Mongolian lamb stir-fry
Lamb and pak choy stir-fry
Korean fried rice
Tofu and peanut quinoa fried rice
Thai meatball lettuce cups
Chinese beef with green rice
Lamb shanks in Thai style with rice
Thai stir-fried pork with eggplant
Chiese orange and soy glazed duckwith shitake mushroom rice
Sticky chilli and lemongrass caramel chicken
Pork dumplings in lettuce cups
Crispy tofu and kale stir-fry
Coq au Riesling (chicken braised in Riesling wine, France)
Bean, broccoli and sugar snap stir-fry with sesame brittle
Lamb stew
Wasabi beef with chinese broccoli
Beef stir fry with carrot and spring onion served with rice (China)
ハイボールとカツカレー
Lamb ragout and mini potato dumplings with roast onions
Peanut sauce and teriyaki sauce
Goulash Ingredients
Chicken and corn potstickers
Asian noodle soup with beef and vegetables
Stir fry duck curry with green onions
Turmeric and coconut chicken bowl
Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
Pakistani lamb ragout with spinach and peppers
stir fried Crocodile intestine
ワインとポトフー
Homemade tomato ketchup
Filipino chicken adobo
Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions
Tofu balls on bulgur salad (vegan)
Japanese beef and spring onion kebabs
Wok fried rice noodles with beef and vegetables
Easy singapore noodle salad
Mackerel marinate with Muscadet,fish ball fritters
Reisnudelsalat mit Gemuse und Erdnusssauce
Beef goulash with yellow tomatoes
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
San Choy Bow skewers with lettuce leaves and cilantro rice
Braised beef with mushrooms, vegetables and ale
Breaded pork escalopes with blanched spring onions, onion sauce
Ingredients for braised leg of lamb with barley
Mushrooms and onions cream soup
Squid with red pepper and onion salad
Lamb tajine
Teriyaki miso soup with tofu and ramen noodles
Ingredients for a cheeseburger on a chopping board
Lamb ragut with pulses and garlic
A sweet and sour bean medley with carrots, onions and wine vinegar
Aubergine escalope in a chickpea batter with pistachio and spinach raita
Indian lamb curry with spinach
Spanish roast peppers in oil and garlic in jar with chorizo iberico ham and sangria
Scallop and oyster Pot-au-feu cooked with Chablis wine
Indian lamb curry with spinach and rice in banana leaf
Ingredients for cooking noodles in wok pan
Poulard hen stew with basil and Pastis
Stuffed pork fillet with a herb crust on a savoy cabbage medley
Lamb curry with spinach (India)
Mushroom ragout with hasselback potatoes
Pepper and lamb goulash
Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce
Korean pork rissoles with lettuce slaw, Bacon-wrapped chicken meatloaf with sweet potato salad
Pork medallions on pumpkin with beer and onion sauce
Meatballs with sweet potato salad in a bowl, with a small bowl of mustard
Ingredients for Madeira sauce
Indian spices
Vegetable Stir Fry
Pepper dip with prawns and raw vegetables in bowls
Ingredients for a classic Thai stir-fry with king prawns
Lamb in coconut sauce with peas and spring onions
Asian meatballs with ginger and spring onions
How to prepare chicken fillet with Chinese cabbage
Vietnamese lemongrass and chilli steamed fish
Coq au vin with green asparagus and silver onions
Veal ragout with carrots, spring onions and parsley
Green & white asparagus with Wiener Schnitzel & caper sauce
Boeuf Bourguignon with carrots and onions
Saddle of wild boar in a mushroom crust with a pumpkin medley
Korean beef bone soup served with spicy chilli paste
Beef Noodle Soup garnished with cilantro and scallions
Turkey ragout with pumpkin, spring onions and dill
Thai red lamb curry with chilli, spring onions in a black bowl with rice and pack choi in the background
Chickpea burgers on unleavened bread with red onions, cucumber and a yoghurt suace
Middle Eastern aubergine dip with spring onions, flatbread
Noodles with Thai bolognese
Lemon and oregano rissoles with greek salad
Onion goulash with beans
Cuban pulled beef with bean rice and chimichurri
Homemade minced meat schnitzel with puree and fried onions
Homemade minced meat schnitzel with puree, fried onions and side salad
Lentil curry with red peppers and spring onions
