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Oriental fondue with pork fillet

Pork fillet with vegetable broth fondue

Oriental fondue with pork being made

Fondue with fish and seafood

Beef fondue with carrots, radishes and mushrooms (Asia)

Ingredients for a Fondue

Chinese fondue

Pork fillet on a fondue fork

Shabu shabu: fondue with meat & vegetables in broth; dips

Fondue chinoise with beeef fillet

Carrot spaghetti with minced meat sauce

A lamb dish

Pork fillet with shiitake and oyster mushrooms (Thailand)

Lamb fillet and carrot puree

Glazed pork belly and fillet with carrots and vinaigrette

Savoy cabbage parcels with pork fillet & mushroom filling

Cooking pork and vegetables in a wok

Finely chopped turkey curry with leeks and carrots

Stir-fried pork fillet with Chinese cabbage (Asia)

Pork fillet with gravy and carrots

Glass noodles with strips of beef fillet and broccoli

Pork fillet with mushrooms, potatoes, asparagus and carrots

Fried pork medallions with carrots and dates

salsa dip with potato wedges

Preparing prime boiled beef (German Voice Over)

Beef on saucene mirror with carrot strips and flowers

Fish fondue, Canarian style, on forks in hot broth & dips

Beef fillet with herbs, gnocchi and a carrot dip

Sea bream ragout from Romania

Caramelized carrots in bowl

Artichoke salad with roasted root vegetable spirals and a citrus dressing

Caramelised garlic carrots with spicy apple sauce

Skewered pork fillet with carrots and rice

Asian Salad with Dressing

Turkey breast strips with carrots in mustard orange sauce

Tripe with strips of red pepper, carrots and sausage

Pork fillet being prepared (tendons being removed, separated and sliced)

Trimming pork fillet & cutting it into strips or slices

Grilled Pork Over Lettuce with Shoestring Vegetables

Pork fricassee with carrots and tomatoes (France)

Meat fondue with various dips

Sweet vanilla fondue with hot cross buns for Easter

Chicken curry with broccoli

Pork fillet with glazed vanilla carrots

Shabu shabu (fondue, Japan) with sesame dip

Crispy roast pork with vegetables in a roasting tin

Pork fillet in a miso sauce with pointed cabbage

Rump steak with potato wedges and cherry tomatoes

Rump steak, sliced, with potato wedges and cherry tomatoes

Vegetable Fondue with Fish & Sauces

Roast beef fillet and pork with broccoli and carrot flowers

Balsamic pork with celeriac mash

Pork fillet with a side of vegetables, mashed potatoes and gravy

Pork fillet with rosemary potatoes and a side salad

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Asian carrot salad with pork and limes

Stir-fried beef fillet with vegetables and fragrant rice

Making venison stock

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Herb mayonnaise and potato wedges

Beef fillets with a nut crust with a curry dip and a salad

Pork fillet with a caper sauce, potaotes and cherry tomatoes

Fondue bourguignonne (fondue with beef fillet, France)

Oven-baked pork meatballs with carrots and buckwheat and a yoghurt dip

Pork ribs in sweet chili sauce with strips of pepper

Caribbean style fondue with pork fillet, bananas

Pork fillet with vegetables and croquettes

Potato wedges with ketchup

Spare ribs with potato wedges

Italian stock fondue with herbs

Chinese Fondue

Adding the sauce on the beef

Asian pork ragout with chick peas

Carrot soup with sesame seeds

Sweet and sour carp with carrot strips

Carrot strips being caramelized

A rice dish with vegetables, mushrooms and meat

Cauliflower salad with carrots & courgettes, with yoghurt sauce

Karamellisiertes Schweinefleisch mit Sesam (Asien)

Diced pork fillet with peanut dip

Pork fillet with red wine onion chutney on mashed potato

Beef Stroganoff (Russia)

Fillet of veal with ginger, leeks and pumpkin on rice

Asian Vegetable and Noodle Soup

Chicken salad with avocado

Salmon fillet with Ebly and carrots

Bouillon potatoes with boiled beef

Pork with bamboo shoots and spinach

Ingredients for root vegetable soup

彩り野菜

Steamed fish fillet strips on a bed of spring vegetables

Pork with peppers and broccoli

Pork loin with carrots, spinach and cherry sauce

Pork medallions with a vegetable puree and mustard sauce

Braised loin of pork with root vegetables

Boiled beef fillet with vegetables and horseradish

Clear chicken broth with noodles and carrots

Chicken soup with carrots in a saucepan

Grated carrots on a chopping board

A bowl of grated carrot

Carrots chips with coriander

Thai broth with rice noodles and a pork fillet

Roast pork with potatoes, root vegetables and horseradish

A vegetable strip salad

Pork fillet with gooseberry sauce

Seared pork fillet on a bed of root vegetables

Sous vide chile citrus pork tenderloin

Chicken with a creamy mushroom sauce and broccoli (low carb)

Thai-style fish fondue with rice and chili sauce; stock

Oriental fondue with beef strips and vegetables

Bouillon with Fladle (pancake strips)

Fondue with meat, vegetables and shrimps (China)

Mongolian hot pot (Chinese lamb fondue)

Strips of pork with mango and mangetout

Roast pork fillet with potatoes, carrots and leek

Pork fillet with shallots, carrots, courgette and thyme

Pork fillet stuffed with bacon and prunes, carrots

Pork fillet with a carrot and chickpea salad

Meat fondue

Pork fillet in almond sauce with potatoes

Roasted pork fillet in a sesame seed coating with spring vegetables

Pork fillet wrapped in bacon with white onions

Asian fondue with meat, vegetables and dips

Pork crackling sticks as a snack with an apple dip

Fillet of beef with peppers and soba noodles (Japan)

Boiled beef fillet with bouillon potatoes & horseradish sauce

Prime boiled beef with pumpkin and lamb's lettuce

Boeuf Stroganoff with button mushrooms and parsley

Vietnamese meatball fondue with crudites and dips

Vegetable broth with beans, carrots and meatballs

Vegetable broth with beans, carrots and meatballs

Veal fillet in a herb coat with vegetable noodles

Duck breast fillet with strips of vegetables and rice

Crispy pork fillet on a bed of autumn vegetables

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Green sauce served with pork fillet and potato wedges

Savoy cabbage stew with pork fillet, caramelised potatoes

Pork fillet with herb sauce

Pork fillet in a bacon and sage coating

Chinese Hot Pot

Adding the vegetables

Dipping vegetables into cheese and tomato fondue

Lamb with ginger and broccoli

Stuffed pork fillet on a white cabbage medley

Poached ox fillet in a vegetable broth

Spring fondue with shiitake mushrooms in sieve above bowl

Meat with three sauces and french fries

Chinese fondue

Courgette frittata and strips of turkey with dip

Chicken soup with various ingredients

Fried vegetables with turkey strips

Soup with sliced vegetables in a wok

Pork fillet with potatoes and garnish

Trenel

A dip with white bread, crackers and pepper strips

Shabu-shabu over a hot plate (Japan)

Oven-baked pork meatballs with carrots and buckwheat, jalapenos and a yoghurt and mint dip

Veal fillet with carrots and potatoes

Lamb fillet with carrots and spinach

Pulled Barbecue Pork Sandwich

Chopped pork being prepared

Pork curry with pineapple

Ingredients for a sausage fondue with various sauces

Pork curry with coffee and turmeric rice

Cheesy fondue cob dip

Tuna carpaccio in chili oil with strips of carrot

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Pork and Vegetables in Peanut Sauce Over Noodles; Chopsticks

Thit Kho To (pork in caramel sauce, S. Vietnam)

Indian style pork, bowl of rice beside it

Sumac crusted lamb with carrot smash and mint salad

Veal steaks and tuna with fennel and carrot

Chinese fondue with vegetables

Taking the scum off the meat stock

How to make vegetarian vegetable sauce

How to make spaghetti with salmon in lemon sauce

Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers

Fillet of pork with vegetables

Grilled Naan Topped with Pulled Pork, Salsa Verde and Tomato

Vegetable salad with slices of fillet steak and coriander

Pork ribs with red pine mushrooms being made

Cooking the vegetables for the court-bouillon

Carrot broth

Broth with thyme,carrots and Reblochon raviolis

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Assortment of vegetables for broth

Boeuf a la ficelle

Vegetable broth in an enamel cup

Ingredients for potato soup

Broth with custard Royale and a puff pastry crust being made

Chicken stock with bread dumplings (home remedy for colds)

Fillet of beef in puff pastry

Pork fillet with a gorgonzola crust and beetroot wedges (low carb)

Stir fried pork with ginger (Asia)

A quick winter vegetable soup

Korean Fondue

Fried pork with bamboo shoots and vegetables

A lettuce leaf and carrot strips on a fork

Raw carrot and beetroot salad