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Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit ragout with mustard and tarragon

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit ragout with sage

Rabbit ragout with herbs

Fettuccine (ribbon pasta) with rabbit ragout & olives

Hare ragout with bacon and onions

Duo of rabbit with broccoli biscuits

Rabbit ragout with potato and parsnip puree

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Baeckeoffe (meat and vegetable stew, Alsace, France)

Greek rabbit stifado

Pappardelle alla lepre (pasta with hare stew)

Rabbit ragout in a pot

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Rabbit with prunes, bacon and apples

Hare ragout with mushrooms

Hare ragout with dried tomatoes

Hare ragout with chanterelles

Venison ragout with potato noodles and thyme

Wild boar stew with pappardelle in pan

Leg of hare with vegetable ragout and couscous

Pot of braised beef in onion sauce

Dresden meat and onion dish in a roasting dish

Pappardelle with rabbit ragout in apricot sauce

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pasta with chicken ragout (seen from above)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Rabbit ragout with pepper sauce

A plate of hare ragout with vegetables with a pan of dumplings in the background

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Braised rabbit and mutton ragout with lentils (Italy)

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Pork ragout with potatoes and sage and a side salad

Chicken stew with vegetables, mushrooms and lovage

Blanquette de veau (Veal ragout, France)

Veal ragout with thyme

Rabbit Civet en saugrenee

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Hearty Beef Stew in a Bread Bowl

Ratatouille with thyme and rosemary on white plate

Ratatouille with thyme and pesto

Beef ragout with mushrooms, bacon and onions

Arabian lamb ragout with vegetables

Braised lamb with vegetables, olives and tarragon

Beef and vegetable ragout with herbs

Ox tail ragout with parsley dumplings

Chicken soup with vegetables and pesto

Pork stew with vegetables with napkin on old table

Rabbit with onions, sage and cinnamon

Rabbit in marinade with onions and herbs

Boeuf au Bordeaux (Beef in red wine, France)

Lamb ragout with tomatoes, onions and herbs

Lamb stew

Beef stew with herb dumplings

Lamb stew with pumpkin and sweetcorn (Chile)

Beef Stew in a Slow Cooker

Pumpkin ragout with tomatoes, onions and chorizo

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Lamb stew with a white wine sauce

Veal ragout with carrots, spring onions and parsley

Boeuf bourgignon with parsley

Veal ragout with carrots and bay leaves

Osso buco alla milanese (braised shin of veal, Italy)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Lamb ragout

Pork and vegetable ragout with rice

Beef and vegetable ragout

Braised venison ragout in a pot with a sprig of rosemary

Beef and bacon ragout with herb dumpling

Pork curry with fresh herbs

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

beef and vegetable stew

Rabbit leg with shallots (stifado from Greece)

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Chicken ragout with tomatoes, sweetcorn and rice

Pork with asparagus, macadamia nuts and rice

Rabbit stew with oranges and whole garlic bulb

Rabbit in a mustard sauce with leek and thyme

Onion goulash with sauerkraut and bread dumplings

Ratatouille with rosemary potatoes

Venison ragout with potato noodles & thyme; red wine glass

Braised rabbit with potatoes

Mutton stew with turnips & carrots

Lamb ragout with mushrooms and vegetables on summery table outdoors

Beef and potato stew in a pan

Brazilian Beef Stew with Onions, Black Beans and Tomatoes

Rabbit civet with juniper berries

Meat stew with chorizo and mushrooms; white bread

Beef Stew with Peas and Potatoes in a Slow Cooker

Rabbit roulade with rosemary and pine nuts

Noodles with bacon ragout and dried pear slices

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Clear asparagus soup with rabbit carpaccio

Navajo lamb stew

Beef and courgette stew

Rabbit in sorrel sauce

Beef ragout with potatoes (close-up)

Spicy lamb stew with tomatoes

Chicken ragout with sprouts, leeks and rice (China)

Lamb and potato ragout with tortillas (seen from above)

Beef ragout with carrots, mushrooms and mashed potato

Hungarian goulash with potatoes

A sirloin steak with a mushroom ragout

Veal fricassee in a cast-iron pot

Lamb ragout with mushrooms

Hungarian goulash with boiled potatoes

Beef ragout with carrots and mashed potato

Lamb ragout with potatoes (Spain)

Beef curry with potatoes

Veal ragout with vanilla pods and carrots

Lamb pie with potato pastry crust

Beef and mushroom ragout

Beef and mushroom ragout with toasted bread topping

Potato pie with meat filling

Lamb stew with mashed potato

Baked potatoes with meat stew

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Chicken and asparagus stew with melted cheese

Beef stew with rice noodles and tomatoes

Venison ragout with baked semolina dumplings and chanterelles

Rabbit with onions in Barolo wine, bean puree and crostini

Mutton ragout with vegetables and rosemary puff pastry cubes

Lamb ragout with oriental unleavened bread

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Chicken a la King Over Toast

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Olive oil crackers with tomatoes and veal cheek ragout

Mutton curry (South Africa)

A pot of goulash

A trio of goulash with white bread

Boeuf Bourguignon with mashed potatoes (France)

Braised beef with mushrooms, vegetables and ale

Boeuf en daube (Beef ragout from Provence, France)

Spicy beef stew, tortillas and green chili peppers

Pasta with beef ragout, Parmesan cheese and basil

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Rabbit and prune civet

Lamb stew with marzipan and apricots

Pork stew with cinnamon and bay leaves

Beef ragout with black pepper, beans and coriander leaves

Fish ragout in a puff pastry case

young rabbit marmalade with brown sugar caramelized onions

Rabbit stew with sausage and belly pork

Agnello e fagioli (Lamb ragout with white beans & olives)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Sausage and carrot stew with red onions and rosemary

Asparagus and potato ragout

Asparagus and potato ragout

Maltese rabbit roasted with olives, rosemary and garlic

Millet ragout with vegetables

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pork cheeks ragout with carrots and bay leaves

Rabbit stew with tagliatelles

Mediterranean vegetable ragout with a mixed leaf salad and borrage flowers

Ratatouille with basil and white bread stick

Ratatouille with fresh tarragon

Ratatouille with rosemary

Two bowls of ratatouille with fresh herbs

Ratatouille with basil and parmesan

Beef stew

Beef stew with carrots and a glass of red wine

Rabbit with onions (Conill amb cebes, Majorca)

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Making Navajo lamb stew

Lamb stew with Boysenberries

Lamb stew with risoni

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

A bowl of chili con carne with Cheddar cheese and onions

Gulyasporkolt hagymaval (Hungary)

Coniglio alla ligure (rabbit leg with herbs)

Hungarian fish ragout with peppers, onions and rice

Adding Sauce to Beef Stew

Lamb ragut with pulses and garlic

Lamb ragout with spring vegetables

Bison ragout with potato cakes and root vegetables

Spanish oxtail ragout with potatoes

Chicken, ham and mushroom pot pie

Wild boar ragout with thyme (Tuscany)

Veal Stew with Button Mushrooms

Beef goulash with sour cream and wholemeal bread

Meat and vegetable stew (Ukraine)

Beef stew in pot with ladle