Miso chicken breast on rice with spring onions
Chickpea burgers on unleavened bread with red onions, vegetables and a yoghurt sauce
Lamb ragout with spring vegetables
Beef olives with mashed potato and onion sauce
Pork fillet with herb and onion stuffing and caper sauce
Beef roulade with shallot sauce and fried dumpling slices
Spooning Onion Herb Sauce Over Roast Chicken
fried rice
OPen Hamburger with Tomato and Onion
とんかつ(ロース肉)
とんかつ(ヒレ肉)
Sesame crusted tofu mushroom cabbage edamame beans spring onion and pak choi stir fry with Japanese rice topped with fresh coriander
Squid with red pepper and onion sauce
Braised Food, Duck Wings, Dried Tofu, Beer,
Vietnamese vegetables with rice
Ingredients for a Thai dish
Crispy cauliflower with leaves and salted almonds
Asparagus Biryani with lamb salmon and basmati rice
Cumin kebebs
A Bowl of Caribbean Shrimp Stew
Involtini with a mushroom filling and a kohlrabi medley
Dish of escalope and fried potatoes
Chicken stuffed with asparagus in a white wine & shallot sauce
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Pickled bean salad with white wine vinegar, sugar, dill and onions
Braised beef cheeks in port wine gravy with rhubarb
Ingredients for tomato sauce
Lamb navarin
Red wine shallots on plate
Tomato and onion curry
Indian tomato chutney
Mushroom and aubergine lasagne
佐賀牛のレアカツ
Dodine leg of poulard hen braised in beer with spring vegetables and truffles
Veal stew with shallots and tomatoes
Rice noodle salad with carrots (Asia)
Lamb chop with broccoli and carrots
Lamb steaks with roasted carrots, parsnips & red onion
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Boeuf en Daube (Braised beef, France)
Boeuf Bourguignon with mushrooms and diced bacon
Jugged venison
Jugged venision with glazed carrots and mangetout
Boeuf Bourguignon (Beef stew in red wine sauce)
Cumberland sausage with spring onion mashed potato and onion gravy
Boeuf Bourguignon with parsley potatoes on plate
Grilled chicken skewers and garlic mayonnaise on plate, beer bottle
Miso-crusted chicken with soba noodle salad
Scorched tikka lamb chops with tomato and carrot salad
Teriyaki beef and soba noodle bowl
How to make pork dumplings
Rice soup with shrimp
Palak Gosht & naan bread (Lamb curry with spinach, India)
Sous vide whiskey maple chicken wings
Zutaten fur Kalbschnitzel Stroganoff
Rabbit burgers with mushroom sauce and beer (Sweden)
Ingredients for Bolognaise sauce
Carbonnade with the spinach and cream cheese salad and quinoa with spring onions, lemons and rapeseed oil
Civet of baby goat with Grand veneur sauce
Provencal spinach bite with garlic sauce
Warm vegetable salad with goat's cheese croutons being made
Stir-fried cauliflower with honey mustard sauce
stir fried beef with rice
Leg of lamb braised with beer for 7 hours
Barbecued shoulder of lamb with rosemary and garlic sauce and carrots
Lamb ragout with tomatoes, onions and herbs
Ingredients for chermoula (oriental spice paste)
Chermoula being prepared
Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce
Irish stew with broccoli
Adding the spring oignons to the salad
Lamb meatballs with olives and cinnamon
Lamb stew with red grapes, figs and honey
Rye pasta with smoked trout, tuna burgers, carrot salad, and sausage balls on polenta
Pork chops with spring onions and mangetout
Asian mince and vegetable stir-fry
Braised beef with a parsnip and celery medley
A mixed leaf salad with grapefruit and edamame beans served with a sweet-and-spicy ginger and maple syrup sauce
A half-eaten grapefruit and edamame bean salad with a sweet-and-spicy ginger sauce
How to make caramelised vegetables in puff pastry
Christmas Eve buffet
Marinated salmon with herbs and vegetable salad
Boeuf Bourguignon (France)
Warm chanterelle mushroom salad with artichokes and walnut oil
Overhead asian chicken stir fry and wedge salad
Farfalle with chicken, spinach and dried tomatoes in a creamy curry sauce with a glass of white wine
Farfalle with chicken, spinach and dried tomatoes in a creamy curry sauce
パスタ集合イメージ
鶏唐揚げの甘酢あんかけ
Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)