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Beef stew with blueberry and walnut knob (Switzerland)

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Beef bourguignon with spaetzle noodles, pear and cranberries

Wild boar ragout with soft egg noodles

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Red cabbage salad with walnut ravioli

Walnut Spatzle (soft egg noodles from Swabia)

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Goulash with carrots; home-made noodles (spaetzle)

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Veal cream goulash with spelt spaetzle and brussels sprouts

Three roulades with spaetzle

Fusilli with walnut pesto and asparagus

Pasta with walnut & tomato pesto and roasted peppers

Pasta with chicken ragout (seen from above)

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Leg of venison with spaetzle noodles, pear and red cabbage

Game goulash with bread dumplings

Papardelle with venison ragout

Red & green pepper goulash with spaetzle (noodles) from above

Goulash with peppers & home-made noodles, knife & fork

Noodles with bacon ragout and dried pear slices

Spaghetti with venison ragout and Parmesan cheese

Zurich-style meat dish with mushrooms and spaetzle noodles

Gaisburger Marsch (Beef and vegetable stew)

Venison goulash and herb knopfli (noodles)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Penne with ox ragout

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Venison ragout with dumplings and red cabbage

Venison Baden-Baden style with morels, red cabbage and noodles

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

Pasta con salsa di noci (pasta with a walnut sauce, Italy)

Home-made Hungarian noodles (Galuska) with mushroom ragout

Tomato braised beef with orecchiette

Chilli mac (chilli con carne with macaroni)

Oxtail ragout with spiral pasta

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Goulash with peppers and spaetzle (home-made noodles)

How to prepare a beef fillet dish

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Pappardelle con Lepre and tagliatelle with wild boar

Herb tagliatelle with a black salsify and spinach ragout

Pasta salad with chopped walnuts and spring onions

Pasta salad with chopped walnuts and spring onions

Kurbisravioli mit gebraunter Butter und gehackten Walnussen

Strozzapreti on a wooden spoon with tomatoes, basil and walnuts

Spiral pasta with salami, walnuts and basil

Homemade ravioli and ingredients

Ravioli with nuts, peas and mint pesto

Beetroot ravioli with walnuts and a ricotta filling

Fusilli with cheese and walnuts

Gnocchi with an oxtail ragout and pine nuts

Lentil stew with spaetzle (noodles) and salami

Renskav - reindeer with spiced cloudberries (Sweden)

Autumnal pumpkin goulash with rice

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Beef ragout with black kale and tagliatelle

Fusilli with cheese and walnut sauce and basil

Different coloured noodles

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Veal roulade with spaetzle (noodles)

Beef braised in ale, with gnocchi and red cabbage

Lamb stew with risoni

Venison ragout with potato dumplings and elderberries

Kohlrabi noodles with onions, hazelnuts and chicken breast

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Meat broth with forcemeat spaetzle (Bavaria)

Swabian Sauerbraten (pot roast)

Swabian steak with onions with spaetzle noodles and sauerkraut

Chicken with walnut & thyme pesto

Chicken with peppers and spaetzle noodles

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Venison ragout with ribbon pasta

Veal goulash with wide ribbon pasta

Spicy spaghetti with veal ragout

Boeuf Stroganoff (Beef and mushrooms on noodles)

Venison ragout to serve with spaghetti

Carrot noodles with basil and walnut pesto

Carrot noodles with basil and walnut pesto

Fusilli with Savoy cabbage and walnuts

Game ragout with savoy cabbage and red cabbage

Gaisburger marsch (Swabian stew) with herb spaetzle

Pumpkin gnoochi with a butter and walnut sauce

Penne with lamb sauce, tomatoes and rosemary

Lentil stew with spaetzle (noodles)

Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

Rigatoni with beef ragout

Gaisburger Marsch (stew) with chestnuts (Germany)

Ravioli filled with Roquefort cheese and walnuts in stock

Penne with tomatoes and walnuts

Wild boar fillet with a walnut crust being made

Strips of pork with peppers and home-made noodles

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Rabbit ragout with pepper sauce

Milk sausage with savoy cabbage and noodles

Cranberry roulades with spelt spaetzle and savoy cabbage

Ravioli with nut filling and sour cherry sauce

Tuscan wild boar ragout

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Beef stew with honey, walnuts and a puff pastry topping

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Fusilli with pork and cheese sauce

Fusilli with a Gorgonzola and walnut sauce

Farfalle with tomatoes and walnut cream sauce

Ravioli with a walnut and cheese sauce

Pappardelle with pork ragout

Pasta with beef ragout, Parmesan cheese and basil

Slow-cooked beef and pancetta ragu

Pappadelle with duck ragout

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

Pulled venison with flatbread

Fusilli with sausage and broccoli

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Cheese Spatzle (soft egg noodles from Swabia) with onions

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Cold saddle of venison with Waldorf salad

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with chanterelle mushrooms and bread dumplings

Mutton ragout with vegetables and rosemary puff pastry cubes

Rabbit ragout in a pot

Venison goulash with mushrooms and dumplings

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Game ragout with colourful oven-roasted vegetables

Venison ragout with mushrooms and dumplings (top view)

Rabbit ragout with herbs

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Goulash soup with pasta, peppers, red onions and sour cream

Short rib and beef skirt ragu with pasta

Boeuf bourguignon with glass of red wine and ribbon noodles

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Venison steaks with a cashew nuts crust and clementine jus

Mushroom ragu with penne and vegetables on a plate in front of a white background (seen from above)

Tagliatelle verde con sapore (pasta with apples and walnuts, Italy)

Red cabbage and orange salad with caramelised walnuts for Christmas

Waldorf salad with ham

Celery salad with walnuts

Pasta with a meat ragout (seen from above)

Meat and vegetable ragout on ribbon pasta

Tagliatelle with ragout

Spaghetti with ragout sauce (seen from above)

Fettucine with a meat ragout

Tagliatelle with pesto and walnuts

Bavette pasta with rocket pesto and walnuts

Spaghetti mit Petersilien-Walnusspesto, Auberginen und Granatapfel

Penne with bolognese sauce and walnuts

Spaghetti with asparagus and spinach pesto

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Roast beef with root vegetables, noodles (Esterhazy roast)

Paprika chicken with galuska (Hungary)

Paprika chicken with spaetzle noodles

Hungarian paprika chicken with home-made noodles

Saddle of venison with spaetzle noodles and berries

Loin of venison in hazelnut crust with glazed chestnuts

Sliced Venison with Spaetzle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pork ragout with tomatoes and tagliatelle

Vietnamese pork ragout on glass noodles

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Beef goulash with apple tagliatelle

Beef ragout with potatoes (close-up)

Lasagne with pork ragout

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Lentils with cheese noodles and sausages

Potato goulash with pumpkin and walnut bread

Spatzle (soft egg noodles from Swabia) with bacon and onions

Beef goulash with yellow tomatoes

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Noodle risotto with chicken, dried tomatoes and pine nuts

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Herb ravioli with asparagus ragout and scallops

Ravioli with Parmesan and potato filling and walnuts

Soba noodles with red cabbage, edamame and peanuts

Roast beef with cranberry sauce, polenta and caramelised walnuts

How to make bread roll pizzas

Sausage goulash with Spatzle (soft egg noodles from Swabia)

Grilled chicken, celery, walnut and mayonnaise spread

Grilled chicken, celery, walnut and mayonnaise spread

Macaroni with walnut sauce

Cheese noodles with herbs, hazelnuts and roasted onions

Vegetable soup with beef and spaetzle (Asia)

Zite con salsa di noci e porro (Pasta with walnuts & leeks)