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Baked beans in beer batter with radishes and pesto

Vegetable dish with tofu

Furofuki Daikon Dashi radish with miso sauce (Japan)

Roast aubergine and sweet potato gratin with vegetable cream

Mashed potato and carrots with roast fennel and caper soy cream cheese

Stuffed peppers with fried brown rice and vegetables

Vegan lentil balls with tahini sauce

Fried butter beans in a pan

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Radish leaf soup

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Bean mix with frittata and millet porridge

Stir-fried vegetables with fresh herbs

Tempeh and Black bean sauce Stirfry

Plant-based 'meat' with vegetable and rice

Vegan chard parcels with quinoa in tomato sauce

Vegan celery coconut rendang (Indonesia)

Vegan shiitake stew with savoy cabbage and millet

Falafel kebab with soy yoghurt dip

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Mexican tofu pan with corn and beans

Moroccan chickpea salad with dates and spinach

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Vegan vegetable curry with coconut millet and sprouts

Bean burger with carrot ketchup and celery fries

Fried eggplant with pomegranate seeds and soy sauce

Baked sweet potato with pea and goat’s cheese dip

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

'Viennese style' vegan celery schnitzel with fried potatoes

Vegan jacket potatoes with farofa and pea-herb pesto

Smoky sweet potato chilli (vegan)

Green asparagus with parmesan in a pan

Iceberg lettuce with mung bean shoots and crushed radishes

Mozzarella on fried courgette with peach ragout

Radish and broccoli salad with croutons

Kale Chips

Radish frittata with chorizo, peas and ricotta cheese

Radish frittata with chorizo, peas and ricotta cheese

Creamy vegetable curry

Vegan herb and sesame potato salad with radishes

Vegan summer vegetables with beetroot hummus and dukkah

Fried eggplant with miso

Stuffed mushrooms on turmeric lentils

Vegan pizza with spinach and bean topping

Japanese-style beans, broccoli and leek

Courgette pasta with an apricot and pepper sauce

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Horseradish risotto with beetroot piccata (vegan)

Peppers with tofu rice filling in tomato sauce (vegan)

Ingredients for Celery Coconut Rendang (Indonesia)

A slice of wholewheat bread with cottage cheese and vegetables

Carrot tagliatelle with roasted pine nuts

Vegan vegetable noodles with peanut sauce

Gebratene Sojamedaillons am Spies, dazu Hummus-Creme (Vegan)

Gebratene Sojamedaillons am Spies, dazu Hummus-Creme (Vegan)

Green vegetable pasta with ricotta

Ricotta pancakes with spinach

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Vegan beetroot and legume bowl with marinated tofu

Japanese salad with cucumber, algae, radish and carrots

Healthy vegetable plate with a quark dip

Spicy minced meat with potatoes and green beans

Vegan Soy Miso chestnut mushrooms and Aubergine

Feta cream with cruditUs

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Vegetarian potato and savoy cabbage curry

Peas and mushrooms and orignal beans nougat

Hot and cold pea soup with pea cress and wild asparagus

Chard and bean salad with halloumi

Vegetarian aubergine and mozzarella burgers

Fried rice noodles with prawns and vegetables

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Ingredients for baked sweet potatoes with vegan yogurt

Red lentil dal with spinach

Vegan lentil dal with roast romanesco and soy yoghurt

Ingredients for green spinach pancakes

Spicy potato wedges with avocado cream (vegan)

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Vegan roast sweet potatoes

Vegan root and potato casserole

Green asparagus with cherry tomatoes, soy sauce and lemon

Pumpkin-millet dish with spinach and feta

Green asparagus with radish and bryndza

Braised aubergines with wild rice

Chard dolmades

Vegan spaetzle with mushroom sauce and spiced red cabbage

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Cold cucumber soup with soy cream

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Mediterranean tomato soup with vegan parmesan substitute

Lentil fritters with lentil puree and rocket

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Leek and potato breakfast with fried eggs

Vegetables glazed in soy sauce

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Beetroot chips with herb salt

Fried broad beans with bacon in a pan

Healthy salad to go in a mason jar

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Roasted jerusalem artichokes and mini tomatoes

Keto crispbread with avocado cream and radishes

Keto crispbread with avocado cream and radishes

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Lettuce with peas, popped rice, sour cream and horseradish

Mozzarella and radish salad with a passion fruit dressing

Radish carpaccio with rocket, cress and mozzarella

Scrambled eggs with radish salad

Courgette falafel with herb yoghurt and radish salad

A buddha bowl with tempeh and sprouts

Radish chips made from winter radishes with apple and chilli dip

Radish chips made from winter radishes with apple and chilli dip

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Vegan strudel with nut-lentil filling

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Vegan stir-fry vegetables

Vegan spring vegetable with feta and mintsauce

Vegan root vegetable ribbon noodles with cashew truffle sauce

Vegetable paella with wild rice and pine nuts

Fried chicken stomach in an African pepper sauce

Quick miso cod with edamame salad

Edamame with coarse sea salt

Root vegetables on a tray with feta

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Mixed salad with tomatoes and red onions

Tomato coulis

Tomato puree, concentrated 3 times

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Cauliflower curry

Cauliflower curry

Courgette pancakes with mint sauce

A giant cornbread doughnut with sweet tomato sauce

Ingredients for vegan lentil and tomato saucepan

Ingredients for Indian kitchari with lentils and millet

Ingredients for Provencal potato wedges

Warm brussels sprouts and millet salad with feta

Ingredients for celery escalope with a vegan dip

Endive bitter elixir with papaya and chia seeds

Quinoa tabouleh with coriander and capers

Sauteed Radishes

Sauteed Radishes

Roasted watermelon radish

Rice bowl with sesame salmon and goat’s milk yoghurt

Steamed spring vegetables

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan celery nut tart

Alpine cabbage and pasta casserole (vegan)

Vegan savoy cabbage lasagne

Vegan wholemeal pizza with tomatoes and rocket salad

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Ratatouille with creamy polenta (vegan)

Potato and fennel 'bake'

Pasta with quick sauce ideas

Spaghetti with mushroom 'Bolognese’

Spaghetti with mushroom bolognese

Vegan Mango and Tomato Salad with Smoked Tofu

Pointed cabbage slaw with lupine slices

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Falafel with hummus (vegan)

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Oven Roasted Baby Carrots with Herb Harissa

Massaged Kale salad in a bowl with hummus

Beetrrot hummus

Vegan sweet potato fries with citrus salt

Hasselback potatoes with chimichurri and fried kale (vegan)

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Spring potato slalad with red radish

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Veggie meatballs with roast kohlrabi

Gluten free vegan grilled waffles with avocado paste arugula and radish

Oven-roasted sesame seed carrots and honey-glazed radishes

Fried pak choi

Fried samphire in a pan

Fried cabbage

Roasted pumpkins with hazelnuts

Lamb's lettuce with crispy potatoes and fried mushrooms

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Roast chicken roasted with rhubarb, tomatoes and radishes

Spatzle (Swabian egg noodles) with mushrooms, radishes and spinach

Thai prawn and bean stir fry

Roasted tomato soup with fried halloumi

Asparagus with pistachio pesto, slicd radishes and rocket

Oven sweet potato with black beans and poached eggs

Vegan lentil curry spread

A veggie bowl with chickpeas

Veggie bowl with chickpeas

Chickpea pancakes with asparagus roasted radish topped with tahini sauce