写真素材の検索結果

Stuffed pork fillet with figs, hazelnuts and pesto

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Pork fillets with a parsley and pistachio crust

Barbecued steak with cherry sauce (seen from above)

Beef fillet with garlic and rosemary

Pork saltimbocca with a courgette flan

Pork fill it with thyme butter and julienned leeks

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Pork tenderloin with elderberry sauce and poppy seed and potato dumplings

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Pork loin with prunes in cream sauce, sweet potatoes

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Pork fillet with garlic butter and rosemary potatoes

Roasted pork fillet with apples and rosemary

Pork fillet with pumpkin and star anise

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Pork Tenderloin Corn Salad

Fried beef medallion with butter and herbs in a pan

Steak strips with Mediterranean oven-roasted vegetables

Roasted pork fillet with plums

Lamb goujons on Parmesan foam

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

Pork fillet filled with dried apricots and plums

Pork medallions with penne pasta, pesto and a vegetables salad

Pork loin with carrots, spinach and cherry sauce

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Griddled fillet steak with sweet potato fries and chimichurri sauce

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Baked pork loin wrapped with prosciutto

Pork fillet with rosemary potatoes and a side salad

Pork fillet in puff pastry

Roast pork fillet with potatoes, carrots and leek

Roasted pork fillet

Beef fillet with beetroot, capers and pistachios

Grilled fillets of pork in vinegar sauce

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Roasted pork fillet with artichokes, capers and lemons

Pork loin baked with pineapple

Lammlachs mit Rosmarin

Grilled pork cutlet with a pineapple, orange and pepper salsa

Green sauce served with pork fillet and potato wedges

Sliced beef fillet

Pork fillet with pineapple

Medallions of Pork with Baked Apple Red Cabbage

Tenderloin with caramelised strawberries

Pork loin with a bean medley

Pork fillet with a herb coating and green beans

Pork fillet with shallots, carrots, courgette and thyme

Pork fillet with a mushroom filling on polenta

Pork with peaches, potatoes and a side of vegetables

Rabbit wrapped in bacon with green apple and horseradish sauce

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

A steak in a pan with a side salad

Beef fillet in port wine sauce

Lamb fillet with mint sauce (seen from above)

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Lamb fillets with pointed peppers, green peppercorns and mint

Beef fillet with herbs, gnocchi and a carrot dip

Toasted bread topped with herb and walnut pesto and trout fillets

Chateaubriand with salad and rosemary potatoes

Veal filet mignon with hazelnuts

Pork fillet in a bacon and sage coating

Pork fillet wrapped in bacon with a piece of toast

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Pork fillet wrapped in bacon with white onions

Beef fillet with oven-roasted vegetables and ham

Pork fillet with herbs, mustard, zucchini and tomatoes

Beef steak with rosemary potatoes and frisee lettuce

Gegrilltes Secreto Iberico Schweinefilet

Grilled pork tenderloin with grilled tomatoes, zucchini and red onion

Pork fillet with a gorgonzola crust and beetroot wedges (low carb)

Pork tenderloin with mushroom sauce and potatoes

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Fried pork fillet with sides of vegetables

Pork fillet with a side of vegetables, mashed potatoes and gravy

Pork fillet with vegetables and croquettes

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork fillet in a chilli and peanut sauce (Asia)

Pork fillet with beans and rice

Pork fillet in a miso sauce with pointed cabbage

Fried pork fillet with a mushroom ragout

Pork loin in mushroom sauce, buckwheat

Sliced beef fillet on a wooden chopping board

Sirloin stuffed with spinach filling

Saddle of lamb fillet with herb sauce and diced potatoes

Beef fillet marinated in tamari with beans and churros

Fried pork medallions with carrots and dates

Pork medallions on rice with mango salsa

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Healthy pork dinner with grapefruit and frisee on white plate

