Fried scallops on Jaipur-style cabbage salad and unleavened bread
Scallops served with glasswort served in gilded shells
Vongole
Grilled scallops in a vinegar sauce with white bread
A trio of tapas
Fried scallops on mashed butternut squash with cress
Pan Fried Scallops
Roasted pigeon with scallops
Cheese taler with scallops
Steamed oysters and scallops with soy sauce
Sauteed scallops on spinach (top view)
Stuffed mussels in tomato sauce
Baked Scallop with Naan
Spaghetti with clams
A woman serving a tray of salad, dips and flatbread in the garden
Creme brulee with scallops
Fresh scallops in a crate
Scallops with mango and avocado
pan-seared scallops with wasabi
Fried scallops with sesame seeds
Seared scallops
Scallops with couscous and teriyaki sauce
Sauteed scallops on spinach (close up)
Mussels in the stock served with toasted bread
Scallops with prawn toast made in a Beefer
Chips of scallop and scallops on a stone
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Baked mini veal roulades
Strawberry syrup fizz
Vanilla ice cream in glasses and ice cream waffles
A breakfast tray with muesli, milk and tea in bed
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Grilled razor clams
Marinated mussels
Mussels in wine sauce
Fried mussels in mushroom sauce with asparagus tips
Spaghetti with mussels
Mussels au gratin
Mussels in a vegetable beer broth
Mussel carbonara with bacon
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Razor clams with algae and citrus mayonnaise
Spaghetti vongole
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Indian spiced mussels
Smoked pipis with chilli and garlic shoots
Black food: sepia pasta with mussels (seen from above)
Mussels in a creamy broth
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Scallops with roasted Chicory
Searded scallops with lemon
Steamed mussels with beer
Cooked mussels in a cast-iron pan
Spaghetti with shellfish
Clams mit Wurststuckchen
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Gebratene Jakobsmuscheln mit Paprikasauce
Frische Muscheln auf Eis
Muscheln in Weissweinsauce
Hake with clams
Moules frites deconstructed mussels with potato straw
Woman eating mussels in restaurant
Clams with peas and pancetta
Baked mussels in a bed of salt
Traditional moules mariniere
Mussels with Spaghetti
Mussels in a white wine broth
Indian spiced clams
Steamed mussels
Mussels in white wine curry stock
Mussels with irish cider
Clams in a white wine sauce
Black mussel with fennel, lemon and red chilli
Festive seafood platter with lobster and oysters
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Scallop carpaccio with white truffle
Wholemeal pasta with clams
Mussels in a bowl
Spaghetti Vongole with Bottarga
Scallop with vegetable salsa served in a shell
Rhenish-style mussels with beer brew
Calamaretti made in a Beefer with scallops
Two larch tartlets on a sliver tray
A two tier blackberry cake on an outdoor table
Sea urchins on a black tray
Rooibos-smoked oysters
Mussels on a grill
Scallops with parsley foam
A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer
Moules in vegetable wine sauce
Fried mussels with cherry tomatoes and herb and almond crumbles
Crostini with scrambled egg and clams
Faworki (Fried Mardi Gras, Poland)
Croissant French toast
Dutch baby with rhubarb and yoghurt
Sandwiches of different flavors
A pan of mussels
Japanese clams and pork with miso and mushrooms
Saltbush flatbread (Flinders Island, Australia)
Fettuccine with scallops
Thai Mussels And Fries
Fried scallops with oranges (Christmas)
Scallops and creamed pumpkin soup
Many croissants on a tray
Scallops on tomato and white wine sauce
Fried scallops with orange and fennel salad
Pasta Vongole
Spaghetti with clams in a pan
Clams with Sopressa and Bottarga (Italy)
White wine being poured over a mussel dish
Mussels in sauce with bread
Fish en papillote with oyster mushrooms, broccoli and scallops
Pork chin in truffle dashi with scallops and chicory
Spring vegetable and coconut broth with litchis and scallops
Scallops with thyme being fried in a pan
Scallops with radishes and passion fruit (seen from above)
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Grilled octopus and scallops
Fresh and fried scallops
Broccoli soup with scallops
Ossobucco de luxe made in a Beefer with melon and scallops
Scallops wrapped in bacon made in a Beefer on lentil salad
One-tray spiced potato, broccoli and salmon
Roasted lamb rack with herb and almond pesto
Herb trout with pea mash
Bell peppers with bulgur and mozzarella filling
Swedish chocolate and coconut brownies on silver plate
Muesli with yoghurt, citrus fruits and nuts on a tray
Vegetarian thali with rice (India)
Caramel and pumpkin frozen yogurt cones
Brownies
Banana cake topped with pearled sugar
Fig and Honey Snack Cake on a white tray
A cup of tea at a tray in the woods, a hand is pouring tea in a cup
Pineapple and mango jam with grated coconut on toast
Pulled pork platter
Weeknight spaghetti with chicken meatballs
Tray fish and chips
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
White halibut and Gillardeau oysters with algae gremolata
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Oysters with salsa verde
Seafood risotto
Paella with shrimps and mussels
Tarragon linguine with clams and garlic chives
Scallops with rosemary and quince butter
Scallops with fennel and elderberry capers
Cinnamon rolls
Green asparagus soup with scallops and white asparagus
Eichsfeld soour cream cake with redcurrants
Panzerotti fritti - deep-fried dumplings from Apulia
Little dog and Christmas breakfast with pancakes on a bed
Sandwiches with anchovies
Chocolate cookies
Caesar slaw
Pomegranate and lime cocktails
Wasp nests
Pecan Syrup Tart
Rose tea and white tea
Pumpkin soup with mussels
Bouillabaisse
Sourdough cinnamon rolls glazed with icing on a tray
Saffron Cinnamon Buns
Preparing scallops
Scallops Au Gratin in Shell with dill
Scallops with truffle foam
Unleavened chive bread on a chopping board
Baked Apples
Deviled 'egg' and pickled cucumber tea sandwiches (vegan)
Mussels in vegetable stock
Moules in white wine
A tray of muffins
Oyster with fermented cos lettuce and pepper
Raw mussels with parsley and lemon on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Filipino seafood stew
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)