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Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Chestnut noodles in savoy cabbage cream sauce

Black risotto with chilli macadamia nuts and roasted peppers

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Casarecce with courgette and almond pesto

Beetroot ravioli with a cashew nut filling on a mango and pepper sauce

Asian carrot noodles with red cabbage and Cashews

Orecchiette with pistachio pesto and carrot and buckwheat salad

Beetroot tortellini with goat's cheese truffle filling and kale

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with chorizo, bell pepper, and tomato sauce

Rainbow Noodle Bowl

Green vegetable pasta with ricotta

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Tagliatelle with courgette, broad beans, tomatoes and pesto

Three different pasta dishes

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Zucchini noodle salad with herbs, cashews and chilli dressing

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Penne with roasted pepper and cheeze sauce (vegan)

Hot smoked salmon, asparagus and macadamia pasta

Buckwheat tagliatelle with zucchini and squash flowers

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Oriental chickpea pasta with eggplant and smoked almonds

Tagliolini cacio e pepe con peperoni

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Chinese vegetable curry with rice noodles

Farfalle with pasta sauce al limone

Rice bowl with sesame salmon and goat’s milk yoghurt

Rice noodle salad with peppers, sweetcorn and mozzarella

Tomato risotto

Green risotto with peas and asparagus

Egg noodle 'cocktail' with morel cream and spring onions

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Baked pasta with tomato sauce and spinach

Tagliatelle with green asparagus and mini mozzarella

Pasta with grilled vegetables

Vegan one-pot pasta with peppers, tomatoes and basil

Baked pumpkin with noodles

Pasta with zucchini asparagus and Parmesan cheese

Vegan vegetable spaghetti with pepper sauce

Cauliflower and tomato pasta with Grana padano cheese

Pasta with bell peppers creamy sauce

Pasta Vegetarian

Pasta with tomato sauce

Strawberry prawn pasta with tomato stawberry sauce

Gyros noodle casserole in tomato sauce

Tomato risotto with stracciatella di bufala

Cannelloni with quark spinach and dried tomatoes, baked in tomato sauce

Cannelloni with quark, spinach and dried tomatoes, baked in tomato sauce

Tagliatelle with spring pesto

Tomato and pepper risotto with parmesan

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Pasta with edamame and broccoli

Tomato sauce

Maccaroni with vegan roast thyme sauce

Fried noodles with asparagus and shrimps (Asia)

Fusilli with pork and cheese sauce

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Spaghettini with kale and cashew pesto

Pasta with pumpkin sauce, spinach, and pears

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Bhel pourri - snack made from puffed rice, vegetables and tamarind sauce

Bhel pourri

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Black rice with vegetables and curry

Black rice with veggies and curry

Buckwheat pasta with beans and sesame sauce

Spicy glass noodle salad with curry, mango and green beans (Asia)

Buckwheat and chestnut gnocchi alla nonna in tomato and aubergine sauce

A salad with somen noodles, colourful quinoa, avocado, and mango

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Shell pasta with a tomato and ricotta filling

Wholemeal fusilli with almonds, spinach and avocado

Spaghettini with avocado pesto

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Schupfnoodle casserole with ham, mushrooms, corn and bell pepper

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Rigatoni bake with radicchio and taleggio cheese

Root vegetable pasta

Creamy pasta with spinach, peas, mushrooms and mozzarella

Mushroom and tomato pasta with hazelnut crumbs

Fusilli with tomatoe sauce and parmesan

Fusilli with tomatoe sauce

Fusilli with tomatoe sauce and parmesan

Tortellini with tomato sauce

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Tortellini with ramsons and tomato sauce

Tortellini with tomato sauce and spinach

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Tomato sauce with meatballs

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Lentils with spaetzle, carrots and leek

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Rigatoni with green asparagus

Pici all aglione - Pici with tomato sauce and ciabatta crumbs

Nudelsalat mit Hirse und Paprika

Asiatischer Nudel-Gemuse-Salat mit Fruhlingszwiebeln und Limette

Basic vegan sauce

Spaghetti with a quick tomato pasta sauce (vegan)

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Kleine Portion Hornchennudeln mit Gemuse und Tomatensauce

Pasta with tomato sauce

Linguine with shrimp and tomato sauce

Sobanudeln mit Gemuse und Ei furs Buro

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Tagliatelle with spring pesto

Tomato and Pangrattato linguini

Light vegetable pasta with tomatoes, rocket and mozzarella

Fusilli with romanesco broccoli and red peppers

Soba noodles with tofu, bell pepper and mung bean sprouts

Chicken soup with pasta, zucchini, carrots and celery

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Risotto with green asparagus, white wine and Parmesan

Asparagus and spinach risotto with radish and parmesan

Green risotto with peas and sugersnaps

Rye risotto with roasted broccoli

Vegetable lasagna

Riso venere (black rice with with zucchini and tomatoes, Italy)

Riso venere (black rice with zucchini and tomatoes, Italy)

Green chlorella tagliatelle with tomato sauce

Black salsify curry with crispy garlic flowersprouts

Penne arrabbiata

Pasta with peperonata

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Spaghetti and tomato salad with prawns

Ribbon pasta with tomato sauce

Strozzapreti in zucchini tomato sauce with prawns

Girandole with mussels, chickpeas and peppers

Spaghetti with Chickpea Tofu Balls

Alpine cabbage and pasta casserole (vegan)

Pappardelle with purple pointed cabbage and walnuts (vegan)

Pasta with basil and tomato pesto

A collage of pasta pans with tomatoes

Tagliatelle with slippery Jack mushrooms and tomatoes

Radicchio risotto with Perigord truffle

Risotto with pumpkin and sun-dried tomatoes

Mediterranean barley risotto with vegetable

Saffron risotto with oven-roasted vegetables

Kamut risotto with broad beans and mozzarella

Penne pasta with pepper and cheese

Spaghetti with olives and tomatoes

Stuffed zucchini with spaghetti, tomatoes, and cheese

Vegan kale pesto and slow roasted tomato pasta

Fork with spaghetti with tomato and basil

Preserved tomato sauce with pasta

Bucatini all'amatriciana (tomato and bacon sauce from Lazio)

Zucchini spaghetti with tomato sauce

Spaghetti with pesto rosso and parmesan

Spaghetti with plant based 'meat'

Fork with spaghetti, tomato sauce and basil

Spaghetti Amatriciana

Spagettini with tomato sauce and parmesan cheese

Spaghetti with tomato sauce

Stuffed peppers with fried brown rice and vegetables

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Cajun Style Andouille pasta with okra and cherry bomb peppers

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Chicken meat with pasta-rice and green beans

Homemade ravioli with dried tomatoes and peas

Pappardelle with mussels, and peas, and dusted with paprika

Vegetable Stir Fry

Stuffed peppers on tomatoes

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Broccoli salad with turkey and pasta

Pasta salad with olives and Balkan cheese

Lamb and fennel ragu with spelt pasta

Gratin pizza spaetzle with mushrooms, salami and tomato sauce

Cauliflower risotto with shrimps and tomatoes