写真素材の検索結果

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Pork fillets in mushroom sauce with farro rice

Steaks with morel sauce and green asparagus

Roast veal chops with asparagus and a creamy morel mushroom sauce

Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce

Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce

Beef medallions in red wine butter with mashed potatoes and celery

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Veal medallions with an aubergine bake

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

A pink roast beef fillet with thyme infused peppers and broccoli mousse

White asparagus with two sauces and morels

Veal fillet on a chanterelle and apricot medley with polenta corners

Celerisotto (celery risotto without rice, France)

Celerisotto (celery risotto without rice, France)

Veal involtini with ramsons & salami on green asparagus

Veal fillet with vegetable spaghetti

Veal chop with asparagus and morel mushrooms

Veal sweetbreads with morels

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Medium rare beef fillet roulade with a pesto filling and ratatouille

Bavette de flanchet with fried potatoes and spinach salad

Beef fillet marinated in tamari with beans and churros

Beef fillet with asparagus and a creamy morel mushroom sauce being made

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Filet Oscar with crab, green asparagus and bearnaise sauce

Lamb sirloin with a herb crust

Fillet steak with mushroom sauce and rice

Grilled fish with mushrooms and tarragon butter

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Beef Filet with Mushroom Sauce; Potato and Asparagus

Kalbsfilet auf Karfiolpuree

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Veal sweetbreads with celery puree, potatoes and truffle sauce

Goes well together: asparagus and wild garlic

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Buckwheat tabouli with dukkah lamb

Veal fillet in puff pastry with broccoli and potatoes

A veal chop with artichokes and sage

Veal Wellington with mushrooms

Lamb with green pea hummus and white beans

Green asparagus with tuna sauce, fillet mignon and quail egg

Asparagus with morels and morel foam

Wild garlic soup with asparagus foam

Stuffed pork fillet with figs, hazelnuts and pesto

Veal liver with green beans and mushrooms

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Sliced beef tenderloin with caramelized strawberries

Lamb chops glazed with coffee and served with brussels sprouts and potato salad

Ein rohes Kalbskotelett mit Petersilie

Sliced Steak on a Cutting Board with Juices

Braised veal roulade with peas, ricotta and green beans

A roasted rack of lamb with rosemary

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Veal fillet with asparagus

Veal fillet with green asparagus

Beef medallions with duchess potatoes

Champage risotto with morel mushrooms and green asparagus

Braised beef shoulder and rare roasted beef fillet on stem puree

Ssticky rosemary and currant glazed lamb

Beef fillet with potato and bacon rolls and vegetables

Teriyaki beef with prawn crackers

Pork fillet coated with fresh herbs

Pork medallions with asparagus, hollandaise sauce and potatoes

A rosemary lamb cutlet with glazed apple and onion slices

Roast rack of lamb with parsley and garlic on platter

Pork medallions with a vegetable puree and mustard sauce

Giant ravioli filled with eggs and herbs with morel sauce

Veal escalope with mozzarella, tomatoes and basil

Roast veal with a creamy sauce garnished with chives

Strips of veal with mushrooms, bacon and thyme (Tyrol)

A grilled steak on a bed of vegetables served with herb potatoes

Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream

Homemade wild garlic pesto on a spoon

A poached veal fillet on vegetables with a grilled bread salad

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Polenta and chive gnocchi with a creamy mushroom sauce

Fried pork fillet with a mushroom ragout

Fashion food: beef with mushroom sauce

Beef fillet rolls with herbs and stuffed mushrooms

Zucchini and orange chutney with lamb chops

Breaded pork escalopes with blanched spring onions, onion sauce

Indian lamb cutlets with lentil, kale and cauliflower salad

A pork chop with an onion and caper sauce

Pork loin in mushroom sauce, buckwheat

Medium prime boiled veal in chive vinaigrette with baked asparagus

Cordon bleu with parsley

Braised roasted veal with onions

Steak with a Sprig of Oregano on a Plate with Fork and Knife

Layered lasagne cob dip and fetta, thyme and honey loaded loaf

Veal head with langoustine and herb espuma

Roast veal with a salt crust with chimichurri sauce

Buckwheat, beef and roast vegetable salad

A beef steak with an amaranth crust and roasted vegetables

Two Beef Fillets

Lamb chops with broccoli and leek puree and mint gremolata

White asparagus with lemon grass and hollandaise sauce

Rack of lamb with a Guinnes foam sauce and mushy peas

Veal chop with asparagus and potatoes

Pork roulade with morel mushroom sauce

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Beefsteak being sliced

Beef ossobuco with red wine, mushrooms and olives

Steaks with gnocchi, green asparagus and shiitake mushrooms

'Schupfnudeln' (finger-shaped potato dumplings) with wild garlic pesto and asparagus, served with a wild garlic and ayran smoothie

