写真素材の検索結果

Saddle of venison with herb dumplings and vegetables

Venison with red wine

Roast venison loin fillet on red wine sauce

Venison ragout with chocolate and Bohemian dumplings

Roasted deer in red wine

Young venison with potato dumplings

Venison ragout with mushrooms and dumplings (top view)

Roast venison with Tyrol bacon and bread dumplings

Venison medallions in port sauce with cranberry dumplings

Venison ragout with dumplings and red cabbage

Tj舁kn�l (Roast elk, Sweden)

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Venison ragout with baked semolina dumplings and chanterelles

Jugged venison

Slow cooked beef steak with dumplings

Venison goulash with red wine

Venison roulade with bread dumpling and savoy cabbage lasagne

Saddle of venison with rosehip sauce and semolina dumplings

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Venison goulash with mushrooms and dumplings

Rabbit in red wine with vegetables

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Venison fillet with potato fritters

Loin of venison with glazed chestnuts & peppered cherries

Venison skewers with grilled vegetables and herb butter

Venison steak with chopped pancakes and red wine sauce

Venison goulash with chestnuts and napkin dumplings

Jugged venision with glazed carrots and mangetout

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Two toy deer on plate with red cabbage, dumplings and roast sauce

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Venison pies and a glass of red wine

Capriolo arrosto (marinated roast venison, Italy)

Roast pheasant on lentils

Bread dumplings with chanterelles in white wine and cream sauce

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Saddle of venison in a salt dough with pine needles

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Marinated, grilled venison fillet

Venison with poppy seed dumplings & red cabbage with figs

Red wine roast beef with floured dumplings

Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions

Saddle of venison on pumpkin puree

Saddle of venison with black truffles

Venison, cocoa nibs and juniper casserole with orange and thyme dumplings

Roast venison with mashed parsnips and carrots for New Year's Eve

Leg of venison with a glass of red wine

Venison ragout with potato dumplings and elderberries

Saddle of venison and fried scallops with celery puree

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison with onion cream and toast with Lardo

Venison medallions with gnocchi and mushrooms (seen from above)

Venison medallions with two accompaniments

Creamy venison broth with mushrooms and dumplings

ラム肉の香草焼き

Boar cutlets with a mushroom dumpling

Saddle of venison with chips and a herb sauce

Venison fillet with figs and berries

Venison fillet in bacon, forest mushrooms & Brussels sprouts

Rack of vension with Brussels sprouts, dumplings and polenta triangles

A whole roasted piglet on a serving platter with side dishes and wine

Repapalos (dumplings from Extremadura)

A meatball pizza

Saddle of venison with pear risotto

Provencal saddle of lamb with olive crust & rosemary vegetables

Braised venison with potato orzo pasta

Meatballs with Marinara sauce in a pan

Ptarmigan legs with wheat risotto

Saddle of venison with oranges, polenta and figs

Pulled venison with flatbread

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast slices in light sauce with napkin dumplings

Loin of venison with potato gratin and cherry sauce

Surf and turf made with venison and lobster with white asparagus

Venison medallions wrapped in bacon

Venison fillet with creamy polenta and raspberries

Bouillon with venison dumplings (top view)

Venison medallions with apple and chestnut puree (South Tyrol)

Venison medallions with potato noodles & brussels sprouts

Saddle of venison on a savoy cabbage medley

Venison in a poppy seed crust with savoy cabbage ragout

赤ワイン

赤ワイン

Minced venison pie with carrots and cabbage (England)

Styrian venison stew with root vegetables & ribbon noodles

Breadcrumb dumplings and beer in a restaurant garden

Venison fillet with a nut crust, red cabbage, pears and nuts

How to make venison with beetroot

Cold saddle of venison with Waldorf salad

Braised shoulder of venison

Mutton dumplings with sauerkraut

Lepre in civet (Italian venison braised in red wine)

A burger with venison, mushrooms, and wild garlic paste

Mushroom soup with game dumplings

Venison steak with a red wine and redcurrant sauce

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Roast leg of venison from Sweden

Parsley risotto with venison fillets and pink peppercorns

Venison fillet with beetroot sauce and potato gratin

Venison steaks with a cashew nuts crust and clementine jus

Venison goulash with peach sauce and caramelised apples

British Rack Of Venison

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Pasta with vegetables and poussin

Pepper and lamb goulash

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Stuffed roast pork neck with white cabbage

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Braised veal cheeks with artichockes and risotto

Pollo alla veneziana (Chicken braised in wine, Italy)

Duck breast with sauerkraut

Veal and vegetable stew with morels and wine foam

Lamb with vegetables and bulgur

Involtini with red wine mushroom sauce

Hearty beef stew with cinnamon, port wine, shallots and bacon

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Beef with sweet potatoes

Venison with savoy cabbage

Roasted venison loin on the grill

Fried venison steak on chopping board

Venison roulade with boiled potatoes

Rolled venison with boiled potatoes

Vegetable pie

A piece of vegetable pie

Venison fillet with baked pears and cranberries

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Saddle of lamb with potatoes and tomatoes for Easter

Venison steak with spiced pears

Spaghetti with venison ragout and Parmesan cheese

ローストポーク

Venison fillet in red wine marinade

Leg of venison with Cointreau and orange slices

Tuscan wild boar ragout

Ox cheeks in root vegetable stock with potato noodles

Wild boar goulash with red cabbage and napkin dumplings

Wild boar goulash with red cabbage and napkin dumplings

Gratinated saddle of venison with pear and celery puree

2種類のハンバーグ

Grilled venison steak with potatoes

Cubed venison in frying pan

Chicken with burrata and herb salad

オードブル

パーティー料理とシャンパン

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Venison with leek and potato fritters

Fried venison steaks with buttered potatoes

Venison fillets being fried in a pan

Venison steak with a juniper berry sauce

Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Boeuf bourguignon, France

Boeuf bourguignon

Steak Cut in Half on a White Plate with Wine in Background

Scaloppine al vino (veal escalope with white wine, Italy)

Roast pork in mustard sauce

Beef steak with rocket salad

Coq au Vin

Goat Roti with Rice and Mixed Vegetables

Boeuf bourguignon (beef in red wine sauce, France)

French country pate

Kangaroo filet with bok choy & red wine sauce on plate

Beef stew with mushrooms

Stufato di coniglio (braised rabbit with polenta)

Braised chicken with quinces (Cyprus)

Braised leg of chamois

Roast chicken with potatoes and salad on plate

Chicken in port wine in roasting tin

Steak and ale pie, red wine in background

Arrosto di maiale (Italian roast pork)

Salsiccia al vino rosso (Sausage in red wine, Italy)

Boeuf Bourguignon with mushrooms and diced bacon

Cou de canard farci (Stuffed duck neck, P駻igord)

Fritons de canard (deep-fried duck skin, France) on bread

Roasted Bresse chicken

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon

Capretto al forno (oven-baked kid), Calabria, Italy

Boeuf Bourguignon (Beef stew in red wine sauce)

Grilled Quail with Orzo and Red Wine

Lamb braised in red wine

Chicken breast roulade wrapped in bacon

加工肉各種

加工肉のバラエティー

オーストラリア産牛ローストビーフ

Venison roulade with a nut crust

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Penne pasta with veal meatballs

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Venison ragout with mushrooms and red wine pear

Venison steak with a nut crust, cinnamon and orange wedges

Venison steak with salsa verde butter and fried potatoes

How to make a venison steak with spiced pears

Venison goulash with Jerusalem artichoke puree

Venison medallions with cranberries and celeriac