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Ham leg roasted on black beer

Pork belly with caraway jus, chanterelles and lemon thyme

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Roasted pork belly with red plums

Grilled pork pluma with chestnut savoy cabbage

Lacquered young pork belly with lemon thyme and fir honey

Baked ham with mustard eggs

Honey and beer pork chops

Maple and parika glazed ham with spiced nuts

Gamon in pot cooking prep shot

Plaice rolls on a bed of saffron and shallot lentils

Chicken with bacon roasted on beer

Pork belly confit in lemongrass and soy sauce

Glazed ham

Baked ham with chickpea salad

Roasted pork 'hedgehog' neck with mushrooms and bacon

Fanesca and ham wrapped in bread for an Easter buffet

Black Forest ham risotto with a larded heart

Baked ham from the nut mustard cabbage sweetened with honey

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Turkey fillet in bacon with cheese toast

Chicory and ham gratin in a baking dish

Pork belly confit with mashed potatoes with sauerkraut

Cordon bleu 'Italia' pork escalope filled with mozzarella

Chicken saltimbocca with coppa and sage

Ham rolls filled with mozzarella

Glazed ham, sliced

Wiener Schnitzel with caper butter and bacon and potato salad

Chinese pork belly fried with salt

Spaghetti with a creamy mushroom sauce and ham

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Baked chicory with ham, Gorgonzola and walnuts

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Pork tenderloin in striped bacon

Studded roast pork

Involtini - pork rolls with salsiccia, chicken liver and bacon

Grilled pork belly with wild garlic marinade

Beef pork sausages, mustard, gherkins, cherry tomatoes and dark country beer

Naartjie and ginger beer-glazed gammon

Roast pork with plum sauce

Hawaii escalope with pineapple and mozzarella

Liver with mushy peas and lardo

Pork saltimbocca

Roast pork with a beer gravy

Iberico secreto bellota made in a Beefer with baguette

Pork fillet with apple, cherry and fried algae

Cheesy Leek and Ham Bake

Pizza mit Mozzarella, Tomaten, Schinken, Heidelbeeren, Rosmarin, Oregano und Thymian

Spiced ginger ale and rum glazed ham

Filled pork neck steaks with cheese

Leg of lamb with mango sauce

Monk fish grilled in green bacon on salt tiles

Veal escalope and mozzarella rolls with sage and San Daniele ham

Pork chops with tangerines and honey soy sauce

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Old Bohemian pork roast with ginger and beer with cabbage

Pasta with alpine cheese and cured ham

Cordon bleu all'italiana

Baked Easter smoked ham

Pork knuckle with wheat beer and herbs in a roasting tin

Wild boar cordon bleu

Pork cordon bleu with potatoes and spring onions

Spicy ham roast with a raspberry glaze

Risotto with ham and gorgonzola

Risotto with ham and gorgonzola

Easter egg and ham jelly

Chicken rolls with dill sauce

Saltimbocca with a spinach medley

Ham with lemon and basil crust for Christmas (Sweden)

Preparing Easter ham

Ham plate with blue cheese and figs

Stuffed roast veal with omelette and ham

Pork schnitzel with spicy apple and mustard salsa

Tarte flambee slices with ham and sour cream

Beer roasted pork flitch

Wholemeal shell pasta with wild garlic pesto

Engadine pork escalope with bacon and raclette cheese

Pork rolls wrapped in bacon with horseradish sauce and rice

Broccoli bake with ham and mushrooms

Maultaschen wrapped in ham with herb cream

Pork belly with fennel-tomato-vegetables and rocket pesto

Charcuterie with Parma Ham Salami and Sausages

Stuffed pork fillet with spaetzle and roasted cabbage

Stuffed suckling pig breast, sliced

Autumnal onion bread with wheat beer and ham

Asparagus green pasta with Parma ham

Pork fillet made in a Beefer with a grape and chorizo salsa

Italian-style green asparagus with Parma ham and mozzarella

Venison skewers

Zander saltimbocca

Bread cristed veal coteletta with prosciutto and sage

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Wild garlic spaghetti with saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Grilled smoked elk sausages

Slow roasted pulled pork with barbecue sauce

Slow roasted pulled pork with barbecue sauce

Beer and potato pan with sausage

Farmer terrine with pork liver

Trout saltimbocca with sage and ham

Chicken skewers with raw ham, ricotta and zucchini

Beef, beer and bacon spaghetti

Polenta tartlets with mushrooms, bacon and Parmesan

Apple chutney

Garganelli with bacon and thyme

Lemon chicken with bacon, potatoes and thyme in a baking dish

Austrian cabbage pasta with ham

Miso croque madame

Stuffed pig's stomach (from the Palatinate)

Beef and noodles in skillet

Sliced chicken with thyme on wooden chopping board with scissors and string

Hearty asparagus breads with cream cheese and ham

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Pork ribs with barbeque sauce, a pint of beer and cobs of corn with thyme butter, on a black countertop

Baked flitch (pork belly) with cabbage spaetzle

Baked pork belly (brisket) on sauerkraut

Hearty country bread with cooked ham and parsley

Chicken roasted in bacon

Pork roll with Parma ham, omelet and spinach

Pork knuckle with pepperoni, horseradish, mustard and beer

Baked sausages with cheese, wrapped with bacon

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Sausages on beer with red pepper and mustard onion

Spring chicken with herb stuffing

Paupiette De Veau (Veal roulade, France)

Rabbit legs with garlic and rosemary

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil - step by step

Pork rolls with sage and vegetable lentil

Meat strudel with quail eggs and nettles

Lamb ribs with vegetable gratin and oven roast tomatoes

Walnut meatloaf in bacon with potato wedges

Sausages and marinated meat for grilling on a wooden board in a garden kitchen

Brandy, rosemary and apricot-glazed ham

Pork fillet wrapped in ham on Mediterranean vegetables

Ham and beans with mint sauce, bread, wine

Veal leg roasted on bacon with rosehip sauce and dumplings

Poached egg on toast with asparagus, ham, parmesan cheese and thyme

Hamhock Hash mit pochiertem Ei (England)

Roast stuffed pork roulade (Italy)

Pumpkin tray cake with bacon and cheese

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Cheese lasagne with bacon

Christmas ham with cloves and rosemary

Christmas ham with cloves and rosemary, sliced

Home made pasta with bear garlic pesto

Meat platter

Cordon bleu

Rigatoni with a minced meat and lardo ragout and chestnuts

Cordon bleu veal rump steaks made in a Beefer

Schinkenfleckerl (ham and pasta, Austria)

Sandwich with grilled peach and ham

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben (bratfertig)

Roast ham with cumin and honey and mustard glaze

Asparagus and ham strudel

Tart flambee with pumpkin

A whole plaice made in a Beefer with a potato and ham topping

Roast pork with a wild garlic crust

Spring stew with gammon and cress

Polenta dumplings with a creamy Taleggio filling

Roasted ham with bone in a roasting dish

Ham and pasta bake with steamed tomatoes

Ham and spinach bread bake for Easter

Pork cordon bleu filled with mozzarella and ham

Chinese pork belly with rice and vegetables on a tray

Crispy pork flank in red wine with shallots

Kale with smoked pork

Pork rolls with apples and horseradish

Pork tenderloin, potato dumplings and mushroom ragout

Pork belly with turnips and potatoes

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pork bacon on velvety beans with vegetables

Crispy pork belly with rice

Baked pork belly (flitch) with apple dressing

Baked pork brisket with sauerkraut

Baked pork belly (flitch) with filling

Baked pork belly (flitch) with horseradish potato mash

Pork belly (flitch) shashlik with caramelized apples

Crispy pork belly

Rolled pork belly in sauerkraut

Layered escalope meatloaf with bacon and pepper

Easter roulade

Porchetta with bacon and brioche filling for Christmas

Fried pork belly with marinated Chinese cabbage

Flambeed pork belly with baby leek and liquorice

Pork belly with pears, beans and bacon

Smoked pork belly with Swabian Alb Leisa vegetables

Grilled pork belly with spicy pineapple

Chinese sweet-and-sour fried pork belly

Red-braised Chinese pork belly

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Crispy pork belly on a salad of Spreewald gherkins

Bacon with plum stuffing

Courgette and aubergine rolls with ham and mozzarella

Baked asparagus with ham, served with salad and yoghurt dip