Artichokes roasted garlic
Spaghetti with beans
Fennel marinated anchovy
Raw artichoke and parmesan salad
Peach gazpacho
Pimientos fresh cheese and grapes
Eggplant tian
Artichauts with sage
Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray
Marinated artichokes
Sauteed artichokes with ham
Moussaka in a baking dish; olive oil, tomatoes, garlic
Roasted Garlic in Oil
Plate of Roasted Garlic Bulbs in Oil
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Grilled artichokes with garlic, olive oil and sea salt
Roasted bulbs of purple garlic on baking tray with olive oil and salt
Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt
Courgette and tomato gratin with garlic
Pickled green olives with garlic and herbs
Eggplant with honey and basil
Courgette wedges with garlic and thyme fried in olive oil
Butternut squash pizza
Cherry tomato confit with herbs
Arugula pesto
Tatin eggplant with pine nuts and groats cocoa
Bell pepper confit
Zucchini with chili and mint
Marinated rabbit with garlic
Spaghettini aglio olio (spaghetti with garlic and olive oil)
Roast lamb, garlic & vegetables in meat dish, bread, olive oil
ホクホク新じゃがのアヒージョ
Fettunta (toasted bread with olive oil and garlic, Italy)
Marinated peppers with fresh herbs and olive oil
Fried Spanish peppers with olive oil and coarse salt
Artichoke gratin with ricotta and herbs
Peperonata (red and yellow peppers, green olives, garlic) with bread
Grilled tofu with pastis butter
Tomato pie with pesto
Braised leeks with curry
Grilled asparagus with sauce gribiche
Artichokes stuffed with Serrano ham
Toasted tomato and garlic bread being made
Herb garlic en papillote
Cherry gratin with almonds and spices
Grilled asparagus
Oven-dried tomatoes
Mozzarella gratin with spinach and cherry tomatoes
Stuffed chicken with pink garlic of Lautrec
Tzaziki, fried aubergine slices, flat bread & olive oil
Oven-roasted broccoli on a baking tray
アヒージョ(縦)
ベーコンアヒージョ
Oven-roasted beetroot with olive oil and salt
Making bruschetta (toasted bread with tomatoes)
Cabbage with raisins
Oven-roasted tomatoes with chilli, garlic and rosemary
Red cabbage with sesame
Shrimps with garlic in herb oil
Marinated veal steak with garlic and chillis
Baked pumpkin ricotta pasta from the oven with sage and olive oil
Tomatoes in olive oil with garlic and rosemary
Spaghetti aglio e olio (spaghetti with garlic and olive oil)
Spinach soup with rosemary oil
アヒージョ
Mallorcan farmhouse bread baked jars
Catalan tomato bread
Canarian garlic sauce (Mojo de ajo) in bowl; lemon
Topside of beef, olive oil, garlic and rosemary
Tomato-zucchini tian
Drizzling courgette puff pastry tarts with olive oil
Escalivada on toast
Goat's cheese in oil with garlic and bread
空豆のスタミナソテー
Spicy garlic-infused olive oil
Provencal vegetables with white bread; olive oil, tomatoes
Oven-baked ratatouille with pepper, courgette, garlic
Bruschetta with olive oil and garlic
Marinated stuffed courgette flowers
ラタトゥイユ
Baked garlic in olive oil
Typical spanish salmorejo with tomato, bread, garlic and decorated with boiled egg and jamon serrano
Typical spanish salmorejo with tomato, bread, garlic, olive oil and decorated with boiled egg and jamon serrano
Fettunta (toasted bread with garlic and olive oil)
ミニトマトとナスのアヒージョ
さんまのアヒージョ
Tart flambeU with green asparagus and bacon strips
Marinated olives in olive oil
Baby kale leaves sauteed in olive oil and garlic
Fried cherry tomatoes with garlic and olives in frying pan
Fried cherry tomatoes with garlic and olives (close-up)
Pumpkins wedges roasted with garlic and rosemary
Green pea puree with roasted garlic
Sweet potato and stockfish gratin
Cold tomato soup with olive oil ice cubes
Artichokes with vinegar
Ajo blanco, spanish typical cold soup, made of almonds and garlic with olive oil and bread
Marinated squash with mint
Fennel and tomato bake with mozzarella
Parmigiana di melanzane (aubergine gratin with cheese, Italy)
Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil
Red mullet with roasted artichokes and peppers
Potatoes with garlic and sage
Pa amb tom瀲uet (Bread with tomatoes & olive oil, Catalonia)
Tomatoes with lemon and raspberry vinegar