写真素材の検索結果

Fried lettuce, lime crunch, Parmesan gel and egg yolk cream

Green asparagus with parmesan in a pan

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried cabbage

Endive bitter elixir with papaya and chia seeds

Roasted pumpkin salad with oranges and goat cheese

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Vegetable dish with tofu

Baked beans in beer batter with radishes and pesto

Lamb's lettuce with crispy potatoes and fried mushrooms

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Lentil fritters with lentil puree and rocket

Zucchini and cucumber gazpacho with salted lemon, soy yogurt and fried chanterelles

Fried fish in a poppy seed crust with potatoes and mixed salad

Arugula salad with seared beef cheese and tomatoes

Broccoli pancakes with parmesan

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Orange-grapefruit salad with lamb's lettuce and pomegranate seeds

Kale cabbage salad

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Parmigiana di Melanzane (eggplant casserole, Italy)

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Fried fish with colourful vegetables and apricot wedges

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Variations of dandelion with potato cream

Beetroot carpaccio with mango dressing

Roast cauliflower with almonds and caper butter

Potato and mushroom tortilla with herb quark

Clear tomato soup with chicken fillet

Lettuce, iceberg lettuce, cucumber, lemon

Fennel salad with orange and parmesan

Waldorf salad with mozzarella

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Plate with ingredients for mixed salad

Winter salad with kale, oranges and feta cheese

Fried broccoli with almonds

Wilted lettuce with egg yolk cream and onions

Lettuce with peas, popped rice, sour cream and horseradish

Vegan spinach rocket salad with baked beetroot

Courgette noodles with pesto

Baked artichokes coated in Parmesan

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Roasted courgettes with Parmesan and a tomato medley

Gluten-free carrot donuts

Fried gnocchi with tomatoes and spinach

Fried gnocchi with tomatoes and spinach

Gebratene Jakobsmuscheln mit Salat und Orangen

Fried pak choi

Fried butter beans in a pan

Fried samphire in a pan

Roasted pumpkins with hazelnuts

Pointed cabbage with pineapple in preserving jars

Stuffed onions with minced meat and mozzarella

Exotic rice salad with vegetables and pineapple on plate

Roasted vegetable salad on white plate

Vegetable cheese fritter with salad on plate

Vegetable cheese fritter with salad on plate

Quick miso cod with edamame salad

Vegan sweet potato fries with citrus salt

Leaf salad with crispy baked Parmesan bread pieces for Christmas

Salt-crusted trout with artichoke salad and aioli

Steak Tagliata with cherrytomatoes, arugula and parmesan

Porcini mushroom salad with baby spinach and Grana Padano cheese

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Mozzarella on fried courgette with peach ragout

Stir-fried vegetables with fresh herbs

Leek and potato breakfast with fried eggs

Roasted tomato soup with fried halloumi

Raw vegetable salad with apple, mozzarella and raisins

A salad with mini mozzarella and strawberries

Indonesian spring rolls

Spinach salad with tomatoes and turkey strips

Risotto with green asparagus, white wine and Parmesan

Fried courgette carpaccio with Parmesan

Onion tarte tatin with rocket, Parma ham and Parmesan cheese

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Cauliflower and tomato pasta with Grana padano cheese

Cream of potatoes with ceps

Roasted butter beans and cauliflower with pesto

Ceasar salad with avocado and hard-boiled eggs

Green Veggies on textured green wooden surface

Pan-fried pork fillet with mushy peas

Caesars salad

Artichoke carpaccio with Parmesan, rocket and olives

Vegetarian Caesar salad

Avocado and pepper salad with a crunchy topping

Vegan Mango and Tomato Salad with Smoked Tofu

Fruit and Vegetable juice ingredients on marble

Mushroom risotto with radicchio

Caesar salad with roasted chicken breast

Silverbeet stalks al pomodoro

Caesar salad with fried bacon in glasses

Baby spinach salad with oranges, peppers and mozzarella

A bowl of chicken soup with vegetables

Crab Meat Rolls

Oat crust chicken with bell pepper and salad

Poached trout with watercress salad

Poke bowl with red pointed cabbage salad, fried corn strips and prawns

Rocket and mango salad with mozzarella

Lemon spring chicken

Fried scallops with orange and fennel salad

White cabbage with tomato, parmesan and thyme

Fried lettuce hearts with raspberries and soy yogurt dressing

Fried lettuce hearts with raspberries and soy yogurt dressing

Arugula salad with tomatoes, egg, red salmon caviar, parmesan cheese, green onion and garlic croutons

