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Schnitzel with bacon and fried potatoes

Layered escalope meatloaf with bacon and pepper

Allgau farmer's schnitzel with potatoes

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Wiener Schnitzel with caper butter and bacon and potato salad

Pork cutlet with asparagus and bacon potatoes

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Pork schnitzel with spicy apple and mustard salsa

Beef schnitzel with cabbage (kale) potatoes

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Engadine pork escalope with bacon and raclette cheese

Meatloaf with egg filling and bacon coating on spring vegetables

Pork cordon bleu with potatoes and spring onions

Baked flitch (pork belly) with cabbage spaetzle

Saltimbocca with a spinach medley

Fried pork belly with marinated Chinese cabbage

Florentine-stlye escalope with mashed potatoes

Stuffed pork fillet with spaetzle and roasted cabbage

Pork cordon bleu filled with mozzarella and ham

Meatloaf in a cabbage and bacon coat

Crispy pork belly on a salad of Spreewald gherkins

Hearty sauerkarut soup with legumes and potatoes

Seared veal scallopini, green lentils and bacon

Mediterranean-style Leineweber (German potato pancake with bacon)

Kale with Mettwurst (smoked pork sausage) and gammon

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

Pork belly with turnips and potatoes

Smoked pork with pineapple sauerkraut

Diced, caramelised spicy pork belly with spinach

Potato and chive bread, maple and crispy bacon

Pork belly with fennel-tomato-vegetables and rocket pesto

Chinese pork belly with rice and vegetables on a tray

Roast stuffed pork roulade (Italy)

Pork tenderloin in striped bacon

Black Bacon Bomb Dog with artichoke hearts

Filled veal steak with light potato salad

Roast beef larded with bacon

Tonkatsu sliced (Schnitzel from Japan)

Gratinated cauliflower with striped bacon

Tray cake with striped bacon and mushrooms portobello

Gratinated cauliflower with pepper, bacon and cheese

Muhlviertl bacon dumplings with a warm cabbage salad

Potato roll with sauerkraut and smoked meat

Kale with smoked pork

Horseradish beef schnitzel with kale

Pork escalope with bean puree and capers

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Meat dumplings with cabbage and bacon

Burger with cheese (so-called Dutch schnitzel)

Grilled pointed cabbage from North Rhine-Westphalia

Quick spaghetti with chicken breast, bacon and spinach

Moose saltimbocca with potatoes and chanterelles

Grilled pork pluma with chestnut savoy cabbage

Appenzeller schnitzel with cheese horns

Hawaii escalope with pineapple and mozzarella

Pork saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Rabbit shashlik with bacon and onion

Pork belly confit in lemongrass and soy sauce

Pork roast with sauerkraut and dumplings

Jewish schnitzel with kale and potato mash

Fried escalopes with brie

Spicy pork slices with lentils

Spicy pork slices with lentils

Baked pork belly (brisket) on sauerkraut

Potato salad with schnitzel

Luma pork made in a Beefer with purple espuma

Flambeed pork belly with baby leek and liquorice

Smoked pork belly with Swabian Alb Leisa vegetables

Baked pork belly (flitch) with apple horseradish

Baked pork belly (flitch) with horseradish potato mash

Crispy pork belly

Minced lamb with savoy cabbage

Ukrainian golubtsi (stuffed cabbage rolls)

Stew with beans, pears and bacon, served with jacket potatoes

Stuffed pig's stomach (from the Palatinate)

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Wiener-style schnitzel with cucumber salad

Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)

Doppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine)

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Spinach corden bleu with mashed potatoes and coconut

Easter roulade

Grilled pork belly with wild garlic marinade

Pork belly confit with mashed potatoes with sauerkraut

Cauliflower cheese schnitzel stack

Baked upturned schnitzel with onion

Danish potato wit grilled bacon

Pork bacon on velvety beans with vegetables

Macaroni and broccoli bowl with almond crumble

Gratinated sauerkraut potatoes with bacon

Pork rolls wrapped in bacon with horseradish sauce and rice

Gratinated kale with striped bacon

Viennese pork escalope with lemon wedges

Grilled onion steaks with fried bacon and onions

Stuffed chicken breast wrapped in bacon

One pan cheesy bacon and broccoli pasta

Mini Viennese-style escalopes wrapped in ham

Pasta gratin with fresh white cabbage and striped bacon

Canadian Bacon Bourbon Meatloaf

Chicken breast on peas and artichokes

Kale patties with bacon

Meatloaf with bacon and fennel

Chicken breast roast in bacon

Bacon dumplings with cabbage

Sauerkraut soup with mushrooms

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Chicken skewers with bacon and zucchini

