写真素材の検索結果

Salmon with zucchini and bean agrodolce

Smoked salmon with lentils, tomatoes, herbs and asparagus

Baked salmon with vegetables

Baked trout with potatoes, lemons, garlic and dried tomatoes

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Pink salmon roasted in herbs with garlic

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Cod in tomato sauce with onions and parsley

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Salmon fillet with oven-roasted vegetables

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Salmon skewers with wild garlic, courgettes and spring onions

Roasted salmon steak with cut fresh vegetables

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Raw salmon fish fillet, fresh vegetables and herbs - ingredients for cooking healthy meal

Raw salmon fish fillet, fresh vegetables and herbs - ingredients for cooking healthy meal

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Octopus with fregola, tomatoes, garlic and thyme

Ingredients for making quinoa taboule with coriander and capers

Vegetables skewers on a grey platter

Salmon with lentil salad

Pork packs wrapped in pancetta

Sage trout with green pea mash

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Salmon burguer with mozzarella and basilicum cream

Tagliatelle with salmon, sugar snap peas and spring onions

Spicy pork slices with lentils

Spicy pork slices with lentils

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Barley risotto with trout and a pepper and courgette vinaigrette

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Squid with pineapple and vegetables

Spicey salmon with pumpkin and chickpea smash

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Smoked trout fish cakes with green vebetable and cucumber salsa and

Tagliatelle with red kidney bean, spinach and tomatoes

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Soused herring salad with papaya

Wolf-fish fillet with a crispy garlic and herb crust on a bed of spinach

Greek salad with eggs and feta

Bruschetta with fava beans

Bruschetta with fava beans

Colorful salmon pantry

Polenta with mushrooms ragu

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Ingredients for a salmon dish with a mango and cucumber salad and radicchio

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Butter trout with herbs and baked vegetables

Salmon packet with couscous, sundried tomatoes and feta

Chilli con carne with ingredients on a wooden surface

set with fruits, berries and herbs on white background

Grilled salmon on a cabbage medley with onions and tomatoes

Tofu and Vegetable Stir Fry with Chopsticks

Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette

Salmon and spinach lasagne

Broccoli and cod stew with a herb and garlic dip

Ginger and lemongrass poached salmon

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Lentils with salsiccia and sage

Ingredients for pesto rosso zoodles with dried tomatoes

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Farfalle with salmon and courgette flowers

Salmon with roasted vegetable

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Tomatensuppe mit Knoblauch und Basilikum

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Roasted tomato ragu with cheesy garlic bread

Preparing roasted tomatoes

Baguette, garlic, herbs, dried tomatoes and camembert

Cold gazpacho with brown bread croutons

Dried tomatoes with rosemary

Spaghetti mit Garnelen, Fruhlingszwiebeln, Knoblauch und Chili

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Gemusesalat mit roten Zwiebeln und Feta

Chicken and vegetables stir-fry

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Singapore noodles with fish, shrimp, chili peppers, peas and peppers (Asia)

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Raw salmon fillets in a tin bowl, with herbs and spices

Salmon on a lentil salad

Salmon with broccoli in garlic butter

Rowan chutney with tomatoes, peppers and sultanas

Vegetables, fruit, olive oil and fish

Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper

Pink salmon roasted with blood orange

Cod on vegetables with Mornay sauce

Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta

Ingredients for smoked pork with pu lenses and zoodles

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Onion waffle sandwiches with trout, caviar and dill

Grilled fish with spiced chickpea stew

Italian prawn soup with kale gremolata

Tuna fish salad with chickpeas

Salmon baked in parchment with pumpkin, asparagus, pepper, tomatoes

Veganer Tomaten-Zwiebel-Kuchen

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Libanesischer Tabouleh-Salat

Libanesischer Tabouleh-Salat

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Fried sardines with herb butter, grilled bread and tomatoes

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Salmon donburi with avocado, egg and onion

Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes

Garlic prawns with herbs and bread

Provencal-style pork filet mignon

Wildreisssalat mit Hahnchen und Sommergemuse

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Salmon polpette with herb linguine

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Gebratener Lachs mit Avocado-Tomaten-Salat

Gebratener Lachs mit pochierten grunen Erbsen, Tomaten und Zitrone

Polenta bowl with salmon and mangetout

Baked cod with cherry tomatoes

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Lamb's liver with bacon and onions on a bed of green vegetables

Smoked salmon salad with lentils and green goddess dressing

Sesame seed and soya salmon with beetroot leaves

Summer salad with trout

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Braised vegetables with herbs and spices (close-up, full frame)

Zutaten fur Lachs mit Tomaten und Senf

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Avocado, smoked salmon and baby spinach salad

Red mullet with asparagus

Sea bream with garlic and rosemary cooked in parchment paper

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Bulgur with spinach and baked vegetables (vegan)

White bean salad with spring onions, garlic, and herbs

Vegan lentil and tomato soup with courgette and cress

Vegan lentil and tomato soup with courgette and cress

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Lachskroketten mit Fruhlingszwiebeln

baked turkey, green peas and basilc peso in jar

Squid, filled with spinach, potatoes, peas and onions

Courgette pasta with salmon

Courgette pasta with salmon

Ingredients for pepper hummus and garlic and bean cream

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Peppers with stockfish filling

Shrimp curry with spinach and parsley

Creamy kamut with spinach and salmon

Salmon with spinach and rice

Whole salmon in pastry crust

Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Vegetable trout cooked in a roasting bag

Salmon and vegetable ragout

Ingredients for zoodles with shrimp and tomatoes

Ofengebackene Tomaten mit Reisfullung

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Ribeye steak with garlic, rosemary and peperoni

Ribeye steak with garlic and rosemary

Ciabatta with grilled cherry tomatoes, garlic and rosemary

Home made cherry tomato passata with garlic, herbs and sea salt

Lachs mit Brokkoli, Tomaten und Senf

Lentil salad with herbs and tomatoes

Lentil salad with herbs and tomatoes

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Roasted vegetable salad with mozzearella and lambs lettuce

Garlic schnitzel with potatoes

Spaghetti with tomato and lentil sauce and feta

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Mini bakes with egg, prawns and vegetables

Light and colourful winter harvest salad

Ravioli with vegetables

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Pumpkin wedges with aubergine and pomegranate syrup yoghurt

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Topping ingredients to be barbecued for flatbreads

Salmon trout fillets with beer sauce and kohlrabi & lentils

Salmon on a colourful bean salad with dried tomatoes

Monk fish stew with herb peas

Indian spices

Salad from green and yellow beans, tomatoes and garlic croutons

Chicken breasts on brown rice with mushrooms, garlic and parsley

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Tuna fish in tomato sauce with olives and capers

Spinatsalat mit Himbeeren, Feta, Minze und Erbsen

Veganer, energiereicher Salat mit Bohnen, Brokkoli, Tomaten, roter Zwiebel, Sprossen und Kurbiskernen

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley