Mussels in a creamy broth
Clams in a white wine sauce
Seared scallops
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels in a white wine broth
Mussels served with baguette and sauce
Pan Fried Scallops
Panierte Jakobsmuscheln mit Dip
Pot of mussels with white wine and bread
pan-seared scallops with wasabi
Traditional moules mariniere
Indian spiced clams
Indian spiced mussels
A bowl of cooked mussels
Scallops with roasted Chicory
Baked Scallop with Naan
Kurzgebratene Jakobsmuscheln mit Sesam
Steamed mussels
Mussels in a bowl
Scallop carpaccio with white truffle
Chips of scallop and scallops on a stone
Muscheln in Weissweinsauce
Spaghetti with clams
Steamed mussels with beer
Gratinated mussels with mozzarella and herbs
A pot of cooked mussels mit wine sauce
Rooibos-smoked oysters
Gebratene Jakobsmuscheln
Mussels with irish cider
Black food: sepia pasta with mussels (seen from above)
Mussels in white wine curry stock
Scallop with vegetable salsa served in a shell
Grilled razor clams
Mussels with Spaghetti
Deep fried oysters with a spicy tomato sauce
Scallops with truffle foam
Mussels in a vegetable beer broth
Mussels in wine sauce
Razor clams with algae and citrus mayonnaise
Steamed oysters and scallops with soy sauce
Pollack in a pumpernickel crust on mussels
Stuffed Lobster Tails
Searded scallops with lemon
Frische Miesmuscheln auf Eis
Spaghetti with mussels
Clams mit Wurststuckchen
Black mussel with fennel, lemon and red chilli
Smoked pipis with chilli and garlic shoots
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Wholemeal pasta with clams
Gebratene Jakobsmuscheln mit Paprikasauce
Scallops with couscous and teriyaki sauce
Opened oysters
Marinated mussels
Mussels au gratin
Festive seafood platter with lobster and oysters
Scallops with mango and avocado
Preparing scallops
Serving cooked mussels
Mixed seafood
Mediterranean seabass and a razor clam on truffle espuma
Scallops
Mussels on concrete surface
Squid, raw and prepared
Mussel carbonara with bacon
Spicy oyster on the half shell on ice cubes
Langoustine
Roast lamb with winter chanterelle wild mushroom sauce
Garlic prawns
A cooked crayfish on a slate surface
Spiced Lobster Tails with Rice
Seafood Pasta Dish
Mussels on a grill
Raw green lipped mussels on a marble board
Frische Muscheln auf Eis
Frische Venusmuscheln auf Eis
Cheese taler with scallops
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Bandnudeln mit Tintenfisch
Scallop carpaccio with oysters
Handmade pierogies with potato cheese
Polenta with mushrooms
Cockles with lemongrass and lime in broth
A pan of mussels
Spaghetti with clams in a pan
Frische Austern auf Salz
Frische Austern mit Eiswurfeln und Austernmesser
Frische Clams, halbiert
Mehrere Miesmuscheln auf Holzuntergrund
Ganze Jakobsmuschel (Draufsicht)
Fresh oysters in ice
Mussels in sauce with bread
Oysters with chilli, ginger and coriander (Asia)
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Mussels with Puttanesca sauce
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Poached salmon with vegetables
Creme brulee with scallops
Fresh and fried scallops
Grilled scallops in a vinegar sauce with white bread
Breaded fish fillet with tartar sauce
Fresh oysters
Scallops with prawn toast made in a Beefer
Hake with clams
Gnocchi with a spicy mussel sauce
Chilli prawns
Dover sole Asian style
Roasted pigeon with scallops
Spaghetti with shellfish
Fresh scallops in a crate
Spaghetti vongole
Mussels served with African samp (African mealie rice)
Cooked shrimps in an elongated dish
Spaghetti Vongole with Bottarga
An arrangement of mussels and clams
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Gratinated chamois medaillons with wild mushrooms
Rabbit with creamy sauce
Japanese clams and pork with miso and mushrooms
Turkey bits in creamy sauce
Red prawns with chimichurri
Oktopus mit Gemuse
Mussels in vegetable stock
Pasta Vongole
Clams with Sopressa and Bottarga (Italy)
White wine being poured over a mussel dish
Fish Tandoori with coconut chutney
Clams in Weissweinsauce mit Zitrone
Jakobsmuscheln mit Zitronenmayonnaise
Oysters with salsa verde
Scallops with parsley foam
Roasted mushrooms
Spring vegetable and coconut broth with litchis and scallops
Mussels
Moules in white wine
Spanish seafood paella
Spaghetti frutti di mare
Spanish mussel pan
Clams baked with garlic butter
Spaghetti alle Vongole
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Pan Fried Cod with Mussels
Fettuccine with scallops
Baked Mussels with tomatoes and herbs
Poached mussels served Ramen style
Mussels with samphire and lotus roots
Spaghetti alle Vongole - Spaghetti with clams
Welsh mussel and parsley soup
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Pulled salmon
Pasta salad with octopus
Clams with lap cheong and water chestnut
Herring in mustard breading
Fried salt herring from Sweden
Fried herring with mashed potatoes
Poached cod with chopped egg
Opened oysters with Swedish crispbread
Creamy tuna tagliatelle with lemon
Oyster on Ice
Christmas carp with stuffing
Redfish with corn salad
Mussel Tempura
Moules frites deconstructed mussels with potato straw
Cooked mussels in a cast-iron pan
Fried scallops with sesame seeds
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Rhenish-style mussels with beer brew
Baked mussels in a bed of salt
Turbot with foam sauce
Fried fish with a caper sauce
Fried squid
Fry the octopus in a pan
Tuna balls with spaghetti
Salmon pasta
Gratinated oysters on a plate with a knife
Gillardeau oysters with caviar on ice
Scallops with fennel and elderberry capers
Creamy beers with warm smoked eel
Grilled octopus with sauce and vegetables
Stuffed mussels in tomato sauce
Venus mussels
Mussels in bowl