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Tongue with herb sauce

Rognoni Trifolati (fried veal kidneys, Italy)

Tripe in tomato herb sauce (Italy)

Slices of roast beef with chive sauce

Kidneys with herbs in a pan

Pork tongue with oyster mushrooms and chive sauce

Pork fillet with herb sauce

焼肉用精肉 牛味付モツ

Coratella ai carciofi (offal with artichokes, Italy)

Poached Fillet of Beef in Herb Sauce

Veal sweetbread with butter and sage

Chicken livers with herb sauce

Veal tongue in Moroccan sauce

Kidneys with aniseed sauce and carrot tagliatelles

Chicken liver mousse with chives and toast

Fried calf's liver with corn salad and cranberries

Poultry liver mousse with tarragon

Basil meatballs

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Garnished Pate on a White Plate

Tripe soup

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Toast with kidneys and marsala sauce

Pig trotter's

Ox tail ragout with bread dumplings and vegetables

Meatballs with tomato sauce

Meatballs in tomato sauce

Alsatian quails with bacon and sauce on a platter

Fried calf's liver with basil

Chicken stuffed with chicken liver and herbs

Pitta bread filled with minced meat and green sauce

Tongue with vinaigrette

Pork fillet with glazed vanilla carrots

Marrow-bone

Pan-fried kidneys with parsley, purple artichokes and gravy

Ox tail ragout with parsley dumplings

Pan Seared Sweetbreads with jus and a side of Field Greens

Veal sweetbreads with porcini mushrooms

Meatballs with mint sauce

Ossobuco alla milanese

Pork loin in a creamy mushroom sauce with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Beef fillet skewers with a herb sauce

Braised chicken with bay leaf on platter; Sauce; White wine

Tripe with pancetta and tomato sauce

Grilled beef Entrecote with herb and mustard sauce

Fried goose liver with white wine pears and chicory

Prime boiled veal with vegetables and salsa verde

Fegato alla veneziana (veal liver with onions, Italy)

Pork kidneys in tomato sauce with bread dumplings

Pork stomach with tomato sauce

Veal liver kebabs with sage and cherry quark

Veal sweetbreads with coriander and apples

Meatballs baked in creamy sauce

Goose live with edible flowers and sauce

Chicken hearts with vegetables

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Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken portions in a creamy sauce

Chicken breast in a mustard sauce

Beef sirloin steak with Bercy sauce

Steak with potatoes and Bearnaise sauce

A stuffed crab with corail sauce

Cep and foie gras carpaccio

Ox tongue in a red and yellow pepper sauce

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Chicken liver with thyme

Duck liver with chutney

Offal on an Omelet with Pesto Sauce

Classic Spaghetti and Meatballs

Sweet and sour meatballs in a pan

Spicy poultry liver in sesame soy sauce

Raw tripe on a plate surrounded by fresh herbs

Beef tongue

Pork fillet with apples, onions and rosemary on platter

Sweetbreads, typical roman cuisine

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

Liver terrines with herbs

Chicken liver salad

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Stuffed pig's stomach with sauerkraut & mashed potato

Veal liver with orange

Leg of Lamb on a Cutting Board; Partially Sliced; Decanter of Wine

Roasted leg of lamb on a chopping board

Welsh faggots (Wales)

Spare ribs with chilli peppers on a plate

Toast with kidneys and marsala sauce

Veal tongue, cooked

Chicken breast in honey sauce with oregano, honey dipper

Wild herb pesto in a cup on a wooden board

Veal sweetbreads on a plate

Pork chop in mushroom sauce

Tongue and heart black pudding made in a flip-top jar

Raw meatballs with parsley on a wooden surface

Platter with frikadeller

Round courgettes with minced meat filling in tomato sauce

Leg of lamb with mint sauce

Beuschel (stewed calf's lungs) with bread dumplings

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Veal lung in gravy

Ox-tail ragout with kidneys, vegetables and mushrooms

Veal tongue with Romanesco florets, dill and tomatoes

Chicken fillet coated with saffron crust

Pork cheek Civet with sage

Bavarian lamb shank in rosemary jus

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck Liver Mousse with Truffles and Salad trimmings

Caramelised foie gras

Duck liver mousse and duck rillette with toast

Coda alla vaccinara (Oxtail ragout, Italy)

Ragout brut (France)

Veal sweetbreads with morels

Pork goulash with offal

Beef meatballs with a tomato sauce

Loaded meatballs with Eggs

Sausages on fondue forks

Calf's sweetbread with cheese topping and cassis sauce

Fried kidneys with tarragon

Lyon-style tripe with onions and parsley

Tripe with onions and herbs

Tripe with strips of yellow pepper and caraway seeds

Trippa alla genovese (Tripe with tomatoes & pesto, Italy)

Pig's trotters with Romesco sauce

Pork liver wrapped in a pig's caul

Pork stomach and muzzel with parsnip chips

Pan-fried foie gras with redcurrant puree

Roast suckling veal in lovage salsa verde

Venison

Risotto with fried calf's liver, sage and garlic

Fried chicken livers with sage and peach

Chicken liver with pears and rocket

Fried liver with sage butter

Coratella ai pomodori (offal with tomatoes, Italy)

Osso buco with herbs

Pig trotters with shrimps

Fried foie gras on a slice of baguette

Sliced roast beef with rosemary

Fillet steak with rosemary

Grilled turkey breast, sliced, on a platter (seen from above)

Roast pork with crackling

Potato waffles with herb sauce

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Chicken liver pate

Rumen with onions and herbs on wooden board

Poached veal fillet

Tripe in beer sauce with chicory

Prawns on a bed of rocket

Indian kidney curry with chopped onions and coriander on a bed of rice

Sliced beef with Thai basil on a bed of rice vermicelli

Fried veal sliced with creamy polenta

Duck liver with pea sauce

Boiled veal tongue with quark and potatoes

Beef toungue with tomato and olive sauce

Lamb cutlets with herb crust and tomato sauce

Noisette of lamb wrapped in bacon, with a herb sauce

Stuffed chicken breast with herb sauce and green beans

Stuffed chicken breast with a herb sauce and limes

Lamb chops with herb crust and olive sauce

Boiled beef with vegetables and green (herb) sauce

Pork fillet with lima beans and herb sauce

Pork fillet with lima beans and herb sauce

Roasted chicken breast with a yogurt and herb sauce

Herb chicken with spring vegetables and a foamy sauce

Chicken liver terrine with cranberry sauce

Fried chicken livers in sherry sauce

Fried liver with quinces

Fried calf's liver with onions on a wooden board

Sliced ox tails

焼き肉用牛ハラミ

焼き肉用牛ハラミ

焼き肉用牛ハラミ

Coda alla vaccinara (Oxtail ragout, Italy)

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Turkey liver with raspberry sauce on a mixed leaf salad

A beef tongue on a wooden board

Tagliatelle with a minced game sauce

Fried liver a la chasseur with bacon and carrot sauce

Calf's liver in vinegar sauce with mashed potato

Spaghetti on fork with meatballs and tomato sauce

Fried chicken liver with apple onion and marjoram

Caramelized spare ribs with rosemary

Toasted Munster and cumin on bread with grapes

Goose liver pate in a jar and on slices of bread

Pasta with a lamb and aubergine sauce and yoghurt

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Pork fillet in herb crust with cherry and port wine sauce

Sliced chicken breast with three condiments

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Fried veal kidneys being made

Meatloaf with tomato sauce

Pitta bread filled with minced meat and green sauce (close-up)