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Stir-fried vegetables with fresh herbs

Vegetable dish with tofu

Alpine cabbage and pasta casserole (vegan)

Baked beans in beer batter with radishes and pesto

Stir fry with vegetables and cashew nuts (Asia)

Plant-based 'meat' with vegetable and rice

Sichuan-style Asian greens stir-fry with crispy tofu

Vegan savoy cabbage lasagne

Thai fish and vegetables stir fry

Vegan stir-fry vegetables

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Mozzarella on fried courgette with peach ragout

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Stuffed peppers with fried brown rice and vegetables

Tempeh and Black bean sauce Stirfry

Aubergine tempeh curry with coriander

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Japanese-style beans, broccoli and leek

Vegetarian aubergine and mozzarella burgers

Fried rice noodles with prawns and vegetables

Vegan root and potato casserole

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Brussel sprouts and fish casserole with potato topping

Black salsify and cauliflower casseroles

Vegan wholemeal pizza with tomatoes and rocket salad

Stir-fried vegetables with tofu

Steamed spring vegetables

Spicy stir-fried tofu, asparagus and beansprouts

Vegetarian savoy cabbage roulade with couscous filling

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan lentil balls with tahini sauce

Vegan romanesco and sage spaghetti

Thai prawn and bean stir fry

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan shiitake stew with savoy cabbage and millet

Stir fried tofu with rice

Stir fried tofu with rice

Fried broccoli in a wok

Aubergines with Hummus and Thyme Goat’s Cheese

Pizza with courgette and fresh oregano

Roasted cauliflower with gunpowder spice, ghee and spring onions

Homemade savoy cabbage and crisps

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Kimchi stir fry rice with chicken

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Vegan pizza with spinach and bean topping

Vegan celery nut tart

Vegan roast sweet potatoes

Roast aubergine and sweet potato gratin with vegetable cream

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Vegan summer vegetables with beetroot hummus and dukkah

Peppers with tofu rice filling in tomato sauce (vegan)

Ratatouille with creamy polenta (vegan)

Chard dolmades

Green asparagus with cherry tomatoes, soy sauce and lemon

Fried rice with kim-chi

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Vegetable teriyaki stir fry

Scrambled egg with white alba truffles from Italy

'Viennese style' vegan celery schnitzel with fried potatoes

Vegetable stir fry

Vegetable stir fry

Sit-fried vegetables with noodles being made

Roasted seitan steaks with herbs and spices on slate plate

Endive salad with vegan aioli and cauliflower 'wings

Cauliflower curry

Cauliflower curry

Vegetarian potato and savoy cabbage curry

Ingredients for a healthy lunch and the number 2 made from broccoli

Leek and potato breakfast with fried eggs

Sweet potato gratin with mozzarella

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Potato casserole with sauerkraut

Cauliflower steak with sweet potato puree

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Lamb's lettuce with crispy potatoes and fried mushrooms

A vegetable dish with tofu and mushrooms

Vegan beetroot and legume bowl with marinated tofu

Vegetable paella with wild rice and pine nuts

Vegan noodle bowl with pak choy, pineapple and tofu

Vegan Soy Miso chestnut mushrooms and Aubergine

Colorful vegetable wok with almonds

Deep-fried pumpkin wedges in beer batter served with hummus

Kale Chips

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

Bean mix with frittata and millet porridge

Ingredients for stir-fried vegetables with noodles

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Broccoli, cauliflower and paprika pan

Rye risotto with roasted broccoli

Roast vegetables with herb quark

Pollack on creamed spinach

Sesame salmon on cucumber-fennel salad

Vegan herb and sesame potato salad with radishes

Summer pasta with tomatoes, mini mozzarella and basil

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Roasted cauliflower with sweet potato puree

Red lentil dal with spinach

Stuffed mushrooms on turmeric lentils

Veggie meatballs with roast kohlrabi

Roasted chicken breast with pickled spicy pointed cabbage

Asian style vegetables mixture with pasta

Spicy potato wedges with avocado cream (vegan)

Vegan herb pancakes filled with spinach and feta substitute

Stir-fried pork with mushrooms in a wok

Vegan sweet potato mash with chilli and cauliflower

Lentil fritters with lentil puree and rocket

Roasted tomato soup with fried halloumi

Chicken Satay Stir-Fry

Jackfruit with hot tomato sauce and salad

Vegan vegetable soup with Castelluccio lentils

Vegan BBQ cauliflower 'wings' with ranch dip

Tacos with crispy cauliflower and lime tahini dressing

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Beef eye fillet steak keto

Portuguese spiced chicken thigh with green vebetable

Spaetzle pan with potatoes and broccoli

Beef casserole with red cabbage and mushrooms

Szegediner tofu goulash with dill soy yoghurt for vegans

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Fried butter beans in a pan

Green asparagus with parmesan in a pan

A vegetable dish with tofu and mushrooms

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Baked Apples

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Leipziger Allerlei with trout fillet and chives

Oven Roasted Baby Carrots with Herb Harissa

Roast pork with apricot and herb filling and dill and avocado cream

Iri Dofu stir-fried tofu with vegetables

Roast duck with red cabbage

Fried rice with vegetables and egg

Kale chips with coarse salt on a baking sheet

Carrot fritters with herb quark

Roasted Beef steak with stuffed pepper, herbs and flowers

Vegan garden vegetable stew with herb aioli

Vegan jacket potatoes with farofa and pea-herb pesto

Pizza bruschetta with tomatoes and basil (vegan)

Beetroot soup with dill (vegan)

Stir-fried peppered beef steak with noodles and vegetable

Fried broccoli with almonds

Noodle pot with vegetables

Gratinated courgette with mushrooms and mozzarella

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Gratinated oven-roasted vegetables with mozzarella

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Sweet-and-sour pumpkin with roasted butternut cream

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Courgette pasta with an apricot and pepper sauce

Baked sweet potato with pea and goat’s cheese dip

Green shakshuka with eggs and a feta yoghurt dip

Roast vegetables with honey-lemon dressing and halloumi

Smoky sweet potato chilli (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Green vegetable pasta with ricotta

Pumpkin-millet dish with spinach and feta cheese

Ricotta pancakes on spinach

Celery escalope with tomatoes and mozzarella cheese

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Ricotta pancakes with spinach

Celeriac cutlets with tomatoes

Roasted tomatoes with yoghurt sorbet

Courgette pancakes with mint sauce

Quinoa, Spinach and Garbanzo Beans Garam Masala

Furofuki Daikon Dashi radish with miso sauce (Japan)

Fried eggplant with miso

Four types of cabbage

Cabbage broccoli in batter and tartar sauce on a concrete surface

Cabbage broccoli in batter and tartar sauce. Hands in the frame

Two delicious pesto variations (vegan)

One-pot tomato pasta with burrata and basil pesto

Chicken pan with pumpkin and Brussels sprout

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Ravioli with rocket and hazelnut filling

Cauliflour steak with kumin and creamy soy sauce

Pilau rice with vegetables, raisins and Greek yoghurt

Vegan vegetable broth with tofu dumplings

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms