Pork loin baked with pineapple
Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri
Pork tenderloin wrapped in bacon and served with chanterelle mushrooms
Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket
Pork loin braised with vegetables
Pork loin in mushroom sauce, buckwheat
Pork loin with prunes in cream sauce, sweet potatoes
Pork loin with carrots, spinach and cherry sauce
Roasted pork fillet with artichokes, capers and lemons
Roasted pork fillet with plums
Baked pork loin wrapped with prosciutto
Pork with apple
Medallions of Pork with Baked Apple Red Cabbage
Pork fillet with pineapple
Sliced beef fillet on a wooden chopping board
Pork fillet with a pear ragout
Roasted pork fillet with apples and rosemary
Fillet Wellington
Pork loin with a bean medley
Roasted pork loin with fried potatoes and green beans
Fried pork medallions with carrots and dates
Pork medallions on rice with mango salsa
Fried pork medallions with salad
Roasted pork fillet on a paper and pineapple medley
Pork fillet with rhubarb and pineapple
Tournedos mit Zuckerrohr
Pork Tenderloin Corn Salad
Beef medallions with crayfish and parsnip strudel
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Grilled beef fillets with a gingerbread glaze
A sandwich with beef fillet and caramelised onions
Pork fillet with vegetables and croquettes
Seared pork fillet on a bed of root vegetables
Pork fillet with curried chard and red lentils
Fried pork fillet with a mushroom ragout
Pork fillets with a parsley and pistachio crust
Pork fillet with garlic butter and rosemary potatoes
Sirloin stuffed with spinach filling
Medium rare beef fillet roulade with a pesto filling and ratatouille
Lamb goujons on Parmesan foam
Grilled pork cutlet with a pineapple, orange and pepper salsa
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
Pork medallions with penne pasta, pesto and a vegetables salad
Pork fillet wrapped in bacon with white onions
Pork medallion on gnocchi salad with a potato cake
Entrecote with a side of vegetables
Roast pork fillet with potatoes, carrots and leek
Pork fillet with pumpkin and star anise
Pork fill it with thyme butter and julienned leeks
Roasted pork fillet
Fish
Sweet-and-sour pork loin with wholemeal pasta
Healthy pork dinner with grapefruit and frisee on white plate
Pork with mango, peppers and rice
Sous vide chile citrus pork tenderloin
Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes
Pork saltimbocca with a courgette flan
Fried pork fillet with sides of vegetables
Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts
Roasted pork fillet in a sesame seed coating with spring vegetables
Fried beef fillet with mushrooms and a crispy crust
Lammlachs mit Rosmarin
Veal steaks and tuna with fennel and carrot
Lamb with pea hummus and tomato herb salad
Roasted saddle of lamb with kale and white beans
Beef wiht chanterelle, asparagus and dauphinoise potatoes
Beef Wellington
Lamb fillet with chickpea puree and a pomegranate topping
A poached veal fillet on vegetables with a grilled bread salad
Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)
Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)
Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes
Pork medallions with asparagus, hollandaise sauce and potatoes
Trout satay with lemon and herb cream
Gegrilltes Secreto Iberico Schweinefilet
Beef fillet with caramelised asparagus served with tapenade
Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage
Pork fillet in a bacon and sage coating
Stuffed pork fillet with figs, hazelnuts and pesto
Raw beef fillet on kitchen paper
Filet Mignon mit Tomatenwurfeln auf Blattgemuse
Fried beef medallion with butter and herbs in a pan
Beef medallion with beans
Beef medallions with duchess potatoes
Saddle of lamb with beetroot
Breaded pork with kale, lemons and cannellini
Baked fish fillet with croutons and spring onions
Pork fillet with mushrooms, potatoes, asparagus and carrots
Pork fillet with rosemary potatoes and a side salad
Pork fillet with a side of vegetables, mashed potatoes and gravy
Tenderloin with caramelised strawberries
Stuffed pork fillet on a white cabbage medley
Pork tenderloin with mushroom sauce and potatoes
Pork fillet wrapped in bacon with a piece of toast
Pork fillet with apples, borettane onions and a saffron puff pastry stick
Pork fillet with apple wedges, red onions and mushrooms
Pork fillet with cherry liqueur and cranberries
Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters
