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Chilled zaru soba with peas, beans and greens

Spicy glass noodle salad with curry, mango and green beans (Asia)

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Soba noodles with tofu, bell pepper and mung bean sprouts

Soba noodles with teriyaki salmon and vegetables

Chinese vegetable curry with rice noodles

Udon noodle salad with teriyaki tofu

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Buckwheat pasta with beans and sesame sauce

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Miso bean soup with soba noodles

Vegeterian Pad Thai

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Udon noddles with vegetables and miso paste

Yakisoba with tofu and brussels sprouts

Gemelli with pesto potatoes and green beans

Pasta with avocado sauce and peas (vegan)

Fried prawns and mangetout with noodles (Asia)

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Sobanudeln mit Gemuse und Ei furs Buro

Salad with broccoli and chickpeas

A salad with somen noodles, colourful quinoa, avocado, and mango

Grilled miso chicken with soba noodle salad

Fusilli with ham and peas

pasta with mushrooms and snow peas

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Garganelli gratin with peas and mange tout

Pasta and peas with cream cheesecream

Tagliatelle with peas and Tyrolean bacon

Farfalle with ham, leek and peas

Homemade ravioli with dried tomatoes and peas

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Pasta with beans

Pumpkin spaghetti with kidney beans

Tagliatelle with salmon, sugar snap peas and spring onions

Pasta with pesto, grean peas and baked turkey

Maltagliati (wide noodles) with sugar snap peas, and bacon

Black pasta with broad beans

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Rigatoni with pesto with green beans

Chicken and corn ramen bowl

Linguine with gorgonzola, potatoes, green beans and sage

Tagliatelle with courgette, broad beans, tomatoes and pesto

Maltagliati with broad beans, Catalogna chicory and salsiccia

Rigatoni gratin with burrata, broad beans and olives

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Chicken meat with pasta-rice and green beans

Trenette alla genovese with potatoes and green beans

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Creamy pasta with spinach, peas, mushrooms and mozzarella

Spelt maltagliati with peas, shredded greens, and sausage

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Chilli con pasta (vegan)

Soba with mushrooms (shiitake, wooden ear, champignons)

Asian asparagus bowl with egg, green asparagus and prawns

Fried rice noodles with prawns and vegetables

Odorous pork tenderloin with Chinese egg noodles

Marinated tofu with Chinese noodles and chilli

Homemade spinach dumplings with raisins and peanuts

Bowl of vegetarian noodles

Soup with wasabi noodles, wasabi leaves and pork

Udon noodles with chicken and vegetables

Chicken yakitori skewers with soba noodle salad

Chilled hips with soba noodle salad and stir-fried vegetables

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Chanterelle and Bean Pasta

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Beetroot tortellini with goat's cheese truffle filling and kale

Chestnut noodles in savoy cabbage cream sauce

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Pasta with chickpeas

Pasta with ruccola and mushrooms

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Cajun Style Andouille pasta with okra and cherry bomb peppers

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Pea Lemon and Broad Bean Pasta

Pasta with vegetables

Lentil and tomato pasta

Pea ravioli with morel mushrooms and asparagus

Gluten-free pasta with mung bean pesto

Orecchiette with lentils and chilli

Bacon, chickpea and rosemary cavatelli in broth

Easy cheesy two minute noodles

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Pasta with edamame and broccoli

Three different pasta dishes

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Yakisoba with beef and vegetables (Japan)

Pasta salad with tuna, peppers and green beans

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Pasta in spiced butter with zucchini, peas and pine nuts

Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Rice Noodles With Tuna

Capellini 'Venice' with vegetables, papaya, ginger and lime

Chinese five spiced beef with wok-tossed noodles

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Green vegetable pasta with ricotta

Penne pasta with green beans and bacon

Spaghetti with white beans, tomatoes and goat's cheese

Mixed Asian greens with miso mushrooms

Butternut Squash Spaghetti with Peas Prawns and Parmeasan

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Egg noodle 'cocktail' with morel cream and spring onions

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Pappardelle with mussels, and peas, and dusted with paprika

Asian tofu noodle bowl

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Tofu with vegetables and rice noodles

Noodles with ground pork, sambal olek, soy and oyster sauce

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Creamy one-pan salmon and risoni with peas

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Japanese-style beans, broccoli and leek

Maccaroni with ham, peas and cheese

Orecchiette with mackerel, broad beans, peas, and asparagus

Chickpeas pasta with parmesan

Salmon polpette with herb linguine

Pappardelle with Red Lentil Ragu

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Vegetarisches Pad Thai (Nudelgericht, Thailand)

Nudelsuppe mit Rindfleisch und Paksoi (Asien)

Asian noodles with prawns served in a bowl

Asian noodles with vegetable and prawns

Thai noodles with chicken and broccoli

Thai noodles with chicken and broccoli

Char-grilled Tofu Noodle Bowl

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Rice noodle bowl with a Thai curry dressing

Meatballs with noodles and pak choi

Shrimp Pad Thai; Cocktail

Courgette noodle soup with bok choy

Japchae noodles

Somen noodles tossed in cauliflower cream with caviar

Oriental noodles with chicken, mango and broccoli

Tagliatelle with chicken, leek and fried tofu (Asia)

Indian cauliflower curry

Vegan dan dan noodles

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Vegetarian noodle stirfry with hoisin sauce (Asia)

Salted noodles with minced pork

Thai style zucchini with prawns and fried eggs

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Spicy pork noodle

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Noodle pot with vegetables

Tomato and Pangrattato linguini

Pasta with green asparagus and basil

Vegan noodle bowl with pak choy, pineapple and tofu

Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)

Hot smoked salmon, asparagus and macadamia pasta

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Healthier chicken breast and zucchini linguine

Orecchiette with broccoli and parmesan

Wholegrain pasta with broccoli and cheese sauce

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin pasta with feta and walnuts

Trenette with pumpkin and sage

Fusilli with romanesco broccoli and red peppers

Rigatoni bake with radicchio and taleggio cheese

Tagliatelle with green asparagus and mini mozzarella

Vegan one-pot pasta with peppers, tomatoes and basil

Alpine cabbage and pasta casserole (vegan)

Green vegetable pasta with ricotta

Ravioli with rocket and hazelnut filling

Baked pumpkin with noodles

Orechiette with roasted radicchio and pear vegetables with olives

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Pumpkin Ricotta Ravioli with Spinach

Pasta with spring vegetables

Pasta Primavera with chicken breast

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Pasta with zucchini asparagus and Parmesan cheese

Spinach tortellini with curd cheese and mace

Pappardelle with purple pointed cabbage and walnuts (vegan)

Kelp pasta salad with cucumber and turmeric cream

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan noodle casserole with spinach, mushrooms and tofu topping