Salmon pate
Salmon pate on bread
Filled salmon parcel
Filled salmon roulade
Chicory with salmon cream and dill
Smoked salmon spread on toasted bread
Filled salmon rolls
Filled salmon rolls with lemon wedges
Salmon cream with a stack of bread
Salmon mousse on avocado cream
Salmon spread (Sweden)
Vegetable terrine with salmon cream in glass and on spoon
Cheese and salmon spread on baguette slices
Filled salmon rolls with lemon wedges and capers
Making salmon terrine
Canapes with smoked salmon, cream cheese and capers
サーモンクリームのショートパスタ
Trout pate on bruschetta
Poached salmon with herb cream
Eggs filled with salmon cream and garnished with chives
Eggs stuffed with salmon cream and garnished with chives
Salmon cream in a glass
Cod verrine with dill cream
Smoked trout and dill pate with vegetable sticks
Bread crisps with a tuna fish dip
Salmon pate on toast
trout pate
Salmon mousse with chicory and dill
Layered goat's cheese and salmon cream
Smoked salmon pate and crisp bread
Smoked trout paste with rice crackers
Penne with Salmon in Cream Sauce in a Blue Bowl
Crostini with salmon mousse
Fried salmon with basil sauce and tomatoes
Crispbread slices with tuna spread
Taramas (Greece)
Celery salad with tonnato
Trout and macadamia nut pastries with melba toast
Farfalle in salmon cream sauce
Trout and egg spread on slices of bread
Blinis with salmon cream
Tramezzini al tonno (tuna spread sandwiches, Italy)
Sole rolls filled with caviare on egg sauce
Blini with smoked salmon cream and pickled fennel
Salmon with Cucumber Cream Sauce and Dill Garnish
Crostini with salmon tartar and caviar
Tramezzini with salmon cream
Trout tartar with tomato and basil cream
Home-made bread with salmon pate
Salmon salad with wasabi and lettuce
Hot Smoked Salmon Pate
Salmon and horseradish spread, toast and gherkins
Grilled bread with salmon rillette
Salmon fillet with gnocchi and a herb & cream sauce
Roasted sea bass with herbs on cream sauce
Fried salmon with lemon on two kinds of asparagus in cream
Creamy salmon soup
Mussels with garlic cream sauce
Mackerel pate in a shell garnished with a mackerel tail
Smoked trout cream and tuna cream with capers
Salmon terrine with cress sauce
Slices of cured salmon with side dishes (seen from above)
Truites au vin blanc (trout in wine; Champagne, France)
Avocado and nut cream, and cucumber and salmon cream, with black bread
Salmon fillet in cream sauce with thyme
Roast salmon in a creamy dill sauce
Salmon with a tapenade filling a spring vegetables
Smoked trout rillettes
Trout dip with crackers
Brandade (Salt cod puree, France)
Poached Salmon Fillet with Herbed Cream Sauce on a Bed of Arugula
Salmon cream cheese in cones
Oyster pate, crackers, gherkins and capers
Salmon and soft cheese spread on bread
Marinated salmon with honey and mustard sauce and baguette
Salmon pasties (with puff pastry)
Tuna paste, white bread and marinated olives
Crema di tonno (Tuna dip with capers), Liguria, Italy
Salmon cream on mange tout with a glass of white wine
Smoked salmon pate with dill
Creamy smoked salmon sandwich
Smoked salmon and chum salmon caviar with cream and basil
Mackerel pate
Smoked fish pate with toast triangles
Canapes with tuna spread and walnuts
Salmon tartar with cucumber (Japan)
Salmon cakes with a dip
Tuna fish canapes with a crispy poppy seed stick
Black ribbon pasta with smoked salmon and cream sauce
Trout cream with horseradish and parsley for spreading on bread
Cod and shrimp in a cream sauce
Plaice rolls with white grapes and Bechamel sauce
Crab pate and triangles of toast
salmon
Poacher's relish on toasted white bread (England)
Fish ragout in a puff pastry case
Eggs stuffed with tuna pate
