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How to make rhubarb zabaione

Spiny lobster sauteed with Arbois wine

How to make lemon schnitzel

Creme pudding with pears being made

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Making zabaione

Zabaione con gli amaretti (whipped wine cream, Italy)

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Cos lettuces wrapped in bacon being made

Apples with cinnamon and cream being prepared

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Sekt zabaione with fresh berries

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Stuffed limes with rhubarb and strawberries

Creme brulee with ginger and lime in espresso cups

Creme brulee with lime

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Lemon and wine foam sauce, lemon zest and grapes

vanilla and caramel ice cream

Creme brulee with rhubarb

Creme brulle with rhubarb

Gratin of figs with cinnamon

Zabaione with oranges

Pan-fried peaches cooked with sweet white wine

Wine and lemon cream being prepared

Panna Cotta with Figs and Oranges

Rhubarb custard cream with fudge puree

Creme brulee with rhubarb in two bowls

Passion fruit zabaglione with kiwi fruit

Red wine mousse with oranges and wafer rolls

Rhubarb zabaione in a glass

Pancakes with figs and orange sauce (Majorca)

Zabaglione with fresh fruits (Italy)

Zabaglione on berries in red wine in glasses

Stirring mushroom mousse with pistachio kernels

Chocolate zabaione

How to prepare pineapple yoghurt with banana and walnuts

Passionfruit creme brulee being made

Zurcher Geschnetzeltes being made

How to make parmesan schnitzel with fried potatoes

Mushrooms sauteed in white wine and thyme filled with goat's cheese and quail's eggs

Spaghetti Carbonara with tomatoes and rocket being made

banana with chocolate and whipped cream

Coconut creme brulee

How to prepare creamy rocket soup

Pan-fried summer fruit with sangria sherbet ice

Caramelised fig halves in red wine sauce

Avocado ice-cream with caramelised pineapple

Rhubarb trifle with sponge and lime quark cream

Making Creme brulee with rhubarb

Fresh strawberries with lime and chilli zabaione

Making rhubarb pancake with cinnamon quark

Plum pies with zabaione and pansies

Oven-baked rhubarb served with vanilla ice cream and strawberries

Raspberry zabaliones

Wine Foam Sauce

Beating wine mousse over iced water

Zabaglione (wine mousse) with raspberries

Piece of zabaglione cake

Peaches with pistachio zabaglione

Fresh figs with sherry foam

Making fried beef steak with fried onions

How to make monkfish with an espuma sauce

Figs in red wine cream

How to prepare fennel sauce with capers and sardines for pasta

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Orange creme brulee

Tarte Celeste (Murbteigtortchen mit Karamellcreme, Frankreich)

Orange vanilla cream on caramel sauce

Creme brulee with orange halves

A dish of creme br�lee with orange and cranberries

Grapefruit with caramel sauce, nuts and cream

Orange creme br�lee

Caramelised oranges with cream for Christmas

Figs with zabaione and amaretti

Marinated, caramelised salmon being made

Caramelized apples and pecans

Apple rings being caramelised in a pan

Grilled creme brulee with a grapefruit salad

Orange mousse with caramel, garnished with orange segments

Vegan rhubarb-orange blintz with tofu-soy sour cream

Vegan rhubarb-orange blintz with tofu-soy sour cream

Vegan rhubarb-orange blintz with tofu-soy sour cream

Rhubarb and orange Bellini

Crema catalana (Spain) and two glasses of sherry

Floating island (meringue in custard) with caramel lattice

Monbazillac Creme brulee

Chestnut soup with cream and red wine

Mixed berry shortcake out of doors

Doce de leite (caramel cream, Brazil)

Doce de leite (caramel cream, Brazil)

Lemon syllabub

Preparing fried, diced apple with plum wine cream

Croustillant in brik pastry, filled with banana cream

Sticky date pudding with cream (UK)