Pork fillet with mushrooms, potatoes, asparagus and carrots

Duck breast with napkin dumplings and morel mushroom sauce being made

Chicken wellingtons with creamy pea sauce

Beef medallion with bacon and thyme

Tagliatelle with asparagus and ransom pesto

Celeriac & apple gratin & blanquette of veal with creamed morels

A saltimbocca tower being drizzled with sauce

Beefsteak on mushrooms with mustard butter

Slice of Roast Pork with Morel Mushroom Sauce and Scalloped Potatoes

Mushroom salad with truffle vinaigrette

Fried veal liver with apples, onions and mashed potatoes

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

A beef medallion topped with horseradish

Beef fillets with mozzarella

Beef fillet with potatoes and garlic

Breaded chicken breast slices with cabbage

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Ingredients for an asparagus dish

A morel

Asparagus wrapped in ham with Hollandaise sauce and potatoes

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Veal salsiccia skewers

Quick lamb cutlets with salsa verde

Herb foam cappuccino with stuffed morel mushrooms

Veal escalope with a warm vegetable marinade

Wagyu beef loin steak in a pool of sauce with mashed potatoes and mushy peas

Vitello Tonnato with caper and coriander salsa

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

A red cabbage dumpling on a mushroom ragout

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Breaded pork with kale, lemons and cannellini

Lamb fillet and a lamb chop with artichokes

Poached fish on a bed of rice with a pepper sauce

Pork fillets with a herb coating

Roasted pork marinated in tea with sesame seeds and spring onions

Veal fillet wrapped in herbs with a tuna and basil sauce

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made

Veal knuckle with asparagus and morels

Mushroom broth with thyme

Prime boiled veal with pumpkin and gnocchi

Poached fillet of beef with vegetables

Stuffed veal Caillette with gravy and spring vegetables

Wild garlic pesto in a glass, with a bunch of fresh wild garlic leaves

Zurich style veal

Korean pork rissoles with lettuce slaw, Bacon-wrapped chicken meatloaf with sweet potato salad

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Veal steaks and tuna with fennel and carrot

Chicken meatball stroganoff

Salmon trout wrapped in savoy cabbage

Venison fillets with cherry sauce and a herb salad

Broccoli and wild garlic pancakes with mushrooms in a frying pan

Veal fillet with asparagus and lemon gnocchi

Veal fillet with vegetables and boysenberries

Veal fillet with sea salt and pesto (close-up)

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Fresh Meat & Seafood

Wollwurst -- Amrum style

Black salsify in a morel sauce

Beef carpaccio with asparagus pasta

Poached trout with watercress salad

Wild salmon with wild garlic, carrot strips and a potato rosti

Veal fillet with spinach in a clove and lime leaf broth in a jar

Veal heart roulade with potatoes

Fillet of veal with herbs and sour milk polenta

Steamed veal fillet steaks with sugar snaps and chervil

Veal fillet in a herb coat with vegetable noodles

A veal fillet encased in herb bread with shredded vegetables

Green & white asparagus with Wiener Schnitzel & caper sauce

Veal roulade filled with morel mushrooms served with potato terrine

Roast beef tart with horseradish cream

Veal with courgette and mushroom sauce

Provencal vegetables with asparagus, mushrooms and peppers

Pork chop with apple sauce

Lamb chops with a spicy plum sauce

Lamb cutlets with spicy parsnip chips and almond sauce

A grilled pork chop with salad, garlic and pineapple salsa

A grilled lamb chop on sweet potato salad with herb pesto

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Stub chicks in morel cream

Chicken Breast with Mushroom Sauce over Rice; Tomato Cucumber Salad

Wellington beef with sauce

Chicken Saltimbocca

Empereur fillet with chanterelles and asparagus

Wagyu sirloin steak

Griddled fillet steak with sweet potato fries and chimichurri sauce

Duck breast with napkin dumplings and morel mushroom sauce

Lamb chops with rosemary

Roast veal wrapped in ham with rosemary

Roast veal with provencale herbs and ratatouille

Pickled curry salmon with potato pancakes