Vegetable tartare with avocado and lamb's lettuce
Polenta with mushrooms ragu
Fried red mullet fillet on a tomato and onion salad with fresh herbs
Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls
Gemusesalat mit roten Zwiebeln und Feta
Fettuccine with spinach and mushrooms
Warm clam panzanella
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Marinated spring vegetables with lemon thyme and tapenade
Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern
Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)
Spicy beef salad with lime, chilli, cucumber and lettuce
Carrot salad with orange, cinnamon and pine nuts
Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie
Various raw vegetable salads
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Baccala alla livornese - oven roast cod in tomato sauce with potatoes
Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion
Gemuseteller mit Falafel, Rote-Bete-Granatapfel-Sauce, Fladenbrot und Rote-Bete-Hummus
Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado
Temaki with vegetable rice, avocado and herbs
Griechischer Tomatensalat mit Gurke, Feta, roten Zwiebeln und Oliven
Preparing temaki with vegetable rice, avocado and herbs
Mixed salad with rocket, lamb's lettuce, radicchio, vegetables and fruits
Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions
Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)
Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi
A tagine with peas, carrots, pepper, salt and parsley
Vegetable tagine with couscous
Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce
Tagliatelle with lentils and vegetables
Salad with beetroot and golden beets, tomatoes, mozzarella and herbs
Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing
Red Thai curry with crispy fish nuggets
Libanesischer Tabouleh-Salat
Suskartoffelsalat mit gemuse und Ziegenkase
Grazing platter with hummus, olives, sun dried tomatoes and crudites
Lentil salad with herbs and tomatoes
Tomato, red onion and beetroot salad, with goats cheese and dill
Pepper fried eggs on toast with carrot and cucumber salad
Fruity coleslaw and marinated prawns with chili and garlic
Schichtsalat mit Gemuse und Joghurtdressing im Glas
Baked salmon with vegetables
Squid with pineapple and vegetables
Bruschetta with fava beans
Octopus salad with potatoes and parsley
Veganer Tomaten-Zwiebel-Kuchen
Vegetables skewers on a grey platter
Healthy food vegetables for heart heath on marble. Healthy food vegetables for heart heath on white marble background
Healthy food vegetables for heart heath on wooden background. Healthy food vegatebles for heart heath on wood
Healthy food vegetables for heart heath on wooden turquoise background. Healthy food vegetables for heart heath on wood
Healthy Lentil and carrot salad with Feta and Dukkah
Rohkostplatte mit Dips und Grissini fur Sylvester
Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)
Sicilian-style chicken escalope with Mediterranean salad
Tabouleh mit Minze, Petersilie, Tomaten und Zitrone
Romaine lettuce salad bitesize snacks with cherry tomatoes, paprika, celery, onion and greek yogurt dressing
Mexikanische Tomaten-Chili-Sauce mit Zutaten
Tuna poke bowls
Soused herring salad with papaya
Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree
Lettuce leaves with falafel, raw vegetables and a yoghurt dressing
Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme
Plate of Falafel and salad
Rainbow Noodle Bowl
Conchiglioni pasta filled with ricotta cheese, nutmeg and spinach with tomato and basill sauce
Plate of spaghetti with tomato sauce and different kinds of basil
Shashuka with parsley, carrots and tomatoes
Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)
Raw salmon fish fillet, fresh vegetables, herbs - ingredients for cooking healthy meal
Grilled corn with butter, vegetarian patties with onion and mashed green peas, lemon, baked tofu with tomatoes, lemon and herbs
Raw salmon fish fillet, fresh vegetables and herbs - ingredients for cooking healthy meal
Baked patato with curd, asparagus, peas and carrots
Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad
Home made burger with rocket lettuce, tomato, bacon and onion rings in a sesame seed bun
Gemuseteller mit Falafel und Rote-Bete-Granatapfel-Sauce, dazu Fladenbrot und Rote-Bete-Hummus
Pepper and carrot soup with cumin, parsley and baguette
Sweet potato with rosemary and tomato skewers
