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Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Wild boar cordon bleu

Cordon bleu all'italiana

Turkey cordon bleu

Vegetarian kohlrabi cordon bleu

Cordon bleu escalopes

Engadine pork escalope with bacon and raclette cheese

Cordon bleu 'Italia' pork escalope filled with mozzarella

Tarte flambee slices with ham and sour cream

Appenzeller schnitzel with cheese horns

Pork saltimbocca

Pork cordon bleu with potatoes and spring onions

Cordon bleu with salad

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Veal escalope and mozzarella rolls with sage and San Daniele ham

Seared veal scallopini, green lentils and bacon

Layered escalope meatloaf with bacon and pepper

Pork schnitzel with spicy apple and mustard salsa

French fries with cordon bleu

Preparation of cordon bleu

Baked Chicken Parmesan with cheese

Milanese veal cutlet

Wild garlic spaghetti with saltimbocca

Cordon Bleu

Cordon Bleu

Cordon bleu rolls with a dip

Veal schnitzel with caper and anchovy butter

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Preparing Cordon Bleu

Cordon bleu on plate

Pork cordon bleu with pumpkin filling

Prepare cordon bleu with mushrooms

Veal Cordon Bleu with bechamel potatoes

Chicken cordon bleu wrapped in puff pastry

Tokkatsu - Japanese pork cutlet with breadcrumbs

Pork Cordon Bleu with corn salad

Pork Cordon Bleu with corn salad

Cordon Bleu with a slices of lemon

Cauliflower cheese schnitzel stack

Mini Viennese-style escalopes wrapped in ham

Chicken Cordon Bleu with potato wedges and lemon slices

Preparation of cordon bleu

Preparation of cordon bleu

Saltimbocca sandwich with chicken and cured ham

Cordon bleu with parsley

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Viennese escalope with green asparagus and sauce Hollandaise

Veal escalope a la milanaise

Viennese lemon escalopes

A plate of mini Viennese-style escalopes

Vienna schnitzel with potato salad

Wiener schnitzel with rosti

Frying Wiener Schnitzel in a pan

Buttermilk pork schnitzel with apple salad

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Allgau farmer's schnitzel with potatoes

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Chicken schnitzel with cabbage salad

Breaded pork schnitzel

Veal escalopes

Stuffed pork escalope with tagliatelle and tomato sauce

Courgette veal escalope with mashed potatoes

Woodruff escalope

Pork slices with red cabbage and apples

Spicy schnitzel roulades filled with apple and porcini mushrooms

Chicken cutlets in beer batter

Rabbit schnitzel with potato salad

Pork schnitzel with potato salad

Pork cordon bleu filled with mozzarella and ham

Chicken and mango escalopes with sesame seeds

Chicken escalope 'Margherita' with tomatoes and mozzarella

Cordon bleu with radish and kohlrabi salad

Pork cordon bleu filled with cheese and peppers

Pork Cordon Bleu with spinach & sheep's cheese stuffing

Cordon bleu and pasta salad

Tonka katsu with salad and rice (Japan)

Tonkatsu sliced (Schnitzel from Japan)

Pork schnitzel with horseradish filling

Low-carb Parmesan pork escalope

Scaloppino (veal escalope in a caper sauce)

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Veal schnitzel with potato salad with aocado

