Seafood and fish with a seaweed salad
Clams with seaweed
Ingredients for making a seafood dish
Seaweed salad with crab
Shrimps in coconut sauce with seaweed salad (Asia)
Dried, red seaweed for a salad
Summery tuna salad with algae, daikon and cucumber
Deep-fried breaded prawns with wakame salad
Squid with Seaweed Salad
Seaweed salad with lotus roots and sesame
An algae salad (top view)
Pot au feu with fish and seafood
Marinated oysters with lemon and seaweed on wooden surface
Linguine with clams and tomatoes
Seaweed salad
Seaweed Salad
Seaweed salad with sesame seeds (Japan)
Various types of seaweed for a salad
Asian seaweed salad with carrot in a serving bowl
Asian seaweed salad in a bowl with chopsticks
Clam bake made in a Dutch oven (USA)
Hake with clams and vegetables
Risotto alla pescatora (rice with seafood, Italy)
エビとあさりの海藻サラダとレバーのクリーム煮
Fried scallops on an algae medley
Clams and sea snails with seaweed and lemon zest
Table set with sushi, seaweed salad and beans
Modern, Oriental place setting with sushi and seaweed on newspaper
Carrot and arame kelp salad with ginger and sesame seeds
A sushi platter with pickled ginger and an algae salad (Japan)
Algae salad in a black bowl (Japan)
Wakame beans with sesame seeds (Japan)
Algae salad with tofu and a peanut dressing (Asia)
Wakame salad with sesame seeds on a wooden mat
Paella with chicken, fish and seafood in a pan
A sesame bun with tuna, seaweed salad and mushrooms
Sea spaghetti with mushrooms
Japanese seaweed salad
Seabass with scallops and samphire
Marinated oyster with lemons and seaweed
Wakame seaweed salad in a bowl
Sushi with squid in tempura, wakame and kimchi salads
Wakame seaweed with cucumber, soy noodles and sesame seeds
Cooked samphire in a saucepan
海藻サラダ
Littleneck clam,tomato and onion salad
Sushi with sesame and seaweed
Bass with saffron and seaweed
Linguine with clams
Fish and mussel stew
Testaroli with clams
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
Mixed leaf salad with seaweed
Oysters with algae and caviar
Steamed oysters with cream sauce
Marinated Vegetables
Wakame seaweed
Seaweed soup
Seaweed pasta with prawns
Lobster on seaweed
Fried fish and seafood
Deep-fried seaweed
Cooked seaweed (wakame)
Seafood salad with celery leaves
シーフードカレーとタンドリーチキン
Seafood soup with potato crisps
Tempura of shrimps and seaweed
Bass with mussels, saltwort and mashed potatoes
Fresh tuna fish steaks and saltwort on a plate
Cod fillet with crispy skin, samphire and cauliflower
Hijiki (boiled black seaweed, Japan)
Cod on parchment paper with seaweed, fennel and lemon
Dorade in a sea salt crust
One Temaki Sushi
Noodle with crabmeat in a small bowl
Seaweed rolls filled with cream cheese
Pad Ki Mau Talee (spicy seafood with Thai beans)
Selection of seafood
Assorted seafood and shellfish
Diced tuna with glasswort
Norwegian salmon with saltwort
Cooked seaweed with Japanese-style seasoning (side dish)
Dog cockle shellfish and whelks on seaweed
Cockles and carpet-shell-clams in casserole dish
Dublin Bay prawn timbale
Nori maki with tuna, salmon and salad (Japan)
節分イメージ 海苔
Clams in a spicy tomato broth with crostini
Linguine with clams, courgettes and pancetta
Linguine with clams in a cast iron pan on a dark wooden table
A fish platter with oysters on samphire, fish with Mornay sacue, fried prawns and crispy skinned fish
A fish platter with oysters on samphire, fish with Mornay sauce, fried prawns and crispy, skinned fish
Sea bass fillet with cockles and marsh samphire
Clams with lemon and butter
Seaweed cream with crackers
Laverbread seaweed pie (Wales)
Laverbread seaweed pie
Spaghettis with seafood
Jerusalem artichoke with tofu & seaweed sauce
Risotto with green asparagus and seaweed
シーフードサラダ
Wakame salad with salmon, apple and radishes
Spaghetti con le vongole (spaghetti with clams)
Fried grey mullet with saltwort and a meadow herb salad
Jakobsmuscheln mit Zitronenmayonnaise
Oyster crepinettes and chipolatas sausages
Fish soup two ways: with mussels and parsley crostini and Asian-style
Seafood salad with rock samphire and vinaigrette
Bread roll filled with clams
Steamed mussels with pineapple salsa
Clams with herb sauce
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Fried octopus with Venus clams (close-up)
Risotto with Venus mussels
Steamed shellfish in aniseed and ginger stock
Clams with vegetables in white wine sauce
Spaghetti alle vongole
Pasta alle vongole (Spaghetti with clams, Italy)
アクアパッツァ
Seared tuna with sesam
Gold trout in a fennel sauce
Haddock with clams and haricot beans
Cataplana (mussel stew with chorizo, Portugal)
Sea bass and clams in tomato sauce
Stew with borage and clams
Mussel stew with prawns (Spain)
Mussel stew with white beans
Mediterranean fish soup with saffron
Zuppa di vongole (Clams with vegetables, Italy)
Rombo con la rucola (turbot fillets with rocket, Italy)
Mussel soup on a ladle
Fish stew with shellfish and chorizo (Catalonia)
A ladleful of clam chowder
Fried sea bass with samphire and herb butter in a pan
Oriental style grilled seabass with red rice and queller
Halibut on a bed of chicory with blanched samphire
Linguine with seafood and cherry tomatoes
Couscous (Couscous with fish and seafood, Italy)
Seafood soup with peppers
Bavette ai frutti di mare (ribbon pasta with seafood)
Three Temaki Sushi
Gnocchi With Clams and Tomatoes
Gunkan-maki with seaweed
Bitter gourd with seaweed
Soba Noodles with Seaweed
Sushi sandwiches with salmon and vegetable filling
Grilled marinated scampi skewers with a sweet and sour cucumber salad
Tray of shellfish
salmon and avocado sushi
Salmon sushi and caviar roe
Sticks and sesame salmon sushi
fresh mackerel with horseradish and samphire
Seaweed with burdock roots (Japan)
Seafood, corn cobs, and drinks on a metal tray at a bridge
Pork fillet with pineapple
Seafood salad with lemon, parsley and antipasti
Grilled red snapper with corn cobs and a vegetable salad
Japanese platter of rainbow rolls maki, inside out seaweed and rice roll
Maki sushi with omelette, cucumber and tuna
Zuppa di conchiglie (mussel soup, Italy)
Hijiki (seaweed, brown rice and aubergines behind, Japan)
A glass of white wine with a mussel dish and a bottle of wine in the background out of focus
Onigiris, bowl with soy sauce and chopsticks on wooden plate
Algae tagliatelle all arrabbiata
Miso soup with algae noodles
Algae chips with chilli and sesame seeds, and an avocado dip
Mussels with samphire and lotus roots
Thai seaweed salad with sesame seeds and lotus roots
Anglesey scallops with seaweed sauce (seen from above)
Baked salmon with vegbetable and wakame salad
Samphire salad with prawns and squid
Garden lettuce gazpacho with prawn popcorn
Onigiri (rice canape in a nori leaf filled with salmon, Japan)