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Beef ragout with chickpeas

Short rib and beef skirt ragu with pasta

Short rib and beef skirt ragu with pasta

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Beef stew with short ribs and carrots

Pork and chickpeas

Asian pork ragout with chick peas

Braised Beef Short Ribs with Honey Soy and Orange

Sweet potatoes, chickpeas and beef gulash

Lamb tagine with chickpeas

Beef ribs braised in beer with carrots, onions and celery in a pot

Chilli with pork and cheakpeas

Styrian Ritschert (barley stew) with salted and smoked ribs (Austria)

Vegetable ragout with aubergines and chickpeas served with couscous (Orient)

Lamb tahine with sultanas and chickpeas

Tagliatelle with Wild Mushrooms, Fresh Herbs, Braised Short Ribs and Brown Sauce in a White Bowl

Slow cooked short ribs with carrots and mashed potatoes

Short Ribs mit Barbecuesauce und Chipotle

Lamb and chickpea tagine

Lamb with chick-peas (India)

Lamb couscous

Plum sauce braised beef and shiitake

Plum sauce braised beef and shiitake

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Braised short ribs with mashed sweet potatoes

Lamb ragout with saffron, chick-peas and couscous

Pork stew with chickpeas

Fennel and sausage stew with chickpeas

Lamb meatballs with chickpeas and tomato ragout

Pork chops with peas and carrots

Food, Rib,

Food, Rib,

Pork ribs marinated in honey with peas and beans

A plate of beef and vegetable stew topped with mashed potato

Beef Stew with Peas and Potatoes in a Slow Cooker

Chicken jalfrezi (spicy chicken ragout with peas, India)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Cocido de garbanzos (Spanish chickpea stew)

Chick Pea and Vegetable Stew

Cooked chickpeas (Iberia)

Boiled chickpeas, Spain (close-up)

Ribs with kimchi cucumbers, Korea

Kalbi (gegrillte marinierte Rippchen, Korea)

Tacos with beef ribs, pepper, salt, sour cream and beer

Braised beef ribs with spices, tortillas and beer

Beef ribs being sliced

Chickpea and sausage goulash with slices of egg and cream quiche

Beef tagine with chickpeas (North Africa)

Grits Flight: stone-ground yellow grits topped with oyster and hollandaise, braised short rib and pimiento cheese with prosciutto

Beef ragout with black kale and tagliatelle

Beef and chickpea stew with lentils

Cauliflower and lupine ragout with chickpeas and curry

Arroz caldoso (rice soup, Spain) with chickpeas and black pudding

Grill platter with vegetables

Parsnip curry with chickpeas and tomatoes

Bowl of Chickpea Masala (Curried Chickpeas)

White vegetable ragout

Carrot ragout with millet patties

スペアリブ

Vegetable stew with chickpeas and sausage

Vegetable stew with chickpeas and sausage

Barley soup with vegetables, mushrooms and spare ribs

Cauliflower with Red Bell Pepper and Chickpeas with a Side of Couscous

Pork ragout with young vegetables and buckwheat blinis

Served cooked cabbage and beef ribs with bread

Grilled steak slices with yellow beetroot, chickpeas, and rocket

Pork curry, chickpeas, beans and tomatoes (Asia)

Pupinu zupa ar zavetu galu (bean soup from Latvia)

Served beef ribs with bbq sauce on wooden background

Bowl of Boeuf Bourguignon (Beef Burgundy)

Barbecued spare-ribs with beans and tomato sauce

Sweet-soy braised pork ribs with choy sum (Asia)

Pork belly and cheeks on chickpeas

Pork ragout with beans and tomatoes

Roasted chickpeas in bowl

Vegetable ragout with green beans and Tuscan beef ragout

Vegeterian stew with beans

Beef steak with baked potato pasta, Kenya beans wrapped in bacon and potato straw

Beef steak with baked potato pasta, Kenya beans wrapped in bacon and potato straw

Mince kebabs on onions rings and veal ragout with okra

Spring rolls; beef ragout with beans and rice; lychees

Beef ragout with black pepper, beans and coriander leaves

Beef ragout with black beans, rice in background

Meat with mushrooms and rosemary

Moroccan beef and chick-pea soup

Mediterranean beef stew

Swede stew with boiled pork spare ribs

Turnip stew with pork

Vegan curry with chickpeas and tofu

Vegan curry with chickpeas and tofu

Chickpea and tuna fish ragout

Vegan curry with chickpeas and tofu, served with brown rice

T-Bone Steak; Spareribs and a Baked Potato

Arroz caldoso (rice soup, Spain)

