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Cordon bleu 'Italia' pork escalope filled with mozzarella

Cordon bleu all'italiana

Veal escalope and mozzarella rolls with sage and San Daniele ham

Pork saltimbocca

Appenzeller schnitzel with cheese horns

Wild boar cordon bleu

Turkey cordon bleu

Cordon bleu escalopes

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Layered escalope meatloaf with bacon and pepper

Engadine pork escalope with bacon and raclette cheese

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Creamy veal escalope with mushrooms

Chicken escalope 'Margherita' with tomatoes and mozzarella

Tarte flambee slices with ham and sour cream

Pork schnitzel with spicy apple and mustard salsa

Pork cordon bleu with pumpkin filling

Schnitzel sandwich with mixed coleslaw

Stuffed pork escalope with tagliatelle and tomato sauce

Piccata Milanese with spaghetti with tomato sauce

Hawaii escalope with pineapple and mozzarella

Wild garlic spaghetti with saltimbocca

Vegetarian kohlrabi cordon bleu

Woodruff escalope

Prepare cordon bleu with mushrooms

Veal escalope a la milanaise

Seared veal scallopini, green lentils and bacon

How to make cordon bleu with mozzarella and Parma ham

Cordon bleu with mozzarella and Parma ham (Italy)

Low-carb Parmesan pork escalope

Viennese escalope with green asparagus and sauce Hollandaise

Mini pork escalope with new potatoes

A plate of mini Viennese-style escalopes

Wiener schnitzel with rosti

Tonkatsu sliced (Schnitzel from Japan)

Tokkatsu - Japanese pork cutlet with breadcrumbs

Shogayaki - Japanese ginger cutlets with cabbage salad

Scaloppino (veal escalope in a caper sauce)

Veal schnitzel with caper and anchovy butter

Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad

Pork cordon bleu filled with mozzarella and ham

Milanese veal cutlet

Piccata Milanese

Saltimbocca (veal escalope with sage and Parma ham)

Pork cordon bleu with potatoes and spring onions

Breaded pork escalope with asparagus and parsley potatoes

Panierte Schweineschnitzel mit Fruhlingsrisotto

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Viennese lemon escalopes

Vienna schnitzel with potato salad

Frying Wiener Schnitzel in a pan

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Breaded pork schnitzel

Pork schnitzel with horseradish filling

Minute escalopes with guacamole

Pork loin in chili-ginger caramel sauce

Courgette veal escalope with mashed potatoes

Veal escalope with a warm potato and truffle salad

Veal escalope with red cabbage and macadamia nut coleslaw

Breaded veal schnitzel flavored with porcini powder

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Schnitzel in parmesan crust and oven vegetables

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Ein Wiener Schnitzel auf Teller (Aufsicht)

Wiener Schnitzel (Nahaufnahme)

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Wiener schnitzel in a pan

Schnitzel in Biersauce mit rotem Pfeffer

Panierte Schweineschnitzel in der Pfanne (Aufsicht)

Fried pork collar steak with a summery potato salad

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Grilled onion steaks with fried bacon and onions

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Grilled marinated collar steaks with tomato relish and white bread

Schnitzel with fries

Black Forest ham risotto with a larded heart

Turkey escalope with carrot mash

Bird's nest soup with mozzarella and egg

Saltimbocca sandwich with chicken and cured ham

Chicken and mango escalopes with sesame seeds

Baked Chicken Parmesan with cheese

Vegetarian celeriac escalope in an oat and sesame seed coating

Gratinated turkey escalope with pear, Camembert and lingon berries

Tonka katsu with salad and rice (Japan)

Chicken schnitzel with cabbage salad

Veal schnitzel with potato salad with aocado

Pork slices with red cabbage and apples

Schnitzel rolls with stuffed mushrooms (no carb)

Marsala veal schnitzel with roasted vegetables

Parmesan schnitzel with zucchini and mint

Hunter schnitzel with mushrooms

Spicy schnitzel roulades filled with apple and porcini mushrooms

Chicken thigh schnitzel with sage scarmorza filling

Chicken cutlets in beer batter

Rabbit schnitzel with potato salad

Pork schnitzel in potato pancake

Buttermilk pork schnitzel with apple salad

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Schlemmerschnitzel with french fries

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Gratinated mozzarella escalope on a bed of spaghetti

Italian-style green asparagus with Parma ham and mozzarella

Stuffed mozzarella figs with Parma ham

Saltimbocca d'agnello (Lamb escalope with ham and sage)

Liver with mushy peas and lardo

Mini Viennese-style escalopes wrapped in ham

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur auf rundem Blech

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur

Curry chicken piccata with a sweetcorn and tomato salad

A breaded parasol mushroom escalope

A breaded parasol mushroom escalope

Viennese pork escalope with lemon wedges

Honey and mustard pork schnitzel

Roasted pork bites with spinach

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Cordon bleu with salad

Crispy celery cutlets with broccoli (vegan)

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Vegan eggplant cutlet

Stuffed Pork Chop with Lemon Wedge on a Plate

Herb turkey schnitzel with pointed cabbage

Turkey schnitzel with a crispy crust

Turkey schnitzel with roasted peppers and Bearnaise sauce

Veal rolls with sage, raw ham and bean salad

Piccata Milanese

Cordon bleu rolls with a dip

Pork Cordon Bleu with corn salad

Pork Cordon Bleu with corn salad

Cordon Bleu with a slices of lemon

Cordon bleu with radish and kohlrabi salad

Scaloppina alla triestina (Stuffed veal escalope, Italy)

Cordon bleu

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pizza misto made in a Beefer

Pork Cordon Bleu with spinach & sheep's cheese stuffing

Veal Escalopes with Ham

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca in Parma ham with fennel and chives

Baked figs with melted mozzarella in a Parma ham coating (Christmas)

Penne al Forno with cooked ham and mozzarella

Wiener Schnitzel with caper butter and bacon and potato salad

Chicken cordon bleu wrapped in puff pastry

French fries with cordon bleu

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Saltimbocca di maiale (Pork escalope with sage, Italy)

Asparagus green pasta with Parma ham

Smoked pork with pineapple sauerkraut

Cordon Bleu

Cordon Bleu

Ham rolls filled with mozzarella

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Wiener-style schnitzel with cucumber salad

Roasted cauliflower escalopes with herbs (seen from above)

Fried shaggy ink caps

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Pepper salmon escalopes with dill pesto

Celery and nut escalopes with salad

Celery nut cutlet with salad

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Allgau farmer's schnitzel with potatoes

Celeriac escalope with a pretzel crumb crust with chive risotto

Pork belly with turnips and potatoes

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Saltimbocca alla Romana

Stuffed veal schnitzel with carrot pappardelle

Scaloppine with Serrano ham and mozzarella

Stuffed chicken breast wrapped in bacon

Chicken breasts wrapped in Parma ham

Chicken breasts wrapped in Parma ham

Chicken breast in Parma ham

Baked upturned schnitzel with onion

Cordon bleu with parsley

Preparing Cordon Bleu

Cordon bleu on plate

Zander saltimbocca

Parma ham and mozzarella as an appetiser

Pesto potato salad with mozzarella and Parma ham

Pork stew with Black Forest ham

Saltimbocca with a spinach medley

Saltimbocca in a rustic pan with wild garlic pesto

Chicken saltimbocca served with a pasta salad with roasted vegetables

Crostini with Parma ham, tomatoes and mozzarella