Pork fillet with apple wedges, red onions and mushrooms

Roasted pork fillet on a paper and pineapple medley

Pork fillet with cherry liqueur and cranberries

Pork with mango, peppers and rice

Fried pork medallions with salad

Pork fillet wrapped in puff pastry with blueberries

Pork fillet with rhubarb and pineapple

Pork with apple

Sous vide chile citrus pork tenderloin

A beef steak with an amaranth crust and roasted vegetables

Medium rare beef fillet roulade with a pesto filling and ratatouille

Fillet steak

Fried beef fillet steaks with pepper

Beef fillet with a creamy sauce and pink peppercorns in a pan

Tagliata with grilled vegetables and lavender

Medium-rare beef fillet with basil pesto

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Fillet of veal with herbs and sour milk polenta

Veal fillet with sea salt and pesto (close-up)

Poached beef fillet with vegetables and pesto (low carb)

Beef steaks on a basil and caper sauce

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Beef steaks with herb butter and thyme

Steamed veal fillet steaks with sugar snaps and chervil

Lamb with pea hummus and tomato herb salad

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Saddle of lamb with carrots, spinach and potato pudding

Veal fillet in a herb coat with vegetable noodles

A veal fillet encased in herb bread with shredded vegetables

Lamb fillet with pomegranate seeds

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Trout Amandine with Sorrel

Bacon-wrapped tuna with sage

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Grilled cod with herb sauce

Sword fish fillet with tomato salsa

Pork fillet in a pepper marinade with a cucumber salad

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Grilled pork fillet with vegetables and herbs

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Grilled T-bone steak with gravy

Baked filet slices wrapped in bacon

Pork medallions with asparagus, hollandaise sauce and potatoes

Pork fillet with a pear ragout

Breaded pork with kale, lemons and cannellini

Fillet steak with mushroom sauce and rice

Porterhouse and sirloin steaks on a wooden board

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Beef medallions in red wine butter with mashed potatoes and celery

Venison medallions with cranberry sauce for Christmas

Lamb with green pea hummus and white beans

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts

Pork fillet with mushrooms, potatoes, asparagus and carrots

Stuffed pork fillet on a white cabbage medley

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Roasted pork loin with fried potatoes and green beans

Seared pork fillet on a bed of root vegetables

Sliced pork fillet with Parmesan

Pork tenderloin with garlic and fennel

Pork fillet with curried chard and red lentils

Pork loin braised with vegetables

Pork fillet in puff pastry

Pork filling with a chanterelle mushroom crust

Pork cordon bleu filled with cheese and peppers

Sirloin steak with baked potatoes

Peppered steak with oven-roasted spring onions

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Beef fillet with asparagus and bacon

Fillet Wellington

Salmon

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Gegrilltes Rindersteak mit Gewurzen auf schwarzem Untergrund (Aufsicht)

Tournedos mit Zuckerrohr

Entrecote with a side of vegetables

Beef Wellington (fillet of beef wrapped in puff pastry)

Fillet of lamb with garlic and roasted vegetables

Roast veal with onions and cassis liqueur

Grilled beef fillets with a gingerbread glaze

Beef Wellington

Beef fillet steak with mushrooms and side dishes

Grilled fillet steak

Kalbsfilet auf Karfiolpuree

Beef fillet on a pool of red wine sauce

Beef medallions with duchess potatoes

Strips of lamb with an artichoke cream sauce

A sandwich with beef fillet and caramelised onions

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

John Dory fillet with sugar peas and cider sauce

Rolled turkey breast with grapefruit and acidulated sauce

Marinated thin beef fillets with sage and thyme

Oven-baked cod fillet with carrots, bacon and rosemary

Rabbit fillet with quince and potatoes

Beef fillets with a corn and papaya salad (Jamaica, Caribbean)

Sicilian style veal fillets with orange and grapefruit salad

Veal fillet with spinach in a clove and lime leaf broth in a jar

Lamb fillet with chickpea puree and a pomegranate topping

Sweet-and-sour pork loin with wholemeal pasta

Buckwheat tabouli with dukkah lamb