Bowl of vegetarian salad with edible flowers
Carrot noodles with pumpkin seed tomatoes and watercress pesto
Bowl of mixed salad
Carrot and ginger soup, tomato soup and pea soup
Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach
Vegetables, herbs, spices on a blue background
A salad bowl with a balsamic-honey dressing
Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)
Sweet potato balls, Couscous, Hummus and vegetables in bowls
Hummus, sweet potato balls, Couscous and vegetables in bowls
Buddha bowl of sweet potato balls, Couscous, Hummus and vegetables
Green falafel with beetroot, salad and pita
Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten
Buddha Bowl mit Mohren, Zucchini, Rotkohl und Schweinefleisch
Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing
Homemade houmous with olive oil and pinenuts and raw vegetable for dipping
Spelt noodles with spinach, olives and tomatoes
Shopping basket overflowing with healthy foods
Chicken with glass noodles, lemongrass, chillies and peanuts
Vegetable pakora salad with fruit chutney yoghurt
Burger mit Avocado Scheiben, Kase, Speck, Zwiebeln, Salat, Tomaten auf einem Holzbrett mit Besteck
Burger-Explosion (Illustration)
Burgers with bacon, baked beans and coleslaw
Caulifower, potato and spinach braise with ginger
Gebratener Spargel mit getrockneten Tomaten, Feta und Zitronenol-Vinaigrette, dazu Rostbrot
Dekorative Salatplatte mit Ruccola, Tomate und verschiedenen Bete-Sorten
Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten
Mackerel fillets with peppers, carrots, coriander leaves and lemon
Ingredients for making quinoa taboule with coriander and capers
Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions
Vegetable curry with a carrot and lime froth
Herbal salmon au gratin on colored asparagus
Colourful raw salad with boiled egg
Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Mediterranean cauliflower couscous with fresh coriander
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans
Eggplant ‘herring’ salad
Homemade basil tagliatelle in lemon and olive sauce
Mixed healthy salad in jar
Cod with pointed cabbage and gremolata
Scorched tikka lamb chops with tomato and carrot salad
Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett
Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt
Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach
Chicken breast with root vegetables, garlic and herbs
Spelt tagliatelle with pesto, green beans and potatoes
Braised vegetables with herbs and spices (close-up, full frame)
Baked vegetable pie with yeast dough and cottage cheese
Zaatar lamb cutlets with date fattoush
Heap of various culinary ingredients for salad
Lebanese Tabbouleh salad
Ingredients for meat and vegetables soup
Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern
Orecchiette with pistachio pesto and carrot and buckwheat salad
Carrot with lamb lettuce, feta, orange, pepper and olive oil
Avocado and apple drink with beetroot and cress
Fresh Potato Salad
Home made cherry tomato passata with garlic, herbs and sea salt
Asiatischer Nudel-Gemuse-Salat mit Fruhlingszwiebeln und Limette
Roasted salmon steak with cut fresh vegetables
Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum
Tomatensuppe mit Knoblauch und Basilikum
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Cold gazpacho with brown bread croutons
Tortellini with tomato sauce and spinach
Grune Gazpacho mit Koriander und Tomaten
Smoked paprika prawns on herbed orzo
Blatterteig-Tomaten-Tarte mit Frischkase, Oliven, Kapern und Basilikum
Filled mushrooms with cashew cream cheese
Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress
Buddha bowl with avocado, beetroot and kale
Radish tomato salad with red onions and sour cream
Tomato radish salad with pickled onions
Chinese cabbage salad
Spaghetti mit fresh cucumber, tomatoes and olives
Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Coleslaw with white cabbage, carrots, pickles and chives
Beked sweet potato with vegetables and Tahini sauce served with mixed salad
Pasta with cauliflower, tomatoes, olives and Grana Padano cheese
Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce
Italian prawn soup with kale gremolata
Barbecued shoulder of lamb with rosemary and garlic sauce and carrots
Wild herb salad with tomatoes and radishes
Baked potatoes with basil
Cod in tomato sauce with onions and parsley
Baked turkey breast alla pizzaiola with cheese
Plate of raw vegetables