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Yogurt soup with cucumber

Sliced zucchini with herbs and olive oil

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Olivenol mit Thymian, Knoblauch und Salz

Cucumber and Yogurt Soup

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Tzaziki, fried aubergine slices, flat bread & olive oil

Tzatziki

Caprese salad (tomato, mozzarella and basil)

Mayonnaise with dill and other ingredients

Herbs and spices on wooden table

Tzatziki mit Oliven und Grillbrot

Ravigote sauce surrounded by its ingredients

Pesto in a jar with individual ingredients of basil, garlic, pine nuts, romano cheese, sea salt and olive oil

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

A slice of bread topped with avocado, lime, olive oil and fleur de sel

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Eggplant

Stuffed braised cucumbers

Healthy yogurt, olives, feta cheese, cucumber, olive oil and basil

Asian cucumber salad with chilli, dill, coriander and sesame oil

Traditional spanish tomato soup Gazpacho

Traditional spanish tomato soup Gazpacho

Halloumi with prosciutto, olives, olive oil and bay leaves

Pickled green olives with garlic and herbs

Roasted bell peppers bruschetta

Tomato Bruschetta And Pesto

Tomato salad with mozzarella, olive oil and balsamic

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Roasted radishes with pink salt and olive oil

Courgette soup with soy yogurt, vanilla and radishes

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Different types of oil on two spoons

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon

Cucumber dip with olive oil

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Homemade sundried tomatoes with rosemary in olive oil

Sundried tomato and ricotta pesto

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Broad bean bruschetta with feat cheese, mint, radish and olive oil

Bruschetta with green peas and mozzarella

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Cold cucumber soup with dill

Cold cucumber soup with garlic

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

Winter jerusalem artichoke soup wit black pepper and olive oil

Watermelon, radish, mint and feta cheese salad. Spiced with olive oli, sea salt and black pepper

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cucumber salad with fresh mint and olive oil

An arrangement of herbs, olive oil and garlic

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Afghan Eggplant with yogurt and mint

Bruschetta and various ingredients, bread and tomato with basil in a bowl

Taking bruschetta, white bread with tomato and olive oil

Bruschetta and various ingredients

Bruschetta, bread, tomato and olive oil

Bruschetta and various ingredients

Bruschetta and various ingredients

Salmon tartare with fried green asparagus

Avocado, olives, lettuce leaves, olive oil, salt and yoghurt

Gelber Tomatensalat mit Granatapfelkernen

Salmon carpaccio with fenchel and orange

Feta cheese, olives and marinated feta in olive oil

Oliven in Olivenol mit Lorbeer

Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil

Avocado with boiled egg and cress

Focaccia with cherry tomatoes and basil on a wooden surface

Vegan tapenade made with black olives, olive oil, capers and sea salt

Vegan tapenade made with black olives, olive oil, capers and sea salt

Top view of Olive oil and vinegar with peppercorns, sea salt, garlic and rosemary on dark vintage background

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Vegetarian sour and spicy 'sausage salad' with roasted sesame oil and coriander

Halloumi skewers with pepper, red onion and zucchini, olive oil

Quinoa hummus with sun-dried tomatoes

Lamb chops with herbs and a yogurt mint dip

Olive oil being poured from a glass jug onto avocado bread

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Friselle (a typical italian recipe)

Grilled zucchini with parsley and basil

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Tomatoes baked with feta, herbs and olive oil

Baked cauliflower spiced with smoked red pepper, salt and olive oil

Raita with cucumber and mint (India)

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Grilled snapper with spiced cajun salt

Burrata with olive oil, pepper, salt and basil

Pasta selection

Olive oil and balsamic vinegar dip or dressing with pink salt and rosemary

Focaccia with sea salt, olive oil and rosemary

Whole fresh trout with fresh herbs

An arrangement of gilt-head bream, white wine and salt

Marinated slices of meat, wild garlic and oil

Two fresh lamb chops, sea salt flakes, olive oil and rosemary

Salt, olive oil, chili flakes and basil

Focaccia mit Salz und Rosmarin

A whole raw rosefish with ingredients on a wooden surface

Eggplant cream

Tuna poke bowls

Pouring olive oil on a tomato and cucumber salad

Cucumber rolls with feta cheese on a tomato medley

Chickpeas salad (vegan)

Chickpeas salad with olive oil

Cucumber and Walnut Salad

Mediterranean quinoa salad

Homemade sheep's cheese in a herb oil

Turkish rice and lentil yoghurt soup with dukkah oil

Fermented foods and drinks: kimchi, pickles, sauerkraut, miso soup, kombucha, yogurt, kefir

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Courgette and pea fritters with lemon and minted yoghurt dip

Tomato soup garnished with cream and olive oil with toasted bread

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Olivenol und Gewurze (Curry, Paprika, Knoblauch, Rosmarin, Pfeffer) auf Marmoruntergrund

Olivenol, Krauter, Tomate, Knoblauch und Gewurze auf Holzuntergrund

Spaghetti, Tomaten, Olivenol, Rosmarin, Knoblauch und Salz

Fiery and spicy olive oil with chili, garlic, thyme, laurel and allspice

Remoulade as a dip for a fondue

Beetroot baked falafels with coriander yoghurt, cucumber ribons, pomegranate and rocket salad.

Marinated wine cheese with herbs and peppers

Oven-roasted aubergines with pomegranate yoghurt, thyme and olive oil

Puff pastry stick with sea salt

Still life of turkey kofta with peas, mint and yogurt

Mozzarella with vegetable filling

Goat's cheese preserved in olive oil with herbs and chilli

Olive bread with olive oil, salt and white wine

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Cheese and sausage platter with olives, stuffed vegetables and white wine

Focaccia with burrata in olive oil

Studio shot of two bowls of cucumber salad with yogurt, onions and feta cheese

Vegetable salad with apple and yogurt dressing

Eggplant, mint and sultana salad

Slices of pumpkin, garlic, rosemary and olive oil on baking paper

Jar of fresh Caprese salad preserved in olive oil

Jar of fresh Caprese salad preserved in olive oil

Italian food, caprese, mozzarella and tomatoes and basil

Italian food, caprese, mozzarella and tomatoes and basil

White bread with cheese, olives and oil on a wooden board

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Friselle with mussels

Salatzutaten mit Meersalz und Olivenol

A cold cucumber and yogurt smoothie with borage blossoms

Roast butternut squash with spices

Roast butternut squash with spices

Ingredients for caprese: tomatoes, mozzarella and basil

Glass of Greek bean salad

Greek bean salad in edible bowl

Greek bean salad in edible bowl

Greek bean salad on dark ground

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Ingredients for spaghetti with tomatoes and basil

Traditional Italian pasta with olive oil, garlic and fresh chily

Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt

Fresh trout with herbs, salt and oil on paper

Focaccia with oregano potatoes on a wooden surface

Focaccia with pears, bacon and rosemary on a wooden surface

Focaccia with apple, walnuts and marjoram on a wooden surface

Grilled bread with herbs, sea salt and olive oil

Cheese soup with olive oil and black caraway

A still life with edamame, almonds, olive oil, salt, limes and arugula

Ingredients for canning tomatoes

Greek domlades from wine leaves, salt, olive oil

Goat cheese with Za'atar pickled in olive oil

Antipasti of grilled zucchini, marinated with olive oil and herbs

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Courgette pockets O la Provental

Grilled cottage cheese patties

An arrangement of onions, tomatoes, spices, basil and olive oil

Ingredients for a margherita pizza

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Feta cheese marinated in olive oil and herbs

Feta cheese marinated in olive oil and herbs with pita