Plate of pork with pea chutney

Vegan curry with chickpeas and tofu, served with brown rice and almond flakes

Kale and pancetta soup

Steaming soup with couscous, chickpeas and turkey meatballs

Lamb stew with chickpeas and orzo pasta (Middle East)

Chickpea stew with a yoghurt dip

Stew of tripe, chickpeas and chorizo (Spain)

Vegetable stew with chickpeas and sausage

Vegetable soup with chorizo and chickpeas

Lamb ragout

Caramelized spare ribs

Sliced steak chickpeas in sauce kale

A stew of tripe, chickpeas and chorizo (Spain)

Cooking pot of chickpeas and beans with rosemary

Slow cooker chicken, apricot and chickpea tagine

Lamb tagine

A lamb chop with blueberries, chickpeas, rosemary and spinach

A sirloin steak with a mushroom ragout

Chicken with couscous

Lunch bowl of quinoa, red cabbage, carrots, roasted chickpeas, broccoli, poached egg and ajvar

Lunch bowl of quinoa, red cabbage, carrots, roasted chickpeas, broccoli, poached egg and ajvar

Lamb sirloin coated with tapenade and mixed vegetables

Galbi jjim - Korean soy-braised beef short ribs with pickled cabbage

Rib of beef on a wooden board

フィンガースペアリブ

Beef ribs with bean leaves on horseradish foam

Indian Pork Vindaloo, Saag Channa and Mouli Salad

Veal cheeks with chickpeas

Pork and vegetable ragout with rice

Beef ribs with grilled corn on the cob (Mexico)

Beef ribs with semolina potatoes

Beef and vegetable ragout

Cuisine

Spare ribs marinated in honey

Spare ribs with BBQ sauce

Grilled, glazed, oriental-style ribs with fleur de sel

Beef ribs with root vegetable puree and a beer

Veal curry with chickpeas

Oven-baked ribs with yellow beans and sage

Spare ribs with potato wedges and okra

Spare ribs with a bean and sweetcorn salad

Raw beef chop and green beans

Rack of Ribs with Baked Beans and Vegetables

Southern Robs and Pulled Pork Sandwich

Pork ribs on lentils and carrots

A rack of pork ribs with a herb crust

Asian Style Beef Ribs with Green Beans and Rice

Beef ragout with vegetables and mashed potatoes

Spare ribs and grilled corn on a wooden board

Pork goulash with green beans

Pork, pepper and red bean goulash with buckwheat

Millet ragout with vegetables

A pork chop with chick peas

Veal ragout with carrots, spring onions and parsley

Pork ragout with wheat grains, spinach and a poached egg

Thai chick pea ragout

Fried pork fillet with a mushroom ragout

Vegetable stew with chick-peas

Chick-peas, Punjab style (N. India)

Kabuli Chole (Indian chick-pea stew)

Chicken curry with chickpeas and potatoes

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

Hotpot with assorted sausages and chickpeas

Grilled pork ribs

Grilled ribs with corn cobs

Lamb ribs spiced up with corn and red onion slaw

Pork stew, Bolivia

Beef Pie with carrots and green beans (England)

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Chili con carne

Lentil and Chayote stew

Lentil stew

Chili con carne with beef

Beef chilli

Chili con carne

Pork cheeks ragout with carrots and bay leaves

raw loin of pork

raw piece of pork

Lamb ragout with spring vegetables

Chickpeas with avocado and cabbage

Stewed chickpeas with pumpkin (Israel)

Spicy vegetable stew with chickpeas

Casablanca chicken soup with chickpeas

White vegetable ragout

White vegetable ragout

Chickpea and tuna fish ragout being made

Tomahawk steaks (ribeye steaks with extra long bones)

Rib-eye steak on a charcoal grill

Rib steak, bone-in

Sliced, grilled tomahawk steak and spare ribs

A chickpea dish with tortillas (Mexico)

Chickpea soup with carrots and sausages

Kale and chick-pea curry

Parsnip curry with coriander pesto and yoghurt

Chana masala (chickpea curry, India)

Halalem (noodle soup with vegetables, Tunisia)

Spinach and chickpea balti (India)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Slow-cooked beef and pancetta ragu

Vegetable tagine with fennel and chickpeas (North Africa)

Tomato stew with poached eggs, chickpeas and parsley

Tagliatelle with ragout

Making venison ragout

Goat ragout with beans and rice and tostones (Jamaica)