Turkey escalope bake with potatoes and mushrooms

Autumn sauerkraut soup with bacon

Roulade casserole with bacon

Layered crispy bacon and creamy potatoe salad

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Roast pork and crackling with coleslaw and lettuce pesto

Pork schnitzel with horseradish filling

Small chicken schnitzel with salad and pumpkin

Eifeler Pitter un Jupp (savoy cabbage and carrot stew)

Roasted rabbit leg with bacon

Chicken saltimbocca served with a pasta salad with roasted vegetables

Roast veal stuffed with potatoes and bacon

Stuffed cabbage rolls with bacon

Baked sausages with cheese, wrapped with bacon

Autumnal mushroom meatballs wrapped in bacon

Mushroom quiche with striped bacon

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Suer Tufften sour potatoes from the Baltic Sea

Cheese knobs with strips of bacon and onions

Pork tenderloin, potato dumplings and mushroom ragout

Frying Wiener Schnitzel in a pan

Onion turkey escalope gratinated with mozzarella

Herb turkey schnitzel with pointed cabbage

Schnitzel with fries

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Viennese escalope with potato salad and chanterelle mushrooms

Kale and potato stew with smoked pork

Pork belly with pears, beans and bacon

Ingredients for stew with beans, pears and bacon

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Kiev schnitzel with spinach filling

Pumpkin spaghetti with bacon and feta

Roasted pork 'hedgehog' neck with mushrooms and bacon

Garlic schnitzel with potatoes

Fried broad beans with bacon in a pan

Dumplings with kale and kasseler

Breaded pork escalope with asparagus and parsley potatoes

Scaloppine in parsley-caper butter with eggplants

Escalope with white beans, spring onions and pears

Pork rolls with apples and horseradish

Lamb's liver with bacon and onions on a bed of green vegetables

Parmesan chop with Lyon potatoes and tomato salad

Filled pork steaks with grenailles (small potatoes)

Cordon bleu 'Italia' pork escalope filled with mozzarella

Cordon bleu all'italiana

White cabbage rolls stuffed with minced meat and rice

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Pasta with cabbage and smoked meat

Pigeon breast tournedos with truffles and savoy cabbage

Honey and mustard pork schnitzel

Pork schnitzel with potato salad

Gratin cabbage with bacon

Pistachio turkey escalope with a cauliflower and pepper medley

Wild boar cordon bleu

Tarte flambee slices with ham and sour cream

Kale with a smoked 'Pinkel' sausage and salted potatoes

Roasted smoked pork with cauliflower

Dripping with apples and onions in an earthenware pot

Creole chicken schnitzel with rice and celery and pineapple salad

Venison ragout and venison fillets with celery and potato puree

Livar pork belly made in a Beefer with cauliflower couscous

Classic cold meat salad with fried potatoes and bacon

Stuffed veal schnitzel with carrot pappardelle

Chicken thigh schnitzel with sage scarmorza filling

Oat crust chicken with bell pepper and salad

Potato pancakes with sauerkraut and smoked meat

Leg of lamb with mango sauce

Chinese cabbage, radishes, tomatoes, bacon and quail's eggs

Gratinated Brussels sprouts with with striped bacon and eggs

Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions

French fries with cordon bleu

Black Forest rolls with camembert, pointed cabbage and ham

Faux potato salad with bacon

Parmesan schnitzel with a vegetable salad (low carb)

Pork schnitzel with potato salad - step by step

Baked ham from the nut mustard cabbage sweetened with honey

Pork belly with roast apple, parsnip puree and kale

Filled chicken breast

Plate of garnished sauerkraut

Plate of garnished sauerkraut

Plate of garnished sauerkraut

Stuffed bell peppers with meat mixture

Cabbage pancakes with bacon

Preserved hearty sauerkraut soup with smoked pork loin

Stewed chops with marinated cauliflower