Artichokes with egg and anchovy
Fried artichokes
Artichoke baked with spinach stuffing
Artichokes stuffed with Serrano ham
Braised leeks with curry
Artichokes a la barigoule
Asparagus wraps
Marinated artichoke sandwiches
Fried artichokes with ricotta and sundried tomato dip
Madame artichokes
Enchiladas with beef filling in baking dish
Broad bean and artichoke salad
Artichokes with garlic and herbs in a baking dish
Breadsticks with espelette pepper
Artichoke bread
Mini Spinach Quiches in Muffin Cups in Muffin Pan
Finocchi al forno (fennel gratin), Sicily, Italy
Sauerkraut wraps
Asparagus gratin
Shepherds pie in baking dish on baking sheet
Mozzarella gratin with spinach and cherry tomatoes
Vegetable tian
秋茄子の一口ピザ
Sauteed artichokes with ham
Artichokes with herb marinade
Artichoke gratin with ricotta and herbs
Green asparagus with soft-boiled eggs
Raw artichoke and parmesan salad
Toast with spring vegetables
Tomato tart
Lemon braised artichokes
Braised artichokes with onions and carrots
Asparagus flan
Stuffed artichokes with gratin topping
Artichokes parmesan on toast with anchovy dressing
Pissaldiere (French onion cake)
Baked yam roots on baking paper in a baking dish
Vegetable cakes in baking dishes
Stuffed artichokes with gratin topping, glass of red wine
Eva's potatoes au gratin
Fleischpastete mit Teigdeckel in Auflaufform
Vegetarian lasagne in baking dish
Courgette gratin with Parmesan
Courgette and tomato gratin in baking dish
Pumpkin and courgette gratin in baking dish
Green asparagus with herb butter baked in paper
Brussels sprout gratin with cod
Leek quiche in blue baking dish
Cauliflower & tomato gratin with cheese sauce (ready meal)
Piece of chard quiche on plate in front of baking dish
Vegan pie made from sunflower seeds and mushrooms
A piece of chanterelle pie with ricotta on baking parchment
Onion bread in a baking tin
Spinach gratin
Spinach Quiche Baked in a Square Baking Dish
Gratin of chicory in baking dish
Broccoli and cauliflower gratin
Artichoke heart and spinach quiches
Roastbeef baked in parchment with caponata
Fried egg on slice of brown bread coated with paprika cream
Asparagus preserves
Baked artichokes with tomato sauce
Frittata with green asparagus
Lasagne con sarde e carciofi (pasta bake with sardines and artichokes, Italy)
Oven-baked ratatouille with eggs
Fennel gratin in a baking dish seen from above
Winter vegetable bake in a baking dish
Aubergine gratin in baking dish
White asparagus in parchment paper
Asparagus and carrots in parchment paper
Tarte flambee with sauerkraut, mushrooms and feta cheese
Marinated artichokes
Carciofi arrostiti (roast artichokes with garlic)
Stuffed savoy cabbage leaves with vegetable stuffing
Asparagus tart in a baking tin
Artichokes with ham stuffing
Feves aux artichauts (broad beans and artichokes, Provence)
Red egg salad
Beef shiso rolls
A cod package with vegetable spirals and grapefruit
Sole fillet in parchment paper with courgettes and black olives
Tomato tartlet with anchovy fillets
Vegetable pizza on baking tray lined with baking parchment
Cauliflower cheese in large bowl with spoon and wooden pepper grinder
Broad beans with parsley
Trout en Papillote with Vegetables and Parsley
Drying crystallized violets on wax paper
Grilled artichokes stuffed with courgette and Camembert
A spinach tortilla with seaweed bacon and pine nuts
Baked artichokes with cheese topping
Marinated artichokes (close-up)
Marinated artichokes with vegetables (from Spain)
Cassoulet with fresh beans in earthenware serving dish
Pizzette (Two mini-pizzas with vegetables, rocket and cheese)
Carciofi in bianco (Artichokes stuffed with mozzarella)
Vegetable rolls (Asian flat bread with vegetable filling)
Wraps with cheese and spinach filling
Tomato and ricotta tart
Marinated squash with mint
Fennel marinated anchovy
Mini omelettes with anchovies
White bread with olive and anchovy paste
Pancakes filled with aubergine and feta cheese
Crepe rolls with vegetable filling
Utensils for fish parcels
Asparagus tart
野菜のグラタン
Carciofi ripieni (Tuscan stuffed artichokes)
Anchoiade (anchovy sauce with raw vegetables, France)
Baking green asparagus in paper
Vegetable Baeckoffe in baking dish, white wine glasses behind
Small vegetable tarts in baking tins
Broccoli terrine
Steamed vegetables with noodles, tofu and cashew nuts
Salade nicoise (France)
Ball of dough on baking parchment in baking tins
Tartelette bases
Vegetable Bohemienne with anchovy sauce
Spaghetti al cartoccio (Spaghetti baked in paper)
Watercress tarts with artichokes and blue cheese
Gratin of aubergines, courgettes and tomatoes
Ratatouille bake in white baking dish; peppers; herbs
Potato and vegetable gratin
A Pound Cake in a Ceramic Loaf Pan and Tied with a Ribbon
Chocolate cake in the making
Unbaked chocolate yeast cake in a baking tin on baking paper
Cheesecake mixture being transferred to a baking tin lined with baking paper
Sponge with bluberries, crumble topping and almonds