Fresh vegetables, salad leaves and greens and cutting board with chefs knife

Fresh vegetables, salad leaves and greens and cutting board with chefs knife

Eggplant parmigiana on plate (eggplant casserole, Italy)

Eggplant parmigiana on plate (eggplant casserole, Italy)

Fried halloumi on slices of cured sausage with mushroom sauce, peppers and herb sauce

A grilled lettuce

Healthy salad ingredients on white background

Healthy salad ingredients on white background

A white fork filled with a bite of garden salad

Various salad ingredients on a light background

Bittersweet cup of soup: kale, bitter orange and cashew nut

Three green smoothies on a tray in a garden

Fish schnitzel with kale chips and peas

Marinated duck breast with grapefruit and olives on a buttermilk sauce

Sweet potatoes gnocchi with basil pesto and parmesan cheese

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Seared tuna with chanterelles

Fried fish with colourful vegetables and apricot wedges

Fried eggplant with pomegranate seeds and soy sauce

Gnocchi with Brussel sprouts, striped bacon and nuts

Fennel gratin

Jerusalem artichoke gratin

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Fried chicken with spicy rhubarb chutney

Salad with marinated salmon

Couscous with pork gyros, peas and spinach

Homemade gherkins

Vegetarian courgette roulade with paella

Pointed cabbage relish in glasses

Preserved wine cabbage with apples in jars

Winter salad with pomegranate, oranges and nuts (vegan)

Summer rolls and mini Thai spring rolls

Kale Chips

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Vegan seitan kabab plate with chips and a harissa and yoghurt sauce

Baked kohlrabi slices with chard and edible flowers

Bruschetta with tomatoes and parmesan

Preserved pointed cabbage with peppers in preserving jars

Strawberry and Tomato Salad with Buffalo Mozzarella

Fried broad beans with bacon in a pan

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Parmigiana di Melanzane (eggplant casserole, Italy)

かきフライ

かきフライ

Sweet potato gratin with mozzarella

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Ceviche in lettuce cups

Farfalle with mini tomatoes and parmesan

Vegetarian aubergine and mozzarella burgers

Fried rice noodles with prawns and vegetables

Bean burger with carrot ketchup and celery fries

Plant-based 'meat' with vegetable and rice

Savoury watermelon salad with mini mozzarella

Onion rings wrapped in bacon with grilled corn on the cob

Pan fried Halloumi cheese with cherry tomatoes, chickpea and lettuce

Italian barley 'risotto' with mushroom

A potato crisp sandwich with beef carpaccio, lettuce and vinaigrette

Parmigiana di peperoni (Italian pepper bake)

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Beetroot with white chocolate ice cream and egg yolk

Faux chips with an ajvar dip

Fried scallops with spinach sauce and curry mayonnaise

Four types of cabbage

Cabbage broccoli in batter and tartar sauce on a concrete surface

Cabbage broccoli in batter and tartar sauce. Hands in the frame

Steamed cucumber slices with soya mince filling, served on a green plate with fried rice noodles with coriander

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Beef burger with onion, cheese and pickle

Ceasar salad with chicken

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

Caesar salad with croutons and Parmesan cheese

Caesar salad with lilies, wholemeal croutons and Parmesan cheese

Caesar salad

Saladleaf with red cabbage, mushrooms, dill, parmesan

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Salad Caesar

ミックスフライ

フライ盛合せ

Preparation of fried lemon chicken with fennel and rocket

Roasted Brussels sprouts with Parmesan cheese (seen from above)

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Mixed salad with tomatoes and red onions

A colourful tomato salad with strawberry vinaigrette

Moroccan chickpea salad with dates and spinach

Warm brussels sprouts and millet salad with feta

Pointed cabbage slaw with lupine slices

Chard and bean salad with halloumi

Bulgur salad with green vegetables

One leaf of La Rosa di Padova Radicchio

Single leaf of La Rosa di Padova Radicchio