Mini pork escalope with new potatoes

Veal escalope with a warm potato and truffle salad

Creamy veal escalope with mushrooms

Shogayaki - Japanese ginger cutlets with cabbage salad

Schnitzel in parmesan crust and oven vegetables

Piccata Milanese

Marsala veal schnitzel with roasted vegetables

Parmesan schnitzel with zucchini and mint

Minute escalopes with guacamole

Hunter schnitzel with mushrooms

Pork loin in chili-ginger caramel sauce

Sweet mango schnitzel with mint tartare

Chicken thigh schnitzel with sage scarmorza filling

Breaded veal schnitzel flavored with porcini powder

Veal escalope with red cabbage and macadamia nut coleslaw

Pork schnitzel in potato pancake

Piccata Milanese with spaghetti with tomato sauce

Schnitzel sandwich with mixed coleslaw

Pork schnitzel with potato salad - step by step

Turkey breast Cordon bleu

Vegan eggplant cutlet

Stuffed Pork Chop with Lemon Wedge on a Plate

Vegetarian celeriac escalope in an oat and sesame seed coating

Herb turkey schnitzel with pointed cabbage

Turkey schnitzel with a crispy crust

Cordon bleu

Scaloppine with Serrano ham and mozzarella

Veal escalope with ham, cheese and sage in baking dish

Hawaii escalope with pineapple and mozzarella

Cordon bleu with a potato and cucumber salad

Cordon bleu with Gruyere on a courgette and potato medley

Cordon bleu veal rump steaks made in a Beefer

Breaded pork escalope with asparagus and parsley potatoes

Pork schnitzel in bun with tomato salsa

Honey and mustard pork schnitzel

Roasted pork bites with spinach

Schnitzel rolls with stuffed mushrooms (no carb)

A schnitzel burger with gorgonzola

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Gratinated turkey escalope with pear, Camembert and lingon berries

Potato salad with dill and radish

Schlemmerschnitzel with french fries

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Turkey schnitzel with roasted peppers and Bearnaise sauce

Fried shaggy ink caps

Baked flat pieces of red cabbage

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

A breaded parasol mushroom escalope

A breaded parasol mushroom escalope

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Breaded Oyster mushroom with mashed potatoes

Home made hamburger

Roasted cauliflower escalopes with herbs (seen from above)

Preparation of cordon bleu

Open gratinated sandwiches topped with ham and cheese

Roast pork with a beer gravy

Breaded cabbage slices stuffed with ham and cheese, served with chive cream

Saltimbocca with a spinach medley

Ein Wiener Schnitzel auf Teller (Aufsicht)

Wiener Schnitzel (Nahaufnahme)

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Wiener schnitzel in a pan

White beet stew with Gorgonzola

White beet stew with Gorgonzola

Cordon bleu with mozzarella and Parma ham (Italy)

Coddled eggs with ham, cheese and toast soldiers (England)

Cheese fondue

Pork stew with Black Forest ham

Turkey escalope with carrot mash

Vegan oyster mushroom 'schnitzel' served with brussles sprout and fried potatoes

Schnitzel with fries

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Wiener Schnitzel with caper butter and bacon and potato salad

Schnitzel with bacon and fried potatoes

Beef schnitzel with cabbage (kale) potatoes

Tofu schnitzel, sweet poatatoes and cooked cabbage

Tofu schnitzel, sweet poatatoes and cooked cabbage

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Crispy celery cutlets with broccoli (vegan)

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Celery and nut escalopes with salad

Celery nut cutlet with salad

Buckwheat galette with ham, spinach, egg and comte

Chicory and ham gratin in a baking dish

Savoury Bundt cake made with ham, Emmental cheese and white wine

Chicken Cordon Bleu with lemon wedges

Chicken rolls with cheese and ham

Asparagus with ham and melted butter

Raw sausage

Morteau sausages

Smoked sausages

Raw sausages to be grilled

Lemon and sage cordon bleu with spinach and mashed potatoes for Easter

Croque Monsieur

Sandwich with ham and cheese

Filled pork neck steaks with cheese

Supper with sourdough bread, Serrano ham, alpine cheese and red wine

Homemade sourdough bread served with ham and cheese

Ham and cheese croissants

Croque Madam sandwich

Perparing Cordon Bleu

Making cordon bleu

Making Veal Cordon Bleu

Tramezzini with cream cheese, boiled ham and cheese

Quesadilla with cheese and bacon

How to make cordon bleu with mozzarella and Parma ham

Hungarian langos with yoghurt

Kohlrabi escalope with cheese and ham stuffing

Chicken Cordon Bleu with roasted cherry tomatoes

Saltimbocca in a rustic pan with wild garlic pesto