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Tinned Salmon Pasta with Pak Choi and Edemame Beans

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Pasta with ruccola and mushrooms

Pasta with edamame and broccoli

Chinese vegetable curry with rice noodles

Rice Noodles With Tuna

Meatballs with noodles and pak choi

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Rice noodle soup with fried chicken, pak choi and edamame

Tagliatelle with salmon, sugar snap peas and spring onions

Vegeterian warm noodle salad with Siracha soy dressing

Sobanudeln mit Gemuse und Ei furs Buro

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Farfalle with salmon and courgette flowers

Sriracha salmon with edamame mash

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Stir-fried chicken with pointed cabbage and pepper

Salmon polpette with herb linguine

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Soba noodles with teriyaki salmon and vegetables

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Edamame with chilli flakes

Edamame soup with prawns and silken tofu (Asia)

'Down to Earth' tofu and mushroom bowl

Salmon tomato Pasta

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel

Pasta with vegetables

Salad with broccoli and chickpeas

Quick pasta dish with salmon and spinach

Courgette noodle soup with bok choy

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Grilled miso chicken with soba noodle salad

Pasta salad with tuna, peppers and green beans

Beetroot tortellini with goat's cheese truffle filling and kale

Chestnut noodles in savoy cabbage cream sauce

Sweet soy salmon with rice and bok choy (China)

Fried prawns and mangetout with noodles (Asia)

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Chilled zaru soba with peas, beans and greens

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Udon noodle salad with teriyaki tofu

Spicy glass noodle salad with curry, mango and green beans (Asia)

Gluten-free pasta with smoked salmon and broccoli

Marinated tofu with Chinese noodles and chilli

Vietnamese Pho soup

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Fusilli with romanesco broccoli and red peppers

Noodles with ground pork, sambal olek, soy and oyster sauce

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

A salad with somen noodles, colourful quinoa, avocado, and mango

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Cajun Style Andouille pasta with okra and cherry bomb peppers

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Tagliatelle with courgette, broad beans, tomatoes and pesto

Lentil and tomato pasta

Garganelli gratin with peas and mange tout

Chicken meat with pasta-rice and green beans

Homemade ravioli with dried tomatoes and peas

Three different pasta dishes

Pasta with pesto, grean peas and baked turkey

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Green vegetable pasta with ricotta

Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi

Soba noodle salad with soya beans (Asia)

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Hot smoked salmon, asparagus and macadamia pasta

Green asparagus with pasta and salmon

Conchiglie with trout and fennel

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Nudelsuppe mit Rindfleisch und Paksoi (Asien)

Thai noodles with chicken and broccoli

Thai noodles with chicken and broccoli

Yakisoba with tofu and brussels sprouts

Somen noodles tossed in cauliflower cream with caviar

Oriental noodles with chicken, mango and broccoli

Indian cauliflower curry

Vegan noodle bowl with pak choy, pineapple and tofu

Penne with salmon and zucchini

Penne with salmon and zucchini

Salmon and spinach lasagne

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Rote-Bete-Wraps mit Hummus, Edamame und Sprossen

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Edamame in a small dish (top view)

Light and colourful winter harvest salad

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Salad with edamame, courgette and pickled salmon

Lettuce Cups with Poached Salmon, Edamame Beans and Sesame Mayo

Lettuce Cups with Poached Salmon, Edamame Beans and Sesame Mayo

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Soy glazed pork meat balls

Sticky soy chicken with garlic rice and sesame sprinkle

Grapefruit and soya chicken bake

Slow-cooker beef in black bean sauce

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Spirelli with salmon, fennel and pesto (one pot pasta)

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Orecchiette with bimi (broccolini) and roasted tomatoes

Tomato pasta with broccoli and cheese

Pasta Vegetarian

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Linguine with beef, broccoli and tomatoes

Vegeterian Pad Thai

Odorous pork tenderloin with Chinese egg noodles

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Tuna, green papaya and avocado bowl

Poke bowl

pasta with mushrooms and snow peas

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Pasta with sardines and tomato

Fried sea bass with zoodles

Linguine with cod

Pasta with chickpeas

Linguine with gorgonzola, potatoes, green beans and sage

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Pea Lemon and Broad Bean Pasta

Pasta with beans

Maltagliati with broad beans, Catalogna chicory and salsiccia

Rigatoni gratin with burrata, broad beans and olives

Pea ravioli with morel mushrooms and asparagus

Gluten-free pasta with mung bean pesto

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Pasta and peas with cream cheesecream

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Tagliatelle with peas and Tyrolean bacon

Farfalle with ham, leek and peas

Orecchiette with lentils and chilli

Black pasta with broad beans

Bacon, chickpea and rosemary cavatelli in broth

Rigatoni with pesto with green beans

Easy cheesy two minute noodles

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Fusilli with ham and peas

Buckwheat pasta with beans and sesame sauce

Trenette alla genovese with potatoes and green beans

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Maltagliati (wide noodles) with sugar snap peas, and bacon

Creamy one-pan salmon and risoni with peas

Bowl of vegetarian noodles

Char-grilled Tofu Noodle Bowl

Soba noodles with tofu, bell pepper and mung bean sprouts

Thai style zucchini with prawns and fried eggs

Sticky mirin and ginger pork meatball noodle bowls

Steamed stuffed cucumbers with soya and rice noodles

Blumenkohlsteak mit Edamame, grunem Spargel und Ricotta

Salmon Soup

Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)

Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)

Lentil paste with tomatoes

Spaghetti with white beans, tomatoes and goat's cheese

Pasta in spiced butter with zucchini, peas and pine nuts

Tagliatelle with red kidney bean, spinach and tomatoes

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Lamb and fennel ragu with spelt pasta

Soba noodles with red cabbage, edamame and peanuts

Jaoanese beef and bean stir fry

Soba noodles, pickled cavolo nero, carrot, and sesame, mixed seeds, spring onion shredded, coriander, sprouts (optional), frozen edaname, soft poached egg

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Capellini 'Venice' with vegetables, papaya, ginger and lime

Chinese five spiced beef with wok-tossed noodles

Chicken and corn ramen bowl

Pasta with salmon and veggies in tomato sauce

Pasta with salmon and veggies in tomato sauce

Spaghetti with mange tout, basil and peanuts

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Linguine with crab meat and tomatoes

Pasta with courgette and rocket

Asian tofu noodle bowl

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Sesame seed and soya salmon with beetroot leaves

Simple soy salmon with stir fried vegetable

Pasta with creamy sauce and salmon - step by step

Pasta with creamy sauce and salmon

Pasta with creamy sauce and salmon

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Pasta with broccoli and broad bean

Schwarze Bohnennudeln mit Wirsing und frittiertem grunem Reis (vegan)

Tuna salad with green beans, orecchiette and potatoes

Bowl of salted edamame