Pork fillet filled with dried apricots and plums
Pork fillet with mushrooms, buckwheat and a beetroot salad
Pork fillet with a herb coating and green beans
Sliced pork fillet with Parmesan
Pork tenderloin with garlic and fennel
Pork tenderloin with elderberry sauce and poppy seed and potato dumplings
Pork with peaches, potatoes and a side of vegetables
Pork fillet with shallots, carrots, courgette and thyme
Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes
Pork fillet in a chilli and peanut sauce (Asia)
Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)
Pork fillet in puff pastry
Pork fillet wrapped in puff pastry with blueberries
Pork cordon bleu filled with cheese and peppers
Pork fillet with beans and rice
Pork fillet in a miso sauce with pointed cabbage
Pork filling with a chanterelle mushroom crust
Pork fillet with a mushroom filling on polenta
Pork fillet with a gorgonzola crust and beetroot wedges (low carb)
Sliced beef fillet
Beef fillet with oven-roasted vegetables and ham
Beef fillet with garlic and rosemary
Porterhouse and sirloin steaks on a wooden board
Beef fillets with a corn and papaya salad (Jamaica, Caribbean)
Sicilian style veal fillets with orange and grapefruit salad
Veal fillet with spinach in a clove and lime leaf broth in a jar
Saddle of lamb fillet with herb sauce and diced potatoes
Beef fillet skewers on tomato rice
Veal fillet with sea salt and pesto (close-up)
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
Sirloin in cream sauce
Polpettone alla siciliana (Meatloaf with anchovies and olives)
Hake fillet with soy sauce and honey
A beef medallion topped with horseradish
Venison medallions with cranberry sauce for Christmas
Nuremberg pork fillets with marjoram and apple wedges
Glazed pork tenderloin with green cabbage and chestnuts
Baked filet slices wrapped in bacon
Green sauce served with pork fillet and potato wedges
Pork fillet with herbs, mustard, zucchini and tomatoes
Baked fillet of trout with vegetables
Cod with courgette and mozzarella crust
Grilled fillets of pork in vinegar sauce
Grilled pork tenderloin with grilled tomatoes, zucchini and red onion
Raw fillet of pork
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillet of red tuna
Raw fillet of bass
A beef steak with an amaranth crust and roasted vegetables
Peppered steak with oven-roasted spring onions
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Beef fillet with peanut sauce and cherry tomatoes
Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree
Lamb fillet with pomegranate seeds
Mediterranean lamb fillet with courgettes, onions and carrots
Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables
Lamb fillet with mint sauce (seen from above)
Lamb fillet with a herb crust, potato gratin and lamb's lettuce
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Rabbit fillet with quince and potatoes
Rabbit wrapped in bacon with green apple and horseradish sauce
Beef Wellington (fillet of beef wrapped in puff pastry)
Beef fillet with a creamy sauce and pink peppercorns in a pan
Beef fillet with dried tomatoes and pumpkin
Beef Wellington, sliced, on a piece of paper (seen from above)
Kalbsfilet auf Karfiolpuree
Tagliata with grilled vegetables and lavender
A fillet of beef being sliced
Beef fillet in port wine sauce
Roast veal with onions and cassis liqueur
Fillet of lamb with garlic and roasted vegetables
Lamb fillets with pointed peppers, green peppercorns and mint
Steamed veal fillet steaks with sugar snaps and chervil
Pan-fried sirloin with shaved pear, pecan nuts and brown butter
Lamb fillet with parsnip noodles
Sumac crusted lamb with carrot smash and mint salad
Beef fillet on a pool of red wine sauce
Beef fillet with a walnut crust served with potato gratin and a green salad
Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad
Saddle of lamb with carrots, spinach and potato pudding
Veal fillet with freekeh risotto and a kohlrabi medley
Beef fillet with herbs, gnocchi and a carrot dip
Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus
Romaine lettuce with marinated beef slices and fried Wantan leaves
Veal fillet in a herb coat with vegetable noodles
Veal fillet with carrots and potatoes
A veal fillet encased in herb bread with shredded vegetables
Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes
Strips of lamb with an artichoke cream sauce
Spicy beef fillet with couscous (Morocco)
A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)