Making onion sauce

A turkey dish being made

Cooking a leg of lamb

Making poulet aux ecrevisses (Chicken with crayfish, France)

Red wine zabaione with pears

Caramelised oranges and lime yoghurt sorbet

How to make pepper steaks

Meringue with rhubarb

Butterscotch with bananas (English dessert)

Avocado and lime cream with maple syrup

Avocado and lime cream with maple syrup

How to make faux cream caramel made from yoghurt, with coffee and caramel

How to make beer can chicken

Zabaione

How to prepare broccoli and leeks

Rhubarb and clementine compote

Lemon mousse in lemon half

Wine and lemon cream

Lime yoghurt cream

Rhubarb and lemon cake with almonds

イタリア料理

イタリア料理

イタリア料理

Sauteed wild mushrooms on bread with white wine

Sauteed lobster

Braised leg of chamois

Making risotto

Caramelised rhubarb

A slice of Key Lime Pie with whipped cream

Key lime pie tartlets with cream flowers

Key Lime Pie with cream and a cup of tea

A Whole Key Lime Pie

A Slice of Key Lime Pie

Lime mousse

Soaking pineapple nut cake with wine & decorating with cream

Celery sauce with apples and horseradish being made

Rhubarb and orange layered desserts

Poached tamarillos with yoghurt mousse and red wine sauce

Pink grapefruit custard slice

Pink grapefruit custard slice

Caramel pear with rhubarb sauce

Semolina dumplings with caramelised rhubarb

Creme anglaise made from egg yolks, sugar and milk

Making custard

Bavarian Mousse with Sauces & Summer Berries

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Lemon curd with caramelised lime peel, almonds and pomegranate seeds on toast bread

Rhubarb mousse with custard

Single Serving of Chicken ala King; Basket of Biscuits; Glass of White Wine

Pears poached in wine and caramelized apple fruit salad

Creme brulee with a bite taken out

Four different sweet sauces for desserts

Small omelet with rhubarb cream

Mango-Icecream Gugelhupf with thin Pastry

Banana pudding

Thai-style banana and coconut dessert

Creme caramel with ginger, limes and raspberries

Wine foam cream

Stewed grapes with zabaglione

Turbot with Riesling sauce

Sabayon with raspberries being made

Coffee zabaglione

Sabayon with vanilla ice cream and berry compote in a glass

How to make lime cake cubes with yoghurt and pomegranate seeds

Rhubarb tart tatin

ice cream

Baked vanilla cream with rhubarb

Pouring custard over rhubarb crumble

Banoffee with millet and date caramel

Beef roulade with a courgette medley and potatoes being made

Rhubarb trifle with custard and cream

How to make crema catalana

Figs and oranges in port wine

Orange slices in red wine sauce

Lemon cream made with mascarpone and limoncello

Rhubarb fool (Rhubarb and cream dessert)

Brioche with caramelised orange slices and cream

Coconut panna cotta with stewed rhubarb

Golden Egg made from orange juice, milk, vanilla ice cream, egg yolk, lime and fruit skewer

Creme brulee with orange, redcurrants and star anise

How to make mushrooms in cream sauce with chives and sage

Banana & cream dessert with caramel sauce and brandy snaps

Yoghurt bavarois on baked rhubarb

Creme brulee and madeleines

Creme brulee with blueberries

Creme brulee with brown sugar

Champagne and summer fruit French cake

Ingredients for sherry trifle with raspberries

Chocolate ganache tart with baked fruit and cream

Chef carrying a piece of cream cake on a plate & dessert wine

Cream dessert with raspberries and white chocolate curls

Red wine pears with chocolate cream

Piece of red wine cake

Tear-drop shaped chocolate cream with figs in port wine

Champagne cake with cream

A glass of rose champagne and strawberry shortcake

Raspberry granita with champagne cream

Piece of red wine cake with grated chocolate

Mulled wine jelly with cream

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

A piece of chocolate cake with ice cream and pear wedges