scallops on black spaghetti topped with melted cheese
Marinated scallops in a shell
Pan fried scallops with pesto sauce
Shrimp ceviche with tomatoes and crisps
トリガイ
Fried scallops on an algae medley
Broiled Scallops on Greens
A scallop kebab on a glass of cold vegetable soup
Scallop carpaccio with stuffed tomatoes and green beans
Raw scallops
Clams Casino
Various fresh mussels on a baking sheet
Small present: scallop shell dish of sweets tied with cord
Jakobsmuscheln auf Holzbrett
Scallops with shells starter
Culinary creation with scallop
魚介いろいろ
Small present: scallop shells filled with sweets and tied with cord holding name card
Fried scallops (close-up)
Sauteed Jacobs mussels with vanilla wine
Scallop kebabs and a dip