鴨のロティ ビガラードソース
鴨のロティ マディラソース
Canard a l'orange (Duck with oranges, France)
Guinea Fowl With Morels and Duck with Orange Sauce
Roast duck with a spicy orange and raspberry sauce (seen from above)
Roast duck with a spicy orange and raspberry sauce (sliced)
鴨のロティオレンジソースとパーティー料理
Paparo all'arancia (duck with oranges), Tuscany, Italy
Grilled duck breast with orange sauce
ダックのオレンジソースがけ マンダリン レストラン
オマール海老のサラダ
Duck a l’orange
Duck with orange sauce and sage
Duck breast with orange sauce and spring onions
Duck thighs with orange and olive sauce (Andalucia)
Fried duck breast with orange sauce
Duck breast with orange sauce, broccoli and dumplings
Duck with orange sauce and potatoes
Green duck ravioli with orange sauce
サーモンのタルタル
Duck breast with bacon and orange & mustard sauce
Duck liver with orange sauce and pak choi
仔鳩のロティ マディラソース
Leg of duck with orange and thyme (seen from above)
A duck leg on a bed of radicchio
Duck breast with orange sauce and figs, side salad
Duck breast with orange, potato croquettes, broccoli (Xmas)
鴨ステーキのオレンジソース添え
Chicken breast with orange sauce and pak choi
Orange chicken
Pollo alle arance (chicken with oranges), Sicily, Italy
Chicken breast with orange sauce, natural rice and mange tout
Duck breast a l'orange
Roast duck with an orange and ginger sauce with mashed potatoes
Duck breast with cranberry sauce on a plate in the snow at Christmas
Orange Chicken Over Rice with Chopsticks
Duck rillette with bread
仔羊のロティ マディラソース
Shrimp and duck brochettes
Grilled chicory salad with gorgonzola, pecan nuts and orange and coriander dressing
Quaglie all'arancia (Quails in orange and grappa sauce)
Anatra all'arancia (duck with oranges), Tuscany, Italy
コース料理
Baked guinea fowl legs with orange sauce and asparagus
Roast pork with orange sauce
Duck with sour cherry port wine sauce and bok choy
Chicory turban with chicken and curry
Pork medallions with orange sauce
Smoked, grilled duck breast with a peach Bellini marinade
Crepes suzettes with orange sauce on plate
Roasted duck with orange sauce and walnuts
Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
Capon and foie gras hotpot
Barbary duck breast made in a Beefer with a chicory salad
オマール海老のグリエ アメリケーヌソース
Roast duck with sour cherry sauce
Duck with cranberry sauce
Duck with cranberry sauce and potato dumplings
A duck breast fillet in red wine and orange sauce
Duck jelly with spinach
鴨のソテー
Goose liver pate with quince marmalade
Chinese pancakes with duck, cucumber and plum sauce
Duck breast with napkin dumplings and morel mushroom sauce being made
Duck's leg confit and rocket salad
Duck and cep stew
Grilled chicken with tomato and parmesan
Duck leg confit with a wine sauce
Confit leg of duck with sauteed potatoes
A steak sandwich with radicchio
Chicken breast with orange sauce and lentil salad
Duck liver served on a platter
ジューシー唐揚げ
Smoked duck breast with crispy skin and caraway bread
Duck rilettes in a jar and spread on a slice of baguette
鴨肉メイン
Preserved duck with red cabbage and apples
スモークサーモンのムース
Stuffed turkey breast with bean and spinach filling
仔羊のロティ ペリグーソース
Roast duck with gravy
Roast duck being prepared (German Voice Over)
Pan-cooked duck dish with celery & mashed potato on plate
Duck Magret with peaches
A woman holding a plate of fried goose breast
Goose leg with a baked apple, red cabbage and a potato dumpling
Duck with oranges
Spicy orange duck
Crepe Suzette
Terrina di mandaranci (Mandarin jelly with orange sauce)
Chocolate cannel・with orange sauce (France)
Turkey fillet with a herb crust, carrots and orange sauce (Christmas)
Grilled duck breast with rosemary
Fried duck breast with apricot sauce and slivered almonds
Half a duck with red cabbage, dumplings and celery salad
Tonno alla siciliana (tuna with orange and lemon sauce)
Roast duck breast with celery puree and plum sauce
Grilled pineapple quarter & orange sauce with pink peppercorns
Andalusia-style Roast Pork
Pot-au-feu de canard (duck an vegetable stew, France)
Canette en potee (Duck and vegetable stew, France)
ハマグリのエスカルゴ風とポークのオレンジソース
Baked apple with date filling and orange sauce
Chicory with duck ragout and red lentils
Char stuffed with herbs and lemon on radicchio leaves
Duck breast with plums
Oriental egg noodles with carrots, spring onions and duck
Breaded duck fillet dumplings, baked
Ossobuco all'arancia (sliced veal with oranges, Italy)
Stir fried pork and vegetables in a spicy orange sauce (Asia)
ローストポーク
Chocolate pancakes with orange sauce
Veal escalope with orange fillets and almonds
Canard aux navets (duck with turnips, France)
Duck Galantine
Grilled duck breast with chutney on a wooden board
Duck breast with mandarin sauce and potato crisps
鴨のロティ
Oriental Christmas goose with rice and bok choy
Fried goose liver with white wine pears and chicory
Duck in cherry & honey sauce, broccoli & almonds & rosti
Breaded duck leg
Apple and duck Magret savoury Tatin
Turkey breast with a chestnut filling and potato croquettes
Preserved duck and mustard Parmentier
Eggplant rolls filled with confit duck
Duck confit ( step by step : final)
Duck conserve with potatoes
Goose breast with pomegranate seeds on a radicchio salad
トレビス
Cassoulet (bean stew with meat, France)
Chicken liver pate with crusty bread and radicchio on plate
Wild duck pate with pistachios, Cumberland sauce and salad
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Corriander chicken with radicchio on toast
フランス鴨のステーキ
Duck breast with carrot puree, spinach and roasted carrots
Duck breast in a pepper and cognac sauce with tagliatelle
Grilled duck breast with fig chutney
Duck breast on a barbecue
Grilled chicken wings with baked chicory
Glazed duck with caramelised lemons
Duck roast stuffed with foie gras
Tea-flavoured duck brochettes
Duck breast with mangoes
Duck Drumstick with Celery Flowers on a White Plate; From Above
Duck breast being fried in a pan on a gas stove
Duck breast with poppyseed dumplings
Peking duck with figs and autumn fruit honey
Duck pot au feu served with red wine and bread
Crispy grilled duck breast with orange sauce and rapini
Platter of duck with root vegetables
Medium duck breast with red wine sauce and potato fritters
Asian duck ragout with vegetables and honey & oyster sauce
Pappadelle with duck ragout