Sole with mushroom cream sauce
Haddock with mustard and dill cream sauce
Salmon tartare and egg on pumpernickel rounds
Gravadlax with mustard and dill sauce on rye bread
Pastry shells filled with tuna cream
Slice of wholemeal bread spread with tuna fish cream
Trout tartare with bread
Salmon tartar and limeade
Salmon tartare with raisins
サーモンのクリームソース
Salmon rillettes
Fried salmon fillet
Japanese-style salmon tartare
Salmon tartare with dill
Poached salmon on warm mousseline with gnocchi
Smoked salmon with a side salad and a herb dressing
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Salmon tartare with crispy wonton wrappers
Mackerel pate, lemon and grilled bread
Steamed oysters with cream sauce
Salmon tartare with salad leaves
Salmon timbale with yoghurt sauce
Smoked salmon with whipped egg and mustard sauce
Salmon tartar on a bed of cucumber with mango chutney
Salmon tartare with avocado and grapefruit
Salmon tartare with lettuce and boiled egg
Blinis with salmon tartare and Creme fraiche
Carpaccio of organic salmon with mustard vinaigrette
Salmon timbale and asparagus with herb sauce
Salmon on sweet potato cream in a glass
Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork
Star-shaped salmon tartare on toast (Christmas)
Salmon sashimi with dips on a serving platter (Japan)
Chartreuse of salmon trout with caviare
Salmon tartar with sesame seeds on a fork
Salmon and tuna tartare with fruit in a glass bowl
A pumpkin puree dip
Gravlax with dill and mustard sauce
Poached salmon with spring vegetables and a herb dip (low carb)
Salmon roe and egg souffle served in egg shells
Beetroot salad with smoked salmon cream (low carb)
Spaghetti carbonara with smoked eel
Lachs-Sashimi dekorativ auf Teller arrangiert (Japan)
Crab pate in ceramic pot and on bread
Mango and smoked salmon spread on baguette
Smoked salmon and goat's cheese spread and fingers of toast
Ostriche alla francese (Oysters with sabayon, Italy)
Salmon with hollandaise sauce
Salmon with herb pesto
Smoked salmon with boiled egg
Marinated salmon with dill and mustard sauce
Oven-cooked salmon and trout rolls in vegetables
Smoked salmon with lime cream
Oyster loaf (Hollowed-out bread roll with oyster filling)
Fried salmon with mussels and herb sauce
Tuna tarta with avocado cream and flat bread
Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce
Salmon tartar with a leek salad
Salmon tartare with fresh herbs
Salmon confit with fennel and white wine sauce
Potato and mustard soup with smoked salmon cream
Salmon cake for Christmas
Tapenade (olive paste) and white bread
Salmon kebabs with pepper and a dip
Salmon tempura with herb sauce
Canapes with brandade de morue
Salmon tartare with Parmesan crisp and caper berries
Monkfish medallions with herb potatoes
Profiteroles filled with salmon & dill cream, cucumber tonic
Salmon, spinach and pesto pie
Salmon and haddock canapes
Salmon tartare with radishes
Salmon fillets in filo pastry
Trout fried in butter with peas in cream sauce
Squid ravioli with salmon filling
Pate
Tuna spread sandwich
Trout and salmon pate with caviare
Sashimi with trout caviare and soy sauce
Salmon in filo pastry with mango chutney and rice (Asia)
Rice paper parcels filled with salmon (Asia)
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Piece of pie with potatoes and smoked salmon
Moules a la creme (mussels in wine and cream stock, France)
A person holding a crostini topped with salmon tartar
Farfalle with smoked salmon and a creamy sauce
Horseradish and salmon cream with sesame toast
Salmon in puff pastry
クリームソーススパゲティ
Creamed Scallops in a Cast Iron Pot
Beetroot cream with smoked trout on pumpernickel bread